194 results for "sweet vermouth" between $2.00 and $75.00

This wine is from France. Wine Vermouth Imported

Vermouth is an aromatized wine~ made from a neutral ~ dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character~ is created by flavoring the basic wine with a special selection of herbs~ flowers~ fruit peels~ seeds~ plants and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.

Originally, vermouth was a beverage based on the wormwood plant ("Wermut" in German) and used medicinally. As an aperitif, the essential feature of vermouth is that it be flavored with a large number of different plants, resulting in a complex taste with no single botanical predominating. Quady VYA Sweet Vermouth definitely has this feature, combining the special effects of select plants. In contrast to the coolness of Quady VYA Extra Dry, VYA Sweet is warm and spicy, its bitter sweetness stimulating...

Kedem wines are produced using carefully selected grapes grown in some of New York State's finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

A good cocktail starts with good alcohol. But to make it great, you need great mixers. From juices to bitters, sour mixes to sodas, a mixer is what makes an alcoholic beverage a delectable drink.

Description Tasting Notes - Imagine a warm tingling sensation and a spicy aroma. This is the idea behind Vya sweet vermouth. Cinnamon gives warmth while gentian, galangal and nutmeg add spice. Wines from Orange Muscat, Colombard, and Valdepenas provide a fruity background. Enjoy Vya sweet on the rocks, mixed half and half with Vya extra-dry (our favorite vermouth aperitif), or mixed with fine bourbon (the greatest Manhattan), or with a fine scotch (the best Rob Roy).

Bottle Size 1L. Case Quantity: 12. Wine Type: Fortified. Varietal Other Reds. Vintage N/A. Country Italy. Region Southern Italy and Islands. Sub-Region N/A.

Sweet vermouth made in the U.S. Brown color. Candied nose of ripe peaches. A good mixer.

A perfect blend of fine wines and natural ingredien ts. Lightly sweet. A superb aperitif.

Vya sweet vermouth is warm and flavorful; cinnamon gives warmth while gentian, galangal, and nutmeg add spice, while wines vinified from Orange Muscat, Colombard, and Valdepenas provide a fruity background. Enjoy Vya Sweet on the rocks, mixed half and half with Vya extra-dry as an aperitif, or mixed with fine bourbon or rye whiskey for an excellent Manhattan.

Imagine listening to a symphony. The great music reaches a crescendo. Uncontrollably, one begins to tingle and feel warm. This is the effect of Vya Sweet in the mouth. In contrast to the coolness of Vya extra dry, Vya sweet is warm and spicy, its bitter sweetness induces a mouth-watering effect, stimulating the appetite for foods to follow.

Wine Vermouth Imported

Imagine listening to a symphony. The great music re aches a crescendo. Uncontrollably, one begins to tingle and feel warm. This is what VYA sweet does to your mouth - the special effect of certain plants. In contrast to the coolness of VYA extra dry, VYA sweet is warm and spicy. It’s bitter sweetness stimulating the appetite for foods to follow.

Vermouth was fashioned from adding herbs and spices to mask the astringency of bad flavored wines. It turned out to be a revolutionary ingredient in the birth of the modern American cocktail that started in the early to mid 1800's and is still prevalent today. Antonio Benedetto Carpano is credited for creating the first vermouth back in 1786. His 'antique formula' is preserved today in a unique and rare bottling of sweet vermouth that has infinite libation possibilities. Sweet plumy red fruit and...