311 results for "kosher cookbooks" between $10.00 and $50.00

Contemporary and Traditional Jewish Cuisine. Color/Finish: Multi. Dimensions: 7.00 L x 1.00 W x 9.25 H. Season: Year Round. Author: Women s League of Adat Ari El Syn. CA.

Pages: 103, Hardcover, Urim Publications

This wonderful cookbook is published by the APBD Research Foundation. Adult Polyglucosan Body Disease is a rare neurological disease that affects mostly Jews of Ashkenazic decent. They lose sensation in their extremities and thereby lose use of their legs.

This cookbook includes over 450 recipes including 70 gluten free and 300 lactose free (pareve). Also includes menu ideas along with very helpful information on the key Jewish holidays, common laws of Kashrut, how to set the holiday table, blessings and more. The recipes range from the traditional dairy and meat dishes to nouveau including Asian, Italian and Mediterranean. Excellent choice for anyone looking for new kosher recipe ideas or those just beginning their kosher cooking career.

From the heart of Louisiana, here is an exciting collection of kashruth approved delicacies authentically duplicating the celebrated Cajun flavors.

Chapters include "Breakfast"; "Salads, Dressings, and Dips"; "Soups"; "Fish"; "Chicken, Turkey, and Beef"; "Vegetarian Main Dishes"; "Vegetables"; "Kugels and Tzimmes"; "Fruit"; and "Desserts." Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter what the occasion.

Completely Revised and Expanded! A Treasury of Information to Enhance Your Yom Tov Preparation! * A practical guide to Passover laws and customs * The laws of preparing for Pesach, Erev Pesach, and observing the Seder in new, easy-to-follow, illustrated charts * Chometz, Matzah, candle lighting and more explored * Step-by-step guide to preparing and understanding the Seder A Collection of Recipes to Bring Joy to the Yom Tov Experience! *Over 300 exciting recipes *Recipes conform to the highest standard...

Subtitled: Out of This World Recipes spiced With Torah Facts & Shtetl Stories. Introduction by Rabbi Shlomo Riskin.

The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy - By Paula Shoyer This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now...

For more than 100 years, Jewish women in the south have used their kitchen talents to prepare traditional southern dishes that do not violate the laws of the kashruth. That's not always easy. Adapting their "yankee" ingenuity to the south's rich vein of culinary heritage, Jewish cooks created Kosher versions of grits, fried chicken, corn fritters, and other southern favorites that could rival the real McCoys. Kosher Southern-Style Cookbook contains a plethora of carefully constructed recipes sure...

product description Wow! 4 gorgeous "Kosher by Design" cookbooks! 1 amazing gift!Here's something guaranteed to put the "wow" back into gift-giving: four of Susie Fishbein's best-selling cookbooks, in a beautifully designed slipcase.Susie Fishbein created a stunning, and tasty, revolution in kosher cooking, and hundreds of thousands have enjoyed the beauty and elegance of her Kosher by Design cookbooks — and her terrific recipes! Now her four bestselling cookbooks are available as one incredible...

Pages: 256, Paperback, Pelican Publishing

How is it possible to be Kosher and Creole at the same time? In this unique cookbook, authors Mildred L. Covert and Sylvia P. Gerson have created a delightful point of symmetry for these two naturally distinct methods of cooking. Both Kosher and Creole are celebrated culinary traditions; yet, Kosher preparation of food and Creole cooking have evolved from divergent origins. Whereas Kosher cooking is associated with the Jewish heritage and biblical requirements for the preparation of food, Creole...

It's obvious why. If you're a salad lover, you'll never run out of something new to try with this book. And if you've never really been into salad, this book offers hope that there are at least some salads out there that you (or your spouse) will like.

Pages: 192, Paperback, Pelican Publishing

Mediterranean dishes include Stuffed Grape Leaves, exotic Meatballs with Pomegranates, and sumptuous Kuba Soup. Ashkenazi food ranges from Pastrami Chicken Roll to colorful Tomato and Black Olive Salad, and Rich Pumpkin Soup. Desserts such as Hot Apple and Pear Cake, Seriously Fudgie Brownies, and the spectacular Bubby Yetta’s Hamentashen, will tempt and delight.

In this first of its kind cookbook, Asian cooking goes kosher--in a marvelously simple way! Featuring a spectacular showcase of delectable dishes from a variety of Asian countries, including China, Japan, India, Thailand, and the Philippines, this beautifully designed collection shows how all-time Asian favorites can be transformed into easy-to-make household foods, from the spicy to the subtle, the savory to the sweet.