22 results for "oysters Rockefeller" between $5.00 and $300.00

Now see our latest Gourmet Seafood prepared items such as stuffed escargots, stuffed crabs, stuffed scallops, stuffed clams, maryland crab cakes, salmon cakes, lobster cakes, rockport fish cakes. We've also added crab pate, lobster pate, clam pate and smoked blue fish pate. Also see our new items on our "Shell Fish & Crabs" page such as frying clams, shucked oysters amd chopped clams for your convenience so you can prepare your own special dish with our fresh seafood without...

TLS: " John D. Rockefeller " , ¼p, 8x10½. Pocantico Hills, [Sleepy Hollow], New York, 1910 May 26. To Dr. Wallace Buttrick, Secretary, General Education Board, New York City. In full: " Thank you for the enclosure of Dr. Charles H. Ryland. I must have known about him in years past. His letter is much appreciated. " Rockefeller, noted for his lifelong support of religious organizations and his later commitment to education for Black Americans, established the General Education Board in 1902 for...

Miniature plate of oysters Rockefeller for your dollhouse.

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille...

The Oyster, a beautiful shell with its curvy edges and interesting detail work on both the top and bottom of the shell, make it a powerful piece of art sculpture. Functional as well as decorative, wonderful foods like Oysters Rockefeller can be baked and presented right "in the shell". Serve it in the large shell or individually in the small shells. The oyster shell is oven, microwave and dishwasher safe.

Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously an serve. Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Louisiana Living at its' best.

A unique and handmade set of serving dishes...perfect for "Oyster Rockefeller". Let your imagination run away. These individually handmade pieces will set you apart. These pieces are and best of all, they are both food and oven safe. Use in your oven, microwave and then wash them in the dishwasher. You can bake and serve right in "the shell". They are durable and refuse to fade The large serving dish is 20.5" long x 9.5" across x 3" deep and the small is 10.25 long x 5" across x 1.5"...

ROCKEFELLERS RAW BAR, the locals' favorite place to go for the past 5 years, is also a preferred spot of thousands of tourists who visit the North Myrtle Beach area each year. They are noted for their fresh 45 cent oysters served on the half shell and their scrumptious Steam Kettle dishes. This secret oasis offers casual dining with a cabana atmosphere. The friendly staff will help you relax with a cold beverage while sitting at one of the comfortable captains chairs that surround the cazy bar. Open...

As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille...

Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller, and oysters on the half...