110 results for "smoked cheddar" between $2.00 and $50.00

Spring In Your Pet s Steps Luther s meals are bound to bring back the spring in your dog s step. It provides superior nutrition for your dog with flax oil and vitamins. It is filled with nutrient rich natural ingredients. Luther s Meal Has flax oil and vitamins Promotes vitality and alertness Promotes good health Has a real meat flavor Luther s meal is available in three flavors- Chicken Apple Sausage, Smoked Bacon and Cheddar and Herb Roasted Duck. A Closer Look: Luther s meal aids the overall good...

The cheddar is smoked from natural hardwood the same way it’s made – the old fashioned way. No “artificial smoke flavoring” here. This is a robust, mouth-watering cheddar with a smooth texture and a rich, woodsy, real-smoked flavor that truly compliments a hearty dish. Recommended on top of a juicy burger, bowl of chili, or loaded baked potato. Also pairs well alone with your favorite hearty beer – for example, a full-flavored ale or porter.

Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee. It pairs well with most British stouts, pale ales, or your favorite domestic beer. Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 4.4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please call us if you would like to purchase the whole form.

Our creamy, 6-9 month cheddar, smoked to perfection over hickory wood. Rich, savory flavor that evokes an open wood fire. (vacuum-packed)

Uintah, UT - pasteurized cow's milk. This cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture.

To Store: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator, or up to 3 months in freezer with no loss of flavor. Once opened, use within 1 week.

What can be better than an outstanding all-natural smoked cheddar cheese? Fiscalini Cheese Company has their own smoker, and burn real wood for a perfect smoke flavor.

This Hickory & Maple Cheddar Cheese has been naturally smoked with real smoke. Carefully hand wrapped and waxed to preserve its delicious flavor, serve by slicing through the outer wax wrapping and the cheese with a sharp knife. Don't forget to order crackers to enjoy with this cheese!

Here’s enough of this fine cheddar to feed a few, and then some. Included are the store’s three best selling flavors from Grafton Village Cheese Co. Three 1 Pound Waxed Bars:

I am addicted to this cheese. It's so much better than even "real" crappy processed cheese. I stock up on the strong cheddar and smoked cheddar flavors and have only eaten them straight out of the package. I know I could cook with them too but it's just so good on it's own. I've recently started getting the blue sheese flavor and using it in stuffed belgian endive, and it's delicious. The price doesn't even matter to me. It's just so good.

A delicious cheddar aged 60 days and infused with natural hardwood smoke for a distinctive flavor

Hickory smoked processed Swiss & Cheddar. Sold by the pound.

The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then...

Product Description 10 oz wedges are currently out of stock. Cold-smoked over smoldering maple wood chips for up to four hours, we transform our cheddar into a smooth, smoky delicacy that’s both subtle and flavorful. This cheese can stand by itself and enhances gratins, pastas and soups. Savor two of Vermont's signature flavors - maple and cheddar - in one unique, award-winning bite. Available in 7 oz & 10 oz wedges and a 5 lb loaf.

We’ve taken the storied goodness of Vermont aged cheddar from Grafton Village Cheese Company and added a smoky layer that brings out the nuttiness of this cheeseboard staple. Serve slices alongside an oozing wedge of freshly baked apple pie for a traditional North Country treat, or take your beer ’n’ cheddar soup to a whole new level.

Real, hickory smoked, Raw Milk Cheddar is a natural, white and creamy in appearance, cheddar-style cow’s milk cheese made from 100% Amish Farm Raw Milk, and then aged a minimum of 60 days.The technology for smoking cheese at Bunker Hill Cheese is known as a temperature controlled smokehouse. This means smoke is generated and the food product is exposed in an enclosed chamber that is designed for precise control of temperature and humidity. It remains all-natural and is a true wood smoked derived...

Oh you'll like this cheese. Our natural cheddar takes a trip to the smokehouse and comes back with a unique taste and texture. Better a trip to the smokehouse than the woodshed they say.

All Tillamook cheese are naturally aged and produced with milk from cows who are not supplemented with artificial growth hormones (rBST). Tillamook Creamery believes that healthy cows produce quality, wholesome milk, and that the best milk makes the best cheese. It all starts on the farm, with well-cared for cows and milk as fresh and pure as possible and never with artificial growth hormones. They test each batch of milk to be sure it's the highest quality possible. And they turn that milk into...