189 results for "royal basil seeds" between $1.00 and $75.00

Inflam-Ceutic Support Formula contains a synergistic blend of popular herbs and MSM to support the bodies system to reduce pain and inflammation. Each bottle of Orthopedic Nutraceutical's Inflam-Ceutic Support Formula contains 60 capsules and is a 30 day supply.

The Royal Barb is a culinary delight, eaten fresh, dried and salted; some epicures prefer the Royal Barb smoked. Found in tropical estuaries with sandy or muddy bottoms along the coasts, it is often taken with nets. The long, delicate lower fins, or rays, are typical of the polynemidae family. The Royal Barb grows about a foot in length and sometimes the fins grow even longer.

This easy-to-grow warm weather annual develops into an attractive, bushy plant 18-24" tall. A classic ingredient of Italian pesto, basil's popularity comes from the refreshing, aromatic flavor of the leaves. Use in tomato dishes, soups, salads, and with fish and poultry. Grows well in containers and makes a good addition to flower borders.

This is a high quality Genovese basil with a strong, classic flavor. It's the basil of choice for flavorful Italian dishes. Harvest basil leaves throughout the summer. Cutting the stems will encourage new growth and a bushier plant. Before the first fall frost, harvest all the leaves to make pesto. Sow indoors 6 weeks before the last frost date. In the south, basil may be sown outdoors after the last frost. Sow 1/8" deep. Basil is very sensitive to the cold, so don't transplant it outside...

The meditational qualities of Holy Basil (Tulsi) and the authentic high altitude, aged Patchouli we offer, when ground and made into a tea or a smoke, are widely popular amidst Sadhus (mendicants) and is used used for enhancing the dreams, meditations and calming the spirit. Holy basil (O. sanctum, O. tenuiflorum) is a sacred herb in India, where it is used in religious ceremonies and planted around Hindu temples and sacred groves. Sacred groves are believed to be the abode of certain deities or...

Rare, minty-tasting African Basil sporting decorative plunging racemes. Tea against persistent headache, migraine, fever, worms, and rheumatism; incense to welcome the newborn and to drive away evil spirits. One of our best seeds. 100 Seeds/pkt., Certified Organically Grown

The lime scent of the bright green, lance-shaped leaves pair perfectly with lemon basil, for a full explosion of tangy fresh flavor.

Sacred Basil is a distinctly fragrant variety with crisp leaves and a hint of clove; a very cooling flavor in summer salads. Better adapted to cooler climates than other basil, it resists the late spring frosts that blacken most. This variety is an excellent pollen and nectar source for bees. Commonly used as an herbal tea ingredient. Seeds are certified organic.

Discovered in a friend’s garden on one of the hottest days of August where the plants remained in perfect form, extremely bushy and productive. Tight mounds of small leaves that resemble boxwood plants make a highly ornamental edging for the patio or for a container by the kitchen door.

The history of the plant in South Asia is closely linked with folklore and mythology. It represents Vishnupriya or Beloved of Vishnu, since it is believed to be the embodiment of the goddess Lakshmi, the spouse of Vishnu. What is apparent is that it has been valued and cultivated since ancient times in India as an intimate link between the household and the spiritual world.

Ruffled, large and frilly purple leaves. Beautiful and fragrant. Stronger flavor than Sweet Basil but milder flavor than Green Ruffles. Adds color & flavor to herb vinegars. Burpee Bred. Height 12-18". Start early indoors or outside after danger of frost. Grows best in full sun. Annual.

All the basil you want, on plants only a foot tall! Half the plant size of ordinary basil with full-size leaves. Marseille has large, smooth, tender leaves packed with full-strength sweet basil flavor. Easy to fit into a small garden. Mingle with other herbs or pot up solo. Start seeds indoors early or sow directly outside after all danger of frost. Grows best in full sun. Annual.

Native to Tanzania and the Zanzibar archipelago. Grow as an annual or protect from frost. This is a handsome, upright African bush basil that becomes woody with age. Within its native range, the arching, reddish seedheads are a common sight throughout the wildlands. The plant is similar to wild Vana Tulsi and is very high in Eugenol. Eugenol is oil of clove, and interestingly the local use of Mtule follows the same use that is commonly employed for oil of clove--as an antiseptic and pain reliever...

Our most popular herb with a wide range of flavors and colors. Famous for making Italian pesto and flavoring vegetables and fish. Some varieties are also used as cut flowers.

This striking beauty is both a distinctive ornamental and a delectable herb. It has very large, dark, shiny purple leaves which are fringed. Plants grow 18-24" tall and wide and produce attractive reddish-purple herb garden. Aromatic leaves can be used, fresh or dried, to flavor vinegar, soups, stews, salads and Italian recipes.

Prolific producer. Good market basil. Large, thick leaves. Excellent for pesto. This was one of our first crops and remains one of the best. Fat seeds that satisfy. Standard basil culture--grow in pots or seed directly in the spring garden.

A tiny hummock of a plant, resembling a Lilliputian Oak tree, but redolent with the finest of Basil aroma. Does well in pots, and fits well in pots, even small ones. The leaves are quite small but the aroma and the flavor are quite large. We vote this the best-tasting Basil of all. Traditionally in Greece, a sprig is placed behind the ear to mask unpleasant smells (like tobacco smoke) and attract women (or men). 100 Seeds/pkt $2.95, Certified Organically Grown

Long before we knew them as pumpkin seeds, Native American civilizations referred to these nutrient dense seeds as Cucurbita . As a natural source of essential fatty acids , protein, amino acids and trace minerals , pumpkin seeds were one of our nation’s first perfect foods. Each serving of NOW Pumpkin Seed Caps delivers an impressive 2 grams of EFA rich pumpkin seed oil in every easy to take serving.*