53 results for "parsnip seeds" between $1.00 and $50.00

Heirloom parsnip; white flesh, small core with sweet, smooth, slender root; cool season crop Certified organic seeds from small, independent farms Frost resistant and may be harvested in winter Annual; matures in 105 days; open-pollinated 10% of all seed sales will be donated to the State Farmers Market Association

1 Gram Packet: approx seed count=300 Parsnips are long roots, much like a carrot, that have a flavor resembling that of nuts. The Harris Model parsnip is a great variety that has uniform white roots. The roots grow up to 12" long with tender, sweet flesh. The Harris Model parsnip is an All-American Selections winner. Pastinaca sativa 85% Germination rate 130 days from plant until harvest 99% Pure Country of Origin: USA Planting instructions: Parsnips grow similar to carrots and don't handle mid...

15" long smooth white parsnip with almost no side roots. Sweet and slightly nutty flavor. Can be left in ground over winter without protection for spring use.

I planted these and waited. And waited. Everything else sprouted. I gave up. And then they started growing, and growing, and growing. Now I have the entire row to harvest in the coming weeks. The key -- patience!

Best-flavored variety--sugary sweet. Slender, smooth, medium-long roots with a broad shoulder. Delicious in stews or candied. White flesh. Nutty flavor after frost. Does best in loose, deep soil.

Wild parsnip ( Pastinaca sativus) is the wild ancestor from which all modern parsnip cultivars are derived. This native French plant has delicate umbels of chartreuse flowers followed by highly decorative globe-shaped seedheads. All parts of the plant are edible and tasty--an excellent addition to the wild salad bowl. Plant in full sun, fairly rich soil.

Toothache and gum abscesses. Dilute by 1/2 and evaporate alcohol for teething infants. Should be tried both internally and externally to stimulate nerve regeneration after injury.Apply topically as needed. Take 1-2 droppers as needed.

Bloom Time July , August , September

130 days. AAS Winner. Recommended by USU. Smooth, whitish, 12 inch roots are tender and sweet. This parsnip is well suited to Utah's climatic conditions. Quantities are by the Pound.

All American has a sweet, tender, white and fine grained flesh that makes this a popular parsnip. The thick white roots are uniform, with smooth shoulders. All American reaches 2-3" across and about 12" long. Quantities are by the Pound.

Harvesting: To harvest parsnips, dig them up with a shovel or garden fork being careful not to cut or damage roots. If you wish to harvest before winter, leave parsnips in the ground for at least two weeks after a hard fall frost. You can improve the sweetness by storing at 32 - 34 degrees F for two weeks before using. If you leave parsnips in the soil over winter, throw a few inches of soil over the crowns and mulch heavily with straw or compost after the first fall frosts. Stored starches are changed...

Thompson & Morgan's headquarters and trial gardens, still based in Ipswich allow our horticultural staff to continue breeding new and exclusive varieties for the public. The company's operations expanded with the opening of offices and warehouse space in Jackson, New Jersey in 1982.

The Guernsey variety was the most popular parsnip of the 19th century. Introduced prior to the 1850’s, this variety is medium-long, and has thick shoulders and smooth white skin. Flavorful flesh gets even sweeter after a good frost in autumn. In 1898, Nebraska Seed Company of Omaha said, "As name indicates, not as long as the Hollow Crown. Quality very sweet and delicate." We are glad to bring you this great old treasure.

PARSNIP, HARRIS MODEL Cultivated for its 12 to 15 inch white root that is smooth, tender and very sweet. Can be left in the ground without protection all winter for spring use. Freezing improves flavor! This packet will plant approximately a 68 foot row. Sow 1 seed per inch in a row in full sun and well-drained soil. Cover seeds firmly with soil. Thin to 4 inches apart when plants are 2 inches tall. Since parsnip seeds germinate slowly, it's a good idea to mark their rows by planting fast-germinating...

CULTURE: Parsnips do not require high nitrogen fertilizer or manure. Rich soils cause roots to fork and become hairy. Soil that was manured well the previous year is the best place for parsnips. Wait until the soil is dry enough to form a clodless growing medium. Till or spade the bed deeply (12-16 inches) to allow roots to elongate and develop full size. Do not step on or near the bed at any time until harvest. Plant between March 1 and mid-July. Sow seeds about 1/2 inch apart, 1/2 inch deep, in...

CULTURE: Parsnips do not require high nitrogen fertilizer or manure. Rich soils cause roots to fork and become hairy. Soil that was manured well the previous year is the best place for parsnips. Wait until the soil is dry enough to form a clodless growing medium. Till or spade the bed deeply (12-16 inches) to allow roots to elongate and develop full size. Do not step on or near the bed at any time until harvest. Plant between March 1 and mid-July. Sow seeds about 1/2 inch apart, 1/2 inch deep, in...

CULTURE: Parsnips do not require high nitrogen fertilizer or manure. Rich soils cause roots to fork and become hairy. Soil that was manured well the previous year is the best place for parsnips. Wait until the soil is dry enough to form a clodless growing medium. Till or spade the bed deeply (12-16 inches) to allow roots to elongate and develop full size. Do not step on or near the bed at any time until harvest. Plant between March 1 and mid-July. Sow seeds about 1/2 inch apart, 1/2 inch deep, in...