93 results for "okra seeds" between $1.00 and $25.00

Soaking seeds for 24 hours before planting greatly improves germination. Direct-seed when soil is warm (2 weeks after last frost date). Or start in containers 2-4 weeks before setting out. Plants thrive in rich, moist soil in full sun, but often do suprisingly well in drier or poorer soils. Harvest the pods daily during hot weather as they grow very quickly past the stage of prime eating. The juicy seeds of the slightly over-mature pods are a refreshing snack and some people use the prickly leaves...

Spinless Velvet type, 6-9 ft. tall plants, round smooth dark-green 7-9 in. pods, perfectly round cross section, green-gray lightly lobed leaves, high quality and yields even in North.

Vegetable Description: Emerald okra produces spineless pods that stay tender even when large! Sturdy plants grow 5-8' tall and dark-green velvet pods are 6-8” long at harvest. This variety retains its color when cooked or canned! Cut cross sections are perfectly round and resemble little wagon wheels. 55 days to maturity. Average water needs.

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Tall plants produce good yields of dark green pods over a long season. Pick when young.

The dwarf long pod okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The long, slender pods of this variety are heavily ribbed and deep green, and produce best in areas with lots of hot summer weather. Serve fried, in soups and stews, and use for pickling. 55-60 days to maturity.

Okra, or "Gumbo," has its roots in Northeast Africa. Cultivation spread into the eastern Mediterranean regions. It has been used for thousands of years. A member of the mallow family, it is closely related to flowering hibiscus. One of the earliest accounts of okra is by a Spanish Moor who visited Egypt in 1216. It was introduced to Brazil in the mid-1600s and it is likely that the French colonists of Louisiana introduced it to America.

Vegetable Description: Red Burgundy okra adds lovely hues to your vegetable garden! Attractive 4-5'. plants with green leaves and burgundy stems produce tender 5-7” deep burgundy pods that add beautiful color to any gumbo dish. May lose some color when cooked. This All-American winner matures in about 55 days. Developed at Clemson University.

(Abelmoschus esculentus) (aka Old Fashioned Okra) Israeli heirloom. Thick pods are best picked at about 3" long. Named because cross-sections of pods look like the Star of David. Tall 7' plants have purple coloration on leaves. 60-75 days. DIRECT SEED 2" Apart SEED DEPTH 1/2" THIN 6-8" Apart LIGHT Full Sun Green Thumb Tip Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields. ± 350 seeds/oz

Vegetable Description: Red Burgundy okra adds lovely hues to your vegetable garden! Attractive 4-5'. plants with green leaves and burgundy stems produce tender 5-7” deep burgundy pods that add beautiful color to any gumbo dish. May lose some color when cooked. This All-American winner matures in about 55 days. Developed at Clemson University.

Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world

Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The long, slender pods of this variety are heavily ribbed and deep green, and produce best in areas with lots of hot summer weather. Serve fried, in soups and stews, and use for pickling.

This African native and staple of the Deep South really thrives on heat. Soaking seeds for 24 hours before planting greatly improves germination. Direct-seed when soil is warm (2 weeks after last frost date). Or, start in containers 2-4 weeks before setting out. Plants thrive in rice, moist soil in full sun, but often do suprisingly well drier or poorer soils. Harvest the pods daily during hot weather, as they grow very quickly past the stage of prime eating. The juicy seeds of slightly over mature...

As a small family-owned seed company we believe in those values gardening and cooking bring to family and life itself. We are striving to offer you the best we can: with our heirloom seed varieties, our imported gourmet seed and the culinary awakening they bring, and the peace of mind earned with our certified organic selections. Inside you will find more selection than ever before as well as the same high quality you've always come to expect from us.

This old-fashioned variety still sets a standard for flavor. The 3 to 4 foot tall plants produce an abundance of straight pods which are tender and tasty.

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