541 results for "soba" between $2.00 and $75.00

Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Soba cool with dipping sauce, in salad, or in hot broth.

Traditional Japanese noodles made from a blend of hard winter and spring wheat, whole buckwheat flour and a bit of sea salt. Crafted using ancient traditional methods and cut in the classic 'square' soba shape. Thinner than udon but much more hearty. Excellent warming winter fare, and always satisfying in any season served hot or chilled. Low fat and a good source of protein and dietary fiber.

Highly pigmented powder. Applies evenly, blends well. Color(s): 100 strokes (f), all races (m), all that glitters (vp), amber lights (f), antiqued (vp), apres-ski (m), aqua (m)., aquadisiac (l), aquavert (vp), arctic grey (s), arena (s), atlantic blue (m), bamboo (m), banshee (l), bark (m), beautiful iris (vp), beauty marked (v), bisque (m), bitter (v), black tied (v), blackberry (m), blanc type (m2), blue candy (s), bronze (f), brown down (vlx), brown script (m2), brule (s), brun (s), buckwheat...

Eden Past Eden organic soba, 10 pound bag is a blend of sifted, Canadian organic 70 percent spring wheat flour and 30 percent Canadian organic whole buckwheat flour. A warming, ancient healthy food. Traditionally crafted with a bit of EDEN Sea Salt. Low sodium, excellent source of thiamin (B1) and a good source of protein, niacin (B3), magnesium, zinc, and iron. Packaged in reclosable boxes made from recycled paper, one of the most environmentally friendly, recyclable, packages available.Features...

Write a Review Itsuki Inaka Soba 8.7 oz Product Number - 15020082 Bin Number - 5024 Nutritional Info The Japanese say that the best way to eat soba noodles is cold. It sounds strange but, its surprisingly very satisfying. Price: $3.18 Qty: Buy in Bulk and Save! 2 or more: $0.03 off each 10 or more: $0.06 off each 20 or more: $0.09 off each 30 or more: $0.12 off each

Release Date: 2005-07-04, Audio CD

All purpose white glue is non-toxic, odorless and dries clear. Ideal for school projects, crafts and general household use, it’s recommended for porous and semi-porous materials, including: paper, wood, ceramics, beads/sequins, chenille, leather and feathers.

Description Nutritional Information Ingredients Reviews Soba noodles are made with a delicious blend of wheat and buckwheat flours. Appealing because of their speckled brown color, soba noodles have a unique nutty flavor provided by the buckwheat. These noodles are high in protein and has all of the amino acids essential for good health. Toss soba noodles with sauce or use them in soups, stir fries or cold noodle salads. Cook them up quickly, in under five minutes. Ingredients: Buckwheat...

"Soba" means "buckwheat" in Japanese. These delicious (and healthy) noodles have been enjoyed, both hot and cold, for thousands of years. These chewy Japanese noodles are popular at soup counters in Tokyo. They're made with a blend of wheat and buckwheat flours, the more buckwheat the better.

Healthy Soba Ramen! Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat and heirloom buckwheat.:

Mitoku Sakurai 40% Soba 40% Soba is a delicious, country-style pasta made from a blend of whole buckwheat flour and wheat flour. Enjoy in a savory tamari broth, topped with steamed vegetables or tempura. Or try it in salads, fried noodle dishes, or topped with tahini sauce. Due to its versatility and heartiness, 40% soba is Japan's most popular soba blend.

A specialty of northern Japan, soba are slender noodles made from buckwheat flour. As well as being a valuable source of dietary fiber, soba is high in protein, vitamins B1 and B2, vitamin P, rutin, calcium and iron.

Soba of two supremely energizing and strengthening North American grains, 80% organic spelt wheat and 20% organic whole buckwheat with a touch of EDEN Sea Salt. Crafted at the Sobaya Company of Montréal, Canada. Spelt, aka dinkel or farro , is an ancient, distantly related variety of, modern wheat. Many sensitive to modern wheat enjoy spelt and its water soluble gluten. "It produces a strong body and healthy blood for those who eat it and it makes the spirit of man light and cheerful," said 12th...

Hakubaku No.1 in Japan Authentic Japanese Buckwheat Noodles No Salt Added USDA Organic Kosher Pareve 3 x 3.1 oz Certified Organic by NASAA Certified Kosher by Kosher Australia Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Simple to prepare... Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again. Easy Stir-Fry Boil...