357 results for "meat cook book" between $2.00 and $50.00

From SousVide Supreme comes this 64-pages Meat Cookbook - (Paperback).

Two Julia Child Award winners provide a wealth of information on Meat cookery, including demystifying the meat-buying process, meat cuts, and such innovative seasoning techniques as rubs, wet marinades, herb pastes, and more, and feature more than 230 mouthwatering recipes for beef, pork, lamb, and veal, accompanied by humorous anecdotes. 15,000 first printing.

[ Ships Daily ] Condition: Good ISBN-139780696001307ISBN-10069 6001306Publisher: Better Homes & Gardens Books Pub Date: 1/1/1977 Binding: Hardcover Pages: 176

The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos.

Description:1976 The Williamsburg Cookbook. The book is in excellent condition, but the dust jacket is worn on the edges.

We look for these all the time and snatch them up instantly when we find them. "Favorite Recipes of America's Home Ec Teachers, Meat Edition." Spiral bound, 384 pages, with 2000 favorite recipes. Very good condition.

[ Ships Daily ] Condition: Good ISBN-139780824930059ISBN-10082 4930053Publisher: Ideals Publications Pub Date: 12/1/1985 Binding: Paperback Pages: 64

Description Provides fifty-two recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads, and side dishes. Title: The Meat Lover's Meatless Cookbook Author: O'donnel, Kim/ Kohn, Myra (PHT) Publisher: Perseus Books Group Publication Date: 2010/09/14 Number of Pages: 237 Binding Type: PAPERBACK Library of Congress: 2010013471

Warning: You are about to enter the wild side of grilling! Say goodbye to boring. Use the perfected instructions inside this book to serve a perfectly grilled yet simple entree... or turn up the heat and go wild! Tangy marinades savory rubs zesty basting sauces and flavorful salsas will kick your grilling to the next level. 127 Pages.

This new cookbook offers inspiration and wisdom in the kitchen. Through trial and error, author Stanley A. Fishman has cracked the code to perfect grass fed meat. In this book, along with the many great recipes, is insight to why grass fed is best, how to properly cook grass fed meat, cooking methods, and equipment. There isn't anything left out. Both your mind and belly will be satisfied! List price: $22.95 (221 pages) Nutrition label is not available. Manufacturer: N/A SKU: 66006

Cooking Specific Ingredients Meat

Pages: 96, Edition: Original, Paperback, Filipacchi

This kitchen companion to the Meatless Mondays campaign dishes up 52 tasty and satisfying meatless menus--one per week--that mirror the doable, incremental approach recommended by environmental and medical communities. 18 photos, 8 in full color.

Why white meats? Because many of us want to eat a healthier diet without ‘going vegetarian’. White meats on the whole have less saturated fat, so they are better for us. This book from best-selling cookery writer Shirley Bradstock offers fifty-five recipes for poultry, pork and fish dishes. They are simple, nutritious and quick to prepare. Included are recipes for everyday cooking as well as special occasions, with serving suggestions and a range of accompanying sauces. Also By Shirley Bradstock...

ISBN-10: 0395904927 ISBN-13: 9780395904923. Edition: .

Better Homes and Gardens Meat Cookbook with over 400 Meat Recipes 4th Edition, 8th Printing Published by Meredith Corp 1972 160 Pages Many Great Color and B&W Pictures, sold as a collectible and sold as is.