696 results for "sushi rice" between $2.00 and $250.00

The rice kernals are very round, short in shape, very starchy and soft once cooked It is usually served with Japanese food and other recipes that require sticky rice Rice cooked for Sushi should be slightly harder in texture than rice cooked for other dishes

Annie Chun founded the company in 1992 with the dream of creating healthy, delicious Asian foods that would introduce America to the diversity of Asian foods and flavors. Since those early days, the company has grown to become the leading producer of all-natural, gourmet Pan-Asian food in the United States. Today, Annie Chun’s continues to provide consumers with simple, convenient meal solutions through innovative product offerings and unique flavor profiles that unlock a sense of worldliness with...

LUNDBERG FARMS 12x 2 LB ORGANIC SHORT WHITE SUSHI RICE. Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls salads and other Asian dishes.: KOSHER. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

Ricemaster® Sushi Rice Container, 12 quart, s/s exterior finish, NSF

New Rice. Medium grain. 50 LBS Bag. Pre-washed and ready for use. Product of USA.

Mfg.: Town Food Service Equipment Model: Town Food Service Equipment 56912S This brand new item is shipped directly by manufacturer or supplier. Item: 12 Quart Rice Master Sushi Rice Container. Item Number: 56912S A Rice Holder for the Sushi Chef An essential sushi utensil. Sushi rice, specific for this application, is cooked and allowed to cure in a rice cooker. After curing, it is removed from the rice cooker and cooled. The rice is seasoned with vinegar, salt and sugar. After seasoning, the...

RICE SELCT 4x 36 OZ SUSHI RICE. Short Grain Sweet Sticky Rice. No additives.: KOSHER. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

The sweet flavor, chewy texture and appealing aroma of this rice meet the standards of even the most particular rice connoisseur. Ideal for sushi, this Japanese strain is grown in California and is far superior to typical sushi rices.

Sushi Rice 2lb from Lundberg Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes. Cooking Instructions: 2 cup Lundberg Organic California Sushi rice 3 cups water 2 tbsp rice vinegar 2 tbsp. Lundberg Sweet Dreams Brown RIce Syrup or 11/2 tbsp sugar 1 tsp salt Bring water and rice to boil in 2 quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is...

Cancellation after the order was shipped will be considered a return. (see return policy) Customer will be responsible for the shipping cost. We would do our best to assist any shipping error correction but keep in mind we ship our order the same day or day after. Customer will be responsible for any shipping error provided by customer. Customer is responsible for the shipping charges for undeliverable order caused by shipping information error provided by customer or any matter related to this...

This flavorful Japanese style sticky rice has a mild taste and aroma. Does not fluff like long grain rice, but sticks, making it ideal for use in sushi. Can also be used in other types of dishes including risottos and rice puddings.

An essential sushi utensil. Sushi rice, specific for this application, is cooked and allowed to cure in a rice cooker. After curing, it is removed from the rice cooker and cooled. The rice is seasoned with vinegar, salt and sugar. After seasoning, the rice is transferred into this container. The Sushi Rice Container is commonly seen at the sushi counter or wherever sushi is prepared. It keeps the rice at the proper consistency for sushi.

Ingredients: Japanese traditional premium rice, rice koji, spring water.

Directions: Cooking Instructions: Thoroughly rinse 1 cup Sushi rice in cool water. Repeat process until water runs clear. Drain well. Place 1 cup rinsed rice in heavy 2 quart saucepan. Add 1-1/4 cups cold water. Heat on high until boiling. Reduce heat to Low. Cover and simmer 20 minutes or until water is absorbed. Do not lift lid during cooking. Remove pan from heat and let stand covered for 10 minutes. If making sushi, after 10 minute rest period put rice in nonmetallic bowl; stir in 2 tablespoons...

description features Premium short-grain rice is plump and sticky when steamed, perfect for sushi. 4.4 lbs. Premium short-grained rice that is plump and sticky when steamed, perfect for sushi.