22 results for "radicchio seeds" between $1.00 and $5.00

A Mediterranean native, radicchio is a type of chicory that adds tangy flavor and a gourmet flair to fresh salads. The tightly packed lettuce-like round heads have beautiful purplish-red leaves and striking white veins. The distinctive, sharp flavor is also delicious when the leaves are steamed with mixed vegetables, used in coleslaw, or added to stir-fries. Cooking gives radicchio a milder flavor. This variety is slow to bolt. To harvest, cut heads above crown. Afterwards, it may re-sprout and grow...

Red Surprise 90 days. Bring zest to your salads with the simplest-to-grow chicory we've ever seen. Perfect baseball-sized heads of brilliant wine red leaves are marbled with pure white veins. Much more dependable than other kinds, it does well planted in early spring and harvested in summer. Highly bolt resistant. Burpee exclusive. Plant early in spring.Grows best in cool weather. Can also be grown as a fall crop. Protect from heat with shade cloth. Likes fertile soil, ample water. Best when picked...

Matures: 85 Days. Beautiful, bright red and white gourmet salad vegetable, similar to head lettuce. Softball to bowling ball-sized heads form quickly and automatically. No need to force before you eat. Loves the cool weather of spring and fall which sweetens the flavor. Easily survives hot desert days if partially shaded. Harvest into November.

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

This is a spring planted red radicchio that adds color, flavor and crisp texture to salads. Easily grown by sowing in containers or in the open garden in the spring, the plants mature quickly and are a welcome addition to spring salads and baby greens. Preferring rich, well-drained soil, radicchio grows well in conjunction with other crops, even when partially shaded by them. Scatter the seed on rich soil in the spring and press in, then keep evenly moist until germination, which occurs in 1 to...

85 days. [Named for the region in Italy where it originated.] Beautiful red leaves and white stalks. Zesty flavor develops best in cool weather. Normally planted in mid-summer for fall harvest, can withstand light frosts. Pkt (1g, 450 seeds)

Product Description Radicchio Pan di Zucchero - Sugarloaf. Certified Organic Seed. Upright light green variety with large long tight head. Easy to grow and easy to head up. For spring & fall. Popular throughout Italy. Use cooked or in salads. 7 grams.