459 results for "keemun" between $2.00 and $50.00

Aromatic. High Quality. Mellow. Smooth Body. Soothing. Unique Flavor Profile.

The Burgundy of Tea This Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. This tea is not bitter and can be infused a second time.

Strange to relate, Qimen, the county in Anhui Province where this miracle of vegetation is found, almost failed to become the home of Keemun. The area produced only green tea up until 1875. Having been dismissed in disgrace from his post as a junior mandarin in Fujian and not daring to face his father, a young man named She Ganchen came home only after learning how to produce the black congou Fujian exported to England. He persuaded his father that congou could be profitably made in Qimen, little...

Pack of two, 4-ounce boxes (total of 8 ounce) 100% organic; fair trade certified Keemun China black tea Product of USA

Keemun teas are grown in an area with dense forests and many mountain springs, on hills that form the northern tip of the Huang Shan mountain range. Lion Mountain Keemun is a rigorously graded tea, with only the smallest orange pekoe grade leaves selected for this type. The result is a highly uniform leaf, deep green to almost black, with little visible tip. The tea has a complex aroma, containing perfume-like orchid and smoky incense notes, while the cup is rich and concentrated with sweet, flinty...

Fill your kettle with freshly drawn water from the purest available source. Heat the water to boiling. Measure approximately 1 rounded tsp. of tea per 6-8 ounces of water. Place the tea in your preferred brewing vessel: teapot, filter basket, large tea ball, etc. Pour the heated water over the tea and steep for 3-5 minutes, (if a longer time is allowed the tea will become bitter) then serve.

A full-bodied, yet mellow black tea with a lively bouquet. Keemun is renowned as one of China's finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. When brewed, it produces a dark red cup and makes a great iced tea. (Comes in 4-oz. & 8-oz. bags) SKU: CKSLBT

This marvelous tea is renowned for its orchid bouquet & splendid red color. A traditional English Breakfast grown in the Anhui province. Organic & Fair Trade.

This wonderful complex Chinese black was the original tea that the English drank regularly, and is quite different from what has become the traditional English Breakfast taste of today (see Kenilworth OP ). Great tea to start the morning with and good with or without milk.

In the 1870s, at the height of our suppliers export of this famed Chinese traditional black tea, the refined Keemun Mao Fang was honorably named one of the best three high aroma teas in the world. We are proud to share this history and tradition, passed down from generation to generation. Discover a cup of perfection infused with lively notes of pine, cocoa and toasted marshmallow. Water Temperature: 206 F degrees Caffeine Content: Medium Steep Time: 3-5 minutes Ingredients: Black Tea Origin: Anhui...

In the year 1875, the Keemun was first produced. Quickly Keemun Mao Feng was revered as one of the greatest black teas ever blended. Keemun Mao Feng quickly gained world-wide notoriety. The highlights of this exquisite tea contain a sweetness that is comforting to the palate and the nose. The dry leaf creates an intoxicating, pleasant aroma that once brewed, produces a powerful cup of tea.

The name Keemun comes from Qimen county in southern Anhui province, where almost all the mountains are covered with tea bushes. Qimen county produced only green tea until the mid 1870?s. Around that time a young man in the civil service lost his job. Despite being totally heartbroken and completely embarrassed by his shame, he remembered what his father told him - ?A skill is a better guarantor of a living than precarious officialdom?. Following this advice, the young man packed up his courage and...

Keemun Three Monkey Tea has a complex and subtle flavor that is aromatic and penetrating without being lush or floral. Nice mild smoky finish. Milk highlights the bright reddish cup. Also makes an excellent "plain" black iced tea as it is perfectly delicious without any sweetener and remains very smooth. Use one tsp. per cup and steep for 3-5 minutes in freshly boiled water.

This tea from the island of Formosa was one of Mr. Wendell’s personal favorites. Its long, silvery leaf gives an attractive appearance. He referred to it as “the burgundy of teas.” Its mellow brew is full-bodied with a superb bouquet.

This organic tea has dark wiry leaves with some golden tips. It brews a deep amber liquor with slightly spicey aroma and classic, rich Keemun taste. Steep at a water temperature just below boiling.

Widely acclaimed as the "burgundy of teas", Royal Keemun Mao Feng is celebrated as being one of the world's best black teas. Grown in China's Anhui Province, Royal Keemun is a beautiful handmade tea produced in small quantities. Exceptional in every respect, Keemun buds have perfectly formed tiny twisted leaves that offer an incredibly distinct aroma and a rich, intense flavor. Royal Keemun Mao Feng is a favorite for tea drinkers the world over that's certain to delight your senses with each sip.