221 results for "kukicha" between $2.00 and $75.00

The Tao of Tea Green Kukicha, 1-Pounds

Kukicha is a Japanese twig tea consisted of Sench green leaves and thin white stem twigs. This delicious green tea with a sweet delicate flavor is very popular in Japan and North America. The kukicha comes in a plastic bag with 5.3 oz of tea.

This interesting blend of high-grade tea leaf stems, sifted from Sencha production illuminate the diversity of tea. These leaf stems are steamed then dried, infusing a light, transparent green cup. Mildly sweet, bright, vibrant and healthy.

Eden Organic Kukicha Twig Tea is made from three autumn and winter clippings of the tea plant, Camellia sinensis. The first occurs when the plant is a minimum of three years old. Twice per year thereafter thin twigs and stems are clipped, and every ten years thick twigs are clipped. The twigs are separately steamed, sun dried for one week, aged for two to three years, then roasted in gas fired, cast iron rotating ovens to develop its distinctive smoky flavor and aroma. Kukicha is soothing...

Product Description Product Description: All teas came from the plant Camellia Sinensis, and Organic Kukicha is no exception. Organic Kukicha, called the "twig tea", is made from a blend of organic twigs, stems and a few mature dried leaves from all harvesting seasons. It It is known that Kukicha contains 90% less caffeine than regular coffee, which is a very good substitute for Green Tea lover to benefit the nutrition without the worry of having too much caffeine. Harvested near the southern...

Kukicha - a.k.a. 'twig tea' - is a traditional Japanese tea variety made from the stems and stalks of the tea shrub, the same plant that green tea and black tea are made from (Camellia sinensis). After the twigs are pruned from the shrub, they are steamed and dried, then aged and gently roasted.

This organic Japanese sencha stem tea brews a dark golden-green liquor with a pleasantly mild, mouth-filling flavor and a nutty finish.  Use spring water at a temperature well below boiling; infuse one to three minutes.

Distinctive Japanese green profile. Cup tends lightly green leading to a beguiling finish loaded with malt. Kukicha, known in Japan as winter tea, is in many ways the perfect beverage to sip on a cool morning. Like the branches of winter trees, stripped of their leaves, Kukicha is made with the leafless stalks, stems and twigs left behind after Sencha production. What's more, the unusually shaped tea is traditionally haarvested and processed in the fall, before the tea bushes are pruned to prepare...

Kuki-cha, also known as Twig Te, consists mostly of the tea stems, Maeda-en's Kuki-cha is picked from high quality Sen-cha, giving the brew a mild taste and flavor.

This interesting blend of high-grade tea leaf stems, sifted from Sencha production illuminate the diversity of tea. These leaf stems are steamed then dried, infusing a light, transparent green cup. Mildly sweet, bright, vibrant and healthy.

Brewing Directions for the perfect cup: Hot: Please use a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to a rolling boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Normally Twig Tea is boiled. The ground tea in this tea bag makes a great steeped cup of tea. Iced: For Ice Tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher if ice tea, we recommend using 4 tea bags to...

There is something about Kukicha that is so enticing. The color is a vibrant green and the aroma in your cup is the essence of freshness. This one is sweeter than others we have offered, as the stems are from the youngest tea leaves. Price per 1/4 pound More details...

Infuses into an earthy-brown liquor that is pure and satisfying. This tea offers a uniquely toasty, fresh and smooth taste. This tea is the perfect alternative to sugar laden hot cocoa or hot apple cider, for those wishing to avoid the dangers of sugar.

Steep 1 teaspoon of tea per 6-8 oz cup in near boiling water for 3-5 minutes to obtain best flavor. Most green teas can be infused multiple time. For further infusion adjust the steeping time to suit individual taste.

Description: Our Yuzu Kukicha is made with first flush Kukicha, dried Yuzu chips, and a hint of Matcha. Yuzu is not usually consumed by itself due to its sourness; instead, its rind is used as a garnish or small slivers are added to dishes to enhance their flavor. Since Yuzu is usually available only in the winter in Japan, we are supplying this tea only until the end of January 2012 or while supplies last. Origin: Shizuoka Harvest: First Flush Species: Yabukita Tasting Profile: Yuzu is...

The twigs and stems of aged tea plants are carefully harvested and then toasted. Full bodied with a gentle sweetness. Low in caffeine, soothing, and very mild. Certified Organic. Origin: Japan