31 results for "lemon basil seeds" between $1.00 and $25.00

Basil will grow in average soil, with full sun to partial shade. Likes warm weather and cannot withstand frost, as it will show cold damage such as blackened leaves when exposed to cool temperatures below 50º. Store above 50º after harvested. A woody, branching plant, basil is a warm-weather annual that grows very fast in 80- to 90-degree weather. Three or four plants yield plenty of fresh basil for a family of four. To make and freeze a winter's supply of pesto, plant a dozen or more. Many...

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BASIL LEMON [ Ocimum Basilicum ] **** 7,000 SEEDS **** Season: Annual Height: 2 Feet Bloom Season: Summer Environment: Full Sun/Moist, but Well Drained Zones: All Regions of North America Basils Lemon [ Ocimum Basilicum ] offers a different scent - pure, clean, citrus-lemon. Pick the leaves and use fresh or dried in herb vinegars, fish, vegetables and soups. You can also use basil in the garden as a companion plant to repel aphids, mites, and tomato hornworms. Basils Lemon [ Ocimum Basilicum...

Annual. Compact basil plant with lemon fragrance and flavor. Wonderful in salad dressings and any other way you use sweet basil. Ideal for tea and potpourri. Height: 12 inches. Quantities are by the Pound.

12-18" tall plant has narrow leaves that have a strong lemon scent. Great for cooking fish or as a garnish. Add some to your floral bouquets for a great smell! 65 days.

Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing herb variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.

There is no more useful herb. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. The Lemon Basil has pointed 2 inch, dull green leaves. It is a good all "around basil" and it has very few pests. The Basil Lemon, 'Ocimum basilicum citriodorum', has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dishes, and salads. Press the "BUY NOW" button to begin the order process.

Ocimum basilicum. This variety has been grown for 60 years in southeastern New Mexico. It is an Old World introduction and readily self-seeds. Plant in spring and summer. Approx. 0.2g/50 seeds per packet.

Organic Basil-Lemon Herb Seed produces a plant with thin, downy foliage and white flowers. The plant thrives in hot, sunny locations. Lemon Basil is an annual that grows 18 to 24 inches tall. Pinching off flower spikes will prevent seeding and will encourage leaf production from the plant throughout the growing season. Lemon Basil has hints of clove, anise and cinnamon, with a pronounced lemon flavor and aroma that is a wonderful addition to Asian and Mediterranean salads, tomato dishes, cheeses...

Lemon Basil ( Ocimum basilicum 'Mrs. Burns') Our organic lemon basil gardens reside in classic nurseryman pots with matching saucers. These utilitarian pots and plants are united with an elegantly simple design to invoke an old-world aesthetic that is distinctly modern in expression. Includes: 100% biodegradable pot, organic seed, growing medium, directions. Certified Organic!

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Sow seeds outdoors 1 to 2 weeks after last spring frost, or begin indoors 6 to 8 weeks before transplant date. It germinates in 5 to 15 days. Thin when seedlings are 2 inches tall. Pinch the central stem of the plant back several times during growth to encourage the production of side shoots. Lean soils in a sunny location will produce more flavorful oils, but it will tolerate partial sun. Be sure to grow some on a sunny indoor windowsill for fresh herbs just steps away from your cooking. It's...

Harvesting: Basil should be harvested before the plant flowers. The leaves have more flavor when harvested in the morning. The young, top leaves taste the best, and should be used fresh; the older leaves may be used for vinegar and pesto. Cut a few stems but never more than 1/3 of the plant. Wash stems, gently shake dry, and strip the leaves off the stem. If there is any chance of temperature dropping to 32° F, harvest crop immediately; basil is very frost sensitive.

Renee's Garden seeds are selected from growers they know and trust in the USA, Holland, Italy, England, France, Germany, Hungary, Canada, Mexico, Chile, Thailand, Japan, China and New Zealand. All the seeds are carefully trialed and evaluated in test gardens in different climate zones before being added to Renee's product line.

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type, but generally the herb has an anise-like flavor with a sweet smell. Basil leaves are the most common form in cooking, either whole or ground, while Basil seeds are used mostly in Asian desserts and drinks due to their gelatinous quality when soaked...

Sun to part sun. 24"H. Summer annual. 100 seeds in a pack. Plant seeds directly in hte garden or start indoors for an earlier start. Soil Blockers: use small blocker. Plant after last danger of frost has past and the soil has begun to warm, typically a couple weks past last frost date. Cover seed lightly. 5-10 days to germinate. Harvest for bouquets as the flower heads begin to develop. Harvest stems at the base of the stem for a whole season of re-growth. This will produce multiple new...