307 results for "sauerkraut" between $1.00 and $50.00

15 oz sauerkraut-canned All natural; vegetarian; vegan; Fully cooked; just heat & eat Grown and packed in the USA

Ss Sauerkraut - 24 Pack

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. Did you know that some foods, preserved through traditional methods, also have a role to play? Homemade sauerkraut, pickles, and other lactic fermented foods are superior to their store-bought equivalents, both in flavor and healing properties.

Release Date: 2008-10-10, Audio CD, Soundflat

Choucroute (Sauerkraut) is most closely associated with Alsace, but it is a staple of brasseries, especially in Paris, where an order of choucroute will conjure a heaping platter of sauerkraut topped with a variety of sausages and various cuts of pork, with boiled potatoes on the side.

Genießen Sie den herrlichen Geschmack von Deutschland’s traditionellem Fass-Sauerkraut. Dazu brauchen Sie unseren doppelt-geräucherten Speck von Schaller& Weber und Zwiebeln – alles in kleine Würfel schneiden und in der Pfanne anbraten. Fügen Sie ein wenig Wein oder Hühnerbrühe, bis die Flüssigkeit weggekocht ist. Servieren Sie dazu noch köstliche gegrillte Bratwurst von Schaller&Weber. Guten Appetit!

An American can label for sauerkraut. Instructions say heat and serve and also it suggests it goes well with pig's feet tid bits.

Sauerkraut fans love these pierogies. The dough of these pierogies is made with durum, semolina, water, canola oil, eggs and salt. The filling is made from sauerkraut, Idaho potatoes, Spanish onion, margarine, salt, pepper and garlic powder.The pierogies are shipped via FedEx, and packed in gelled ice to ensure freshness. They are shipped by the dozen.  Enter quantity "1" for one dozen, "2" for 2 dozen, etc.Our pierogies are made daily from scratch, using the highest quality and freshest ingredients...

Delicious, nutritious and healthy. Made with cabbage, mushrooms and salt.

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Model: V807.

Double Certified Organically Grown Kosher Parve Eden Sauerkraut for delicious flavor & great texture. Made by the family that grows our cabbage. They hand harvest, core, shred, salt, & ferment it in cypress vats. In six weeks it's heated (175 F) for five minutes and packed. Rich in antioxidant vitamin C, good source of fiber, very low calorie. Grandma certified Best. Submit your own video link: URL or video link: Validation Image: Please enter the validation image on the left...