71 results for "kale seeds" between $1.00 and $50.00

Chinese Kale (also called Chinese Broccoli) is similar to broccoli, but it has sweeter, more succulent flavor. Once you try it, you may never go back to regular broccoli! The entire plant is edible - you can eat the leaves, stalks, buds, and flowers. It can be steamed or stir-fried in just about any dish that you would use regular broccoli in. Try stir-frying it with beef, chicken, or pork, or tofu and add a little ginger for a delicious meal. Florets are also great when dipped in tempura batter...

Vegetable Description: Ivory Garden kale is not only attractive, it's edible! This snowy white centered variety offers a contrasting compliment to Crimson Garden. Tolerant of cool conditions! Add to salads, etc!

One of the hardiest and most tender of all kales. Beautiful purple-veined blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves. Vigorous 18-36" plants. Mild sweet flavor. Hardy to -10°F. USDA Certified Organic. Matures in 50-60 days from transplant. 100 seeds per packet.

Plant kale as soon as the ground can be worked, very frost tolerant. Sow ¼-½” deep, 1” apart in rows 18-30” apart. Thin seedlings to 8-12” apart. Kale germinates easily in cool or warm soil temperatures with even moisture.

Biennial. Uniform. Open pollinated, seed saver friendly, commonly self-sows. This is one of the more nutritious and robust of the kales, working equally well as a tender spring green and also as a sweet fleshed winter vegetable. The leaf is dinosaur green and savoyed like lizard skin. Plant prefers moist garden soil in the full sun. 100 Seeds/pkt., Certified Organically Grown

Growing: Kale is easy to grow by direct seed or transplant and is frost tolerant and winter hardy. It wants evenly moist soil and will grow in full sun or with partial shade. Kale can be planted in spring, late summer and early fall in succession plantings for nearly year round harvest. Plant Seeds: Direct seed or transplant after danger of hard frost 1/2" deep with 1" between seeds, in rows 18" apart. Soil Temp: 50-85?F. Days to Emergence: 15-17. Thin To/Mature Plant Spacing: 12". Seeds/Oz: 700...

Deep gray-green with leaves purple veins are a great colorful addition to both the vegetable garden and the table! Mature leaves are more tender than those of other kale varieties and have a mild sweet flavor. Vigorous, 18-30” tall. Matures 50 days from transplanting. To prolong shelf life, dip leaves in cold water after harvesting. Average water needs.

Uses: The highly nutritious leaves provide more nutritional value for fewer calories than almost any other food available. Plants are easy to grow and extremely winter hardy. Leaves can be harvested when young and tender and used fresh in salads or allowed to mature fully for a sweeter flavor. Adds a rustic, earthy flavor to soups, stews and grain dishes. Also excellent sauteed with olive oil and garlic, steamed or in a stir-fry. Plants require full sun, and an average amount of water. A soil...

Biennial or overwintering annual. 40 to 50 days to maturity. Sow in spring, or for fall culture sow August-September. Sow 1/2 to 1 inch deep. Germ in 5 to 10 days. Thin to 6 inches apart. Rich in Vit A, C, K, b6, clacium and magnesium. Vitamin and nutrient absorbtion is enhanced by steaming lightly with olive oil as opposed to eating raw. High fiber content helps move toxins out of the body. Probably the best vegetable for prevention of post menopausal osteoporosis. Vates is blue-green...

Can be used in baby mesclun salad at 25 days. Has dark red stems with grey tooth leaves. After harvest, wash in cold water to extend self life. 51 days.

You can't beat Spring Kale if you are looking for tasty greens with high vitamin and mineral content. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches. 55-70 days to maturity.

You can't beat Winter Rape (Hanover Salad Kale) if you are looking for tasty greens with high vitamin and mineral conent. The leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches. 55-70 days to maturity.

Early Curled Siberian Kale is a cold-hardy cabbage relative and grows about 18" tall and is topped with a rosette of attractive frilly leaves. Use the leaves mixed with other greens in salads, as cooked greens, in stews, and as a garnish. Tastiest crops are timed for harvest during the cool weather of spring or autumn. Kale makes an attractive addition to flower gardens. 55-60 days to maturity.

this particular poster represents a compilation of weekly drawings of my kale, chard and lettuce crops from seed to harvest, an homage to the summer of 2009! the season that many of us, myself included, [re]learned to grow our own food and [re]appreciate the time, care, and energy that goes into everything we eat. these posters of my original artwork are printed to order by my favorite digital printing house here in portland, oregon. although pricier than my offset printed offerings, printing to...

Comparatively shop and buy online from global sources of kale Italian vegetable plant seed that can be delivered directly to your door. To shop local sources of kale Italian vegetable plant seed, select your location above. View kale Italian vegetable plant seed sponsors in right column.

This item is no longer available from our Online Store. You CAN purchase this AeroGarden product HERE.The AeroGarden's Baby Greens seed kit is a delicious and spicy blend that is great for salads or as a braised side dish. Kit includes varieties of Tatsoi, Mizuna, Mustard, Kale, and Komatsuna greens. Kit includes Nutrients, Seed Pods, and Tending & Harvesting Guide. Begin harvesting in 3-4 weeks and enjoy continuous harvests for up to 4 months.IMPORTANT! PLEASE NOTE:This item may be available HERE...