62 results for "kale seeds" between $1.00 and $25.00

100-Percent certified organic seeds grown in the USA for over 20-year Free of GMO's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity and meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Who would ever think that the most exciting new cutflower isn't a flower at all, but a member of the Cabbage family?! White Crane is an Ornamental Kale that thinks it's a Rose -- and once you grow these luscious, tricolor 3- to 7-inch rosettes for yourself, you may just have to agree!Of course, gardeners have always known that veggies can be as attractive as flowering ornamentals, but White Crane and its cousin Sunset take this beauty to a whole new level! The perfectly-formed rosettes have dark...

Vegetable Description: Ivory Garden kale is not only attractive, it's edible! This snowy white centered variety offers a contrasting compliment to Crimson Garden. Tolerant of cool conditions! Add to salads, etc!

One of the hardiest and most tender of all kales. Beautiful purple-veined blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves. Vigorous 18-36" plants. Mild sweet flavor. Hardy to -10°F. USDA Certified Organic. Matures in 50-60 days from transplant. 100 seeds per packet.

This heirloom variety is also called Dinosaur kale. Very popular variety that is extremely cold hardy. The leaves are long and narrow with a beautiful blue-green color. They are heavily crinkled and cook up tender and sweet. One of the best flavored kales. 35-62 days.

Premier Kale Heirloom Seeds also known as Early Hanover. An early variety of kale that produces copious amounts of tasty green leaves. Smooth leaves with scalloped edges. Used fresh in salads and on sandwiches or cooked and very flavorful. This variety stands 3 to 4 weeks longer than other varieties. Provides higher yields when seeded in the fall for spring harvest. Extremely high in antioxidants and beta carotene. Heirloom Premier Kale is a real super-food! Days To Maturity: 45-60 Approximately...

Called one of the "50 Favorite Gardening Products" by Organic Gardening, this general purpose digging tool has a patented spoon shaped blade with a sharply pointed tip and serrated edges. By using it with the point down - opposite of how you'd hold a trowel- it works like a natural extension of your hand. Use the Soil Scoop to dig holes, furrow, weed, cut roots, and open soil bags. Also great for pots & containers

Deep gray-green with leaves purple veins are a great colorful addition to both the vegetable garden and the table! Mature leaves are more tender than those of other kale varieties and have a mild sweet flavor. Vigorous, 18-30” tall. Matures 50 days from transplanting. To prolong shelf life, dip leaves in cold water after harvesting. Average water needs.

Famed for cold-hardiness, kale (especially) and collards can be harvested even in the snow. The delicious greens are high in iron and Vitamins A and C. Their sweet flavor is heightened by fall frost.

This cold-hardy cabbage relative grows about 18" tall and is topped with a rosette of attractive, light green, frilly leaves. Use the leaves mixed with other greens is salads, as cooked greens, in stews, and as a garnish. Tastiest crops are timed for harvest during the cool weather of spring or autumn. Kale grows well in containers, and plants make an attractive addition to flower gardens.

Tweet SKU: SEEDS1293 Parsley-like leaves that are never bitter are very desirable as greens and for garnishing. Can be grown both as a spring and early fall crop. Loaded with vitamins A, C and the B group. This packet will plant approximately a 168 foot row. Sow in outdoor row as soon as ground can be worked. Place one seed every 4 inches and cover with soil. When plants are about 3 inches tall, thin to 12 inches apart. Harvest side leaves as needed at 6 to 8 inches in length. Make several pickings...

You can't beat Winter Rape (Hanover Salad Kale) if you are looking for tasty greens with high vitamin and mineral conent. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches. 55-70 days to maturity.

Early Curled Siberian Kale is a cold-hardy cabbage relative and grows about 18" tall and is topped with a rosette of attractive frilly leaves. Use the leaves mixed with other greens in salads, as cooked greens, in stews, and as a garnish. Tastiest crops are timed for harvest during the cool weather of spring or autumn. Kale makes an attractive addition to flower gardens. 55-60 days to maturity.

Special, refined strain. Stems are purple; leaves are deep gray-green, purple-veined, flat, noncurled, and tooth-edged. The plants mature medium-tall and leaves are tender compared to other kales. Quantities are by the Pound.

Annual. If sown in the spring, the plant matures in 50 days. If sown in the fall, the plant matures in 70 days. If sown in the spring, the plant will resprout and come again for several more cuttings and harvests, a very worthy feature. This is an easy to grow source of fat, tender stems crowned by dark green leaves, used in salads or for cooking. Makes an awesome stir-fry. Excellent when boiled, heaped on a plate, and drizzled with olive oil, garlic, lemon and herbs. Oh my goodness, is it...

Irish Eyes Garden Seeds is a quality provider of potato, vegetable, flower and garden seeds. We have just the right seeds for your home garden, including heirlooms seeds, certified seed, and organic gardening supplies.

Big bite-sized pieces of this dark leafy green are lightly covered with a creamy almond dressing and then tossed with arugula, red onion and carrots. The salad is then accented with protein packed hemp seeds, juicy plump raisins and sun dried olives. Kale has a whopping dose of vitamin K, A & C.