59 results for "pu erh" between $2.00 and $75.00

Case of 6 boxes each containing 20 teabags (total of 120 teabags) Ancient medicianl tea from China's Yunnan province, centuries old processing secrets, unique earthy flavor Kof-K Kosher Certified; Contains Caffeine; Gluten-free Each tea bag individually foil-wrapped Blended in the USA, with natural ingredients from around the world

Black Pu-erh leaves stuffed into the rind of a whole Yunnan Tangerine! The leaves are packed into the fruit wet, and the dried. While drying they absorb the flavor of tangerine. The rind can be broken up and brewed along with the leaves for a stronger tangerine flavor. Each tangerine holds about 15 g of tea.

The Scottish caramel pu-erh is a mix of Yunnan pu-erh tea and butterscotch pieces with natural caramel flavors. This is a dessert in a cup. It has earthiness of pu-erh fuses with caramel for a sweetly decadent finish. Free shipping with purchase over $60.

The Scottish caramel pu-erh is a mix of Yunnan pu-erh tea and butterscotch pieces with natural caramel flavors. This is a dessert in a cup. It has earthiness of pu-erh fuses with caramel for a sweetly decadent finish. Free shipping with purchase over $60.

An aged green tea, Pu-erh Tea Liu-An boasts a extraordinary smooth and nutty flavor. Hailing from China's Anhui province, this tea comes specially hand wrapped in bamboo-leaves and a hand-woven basket. Good for multiple infusions. Approx 17.6 ounces

Pack of two 4-ounce boxes (total of 8 ounces)

This is a great cake for aging. It can be consumed now and has lost a good deal of astingency. The sweetness is predominant and it can be infused many times with good taste. Most of the green of the leaf is gone and it exhibits a light brown color of leaf when steeped. If the frost bothers you, then pass this by, otherwise this is an excellent cake with great flavor. There is a whiteness to the outer leaves which could be from the fall time when temperatures are cooler and the tea does not dry in...

When the bricks are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. The technique that works best is to insert the knife into the edge of the brick and then gently twist it up and down until the leaves loosen and flake off. Add about 3-4 grams per serving of tea (the amount depends upon type of pu-erh) to your teapot or gaiwan. Add hot boiling water at a full rolling boil -- it's the only tea that should be made with boiling water. Always pre-wash the...

Fill your kettle with freshly drawn water from the purest available source. Heat the water to boiling. Use one unwrapped tuo cha (approximate weight - 3.5 grams) per 10 ounces of water. Place the tea in your preferred brewing vessel: Gaiwan, teapot, filter basket, large tea ball, etc. Pour the heated water over the tea, thoroughly wetting all leaves and steep for 2-3 minutes, then serve. Not: This tea will have a better flavor if you quickly rinse the leaves before steeping. To do this, simply...

I ordered this tea awhile back and it is one of my favorites. It is on of the smoothest Pu-Erhs I have tried. I love how robust and full bodied this tea is. I have found that tea is very good for an upset stomach too or over indulging in alcoholic beverages. I would recomend this tea to anyone. Definitely worth the price.

A Pu-erh cake tea made of 7 layers of Pu-erh and compressed. Sometimes called QiZi (Seven Sons). This Beeng Cha is 2 years old.

Gallery Wrap. Hand Painted Sides. Small & Large Stretcher Bars. Hand Painted Artistic Brushstrokes.

Which leads to the question. What exactly is Puerh? Among experts, this is a topic of fierce debate. Historically, confusion stems from the fact that Puerh tea is named after Puerh City, one of Yunnan’s old tea trading hubs. Normally, most Chinese teas are named after the various leaf styles, towns or gardens where they were produced. At the zenith of Puerh City’s dominance over the regional tea trade, all tea traded there was called Puerh no matter what the style or origin. For centuries, this raised...

This is a real treat for Pu-erh lovers. It is a mild and smooth drinking tea with the wonderful balance of rich earthiness and smooth mellow sweet woody flavors. Great for multiple steepings.

If you are a Pu 'erh fan, our new Marmalade Pu-Erh is going to be your new favorite.  Think old school musky flavor with a touch of sweet and very mild bitters that preserved orange zest can bring to the table, and I think you'll agree - we hit the nail on the head with this one.  If you're new to Pu 'erh, I recommend you start with a very pure Pu 'erh like our Bird's Nest and then try this Marmalade version so you will understand the flavor layers in each cup.  This tea has an amazing aroma...

This Pu-Erh tea in miniature bird's nest shape grown in China’s Yunnan region. The Pu erh is infused with rose petals to give it its rose flavour. It is compressed into classic “bowl” shape, resembling a bird’s nest. This unique shape lets the tea dry quickly and it breaks easily during infusion. It exhibits rich taste with mesmerising earthy flavours, and leaves a smooth lingering after taste in the mouth. It is highly valued as a blood cleanser in Chinese culture, and is believed to cure hangovers...