95 results for "jasmine oolong" between $2.00 and $50.00

Let the water come to a boil and then let it cool for five minute before pouring over the tea.For loose tea, use about a teaspoon of tea per 8 oz. cup. Let it steep for about three to five minutes and drink, or remove the leaves (if using an infuser). For the tea bag, use one per cup and let it steep for one minute. The bag can be used for a second brewing.

The jasmine flowers bloom in August when the goodness of the summer harvest fills the air. Price per 1/4 pound More details...

The Jasmine Oolong is created by gently scenting organically grown open-leaf oolong, complete with downy buds, with organically grown jasmine flowers. This tea is quite a treat for those lovers of the more popular Jasmine Pearls who want something a little more economical for their everyday treat.

From north China, Keemun has been called the burgundy of teas because of its superb bouquet; one of the finest teas in the world. It is aromatic with a rich, distinctive and concentrated flavor.

Our organic whole tea leaves are grown in the pure air and soil of the Fujian Mountains. All farming, harvesting and production of these special teas... read more >

Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.

Herbals are most effective and potent way to keep you healthy without affecting yourself of any side effects. Celebration Herbals dedicates its research of herbs to bring you the best teas. These organic herb teas help you stay healthy, active and fresh all day long. Purely natural remedy is very effective to build your strong immune to protect you from many common diseases. Oolong is a traditional Chinese tea somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. Oolong...

Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.

Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.

Description: This tea is the oldest of scented teas. Its base is a Poochong tea (slightly less fermented than oolong tea) and as the tea is being dried with hot air, fresh jasmine petals are placed in front of the fans. When the petal’s fragrance has been exhausted, the spent petals are placed in the base tea. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian. This tea will produce a cup that has the fragrance...

Our most popular Flowering Teas™ now in an elegant paper canister. Including 8 beautiful bundles that blossom when steeped: Dragon Lily (x2), Jasmine Lovers, Lavender Dream, Shooting Star, Sunset Oolong and Golden Jasmine (x2). Flowering Teas™ may be steeped up to 3 times for 24 pots of tea.

Jasmine Tea in a Canister Jasmine Tea in a Canister - Jasmine tea is traditionally a blend of half green tea, one quarter oolong, and one quarter jasmine. This light flowery tea blend may be drunk unswetened with a good Chinese meal. Tea - A time honored tradition. This beautiful Tea Canister with jasmine tea has scenery of chinese maidens in beautiful costumes. 100g of jasmine tea included.

The newly harvested leaves are steamed to 160º Fahrenheit to halt their natural progression into becoming a conventional black tea. Instead, they are transformed after steaming into a near-green tea known in China as pouchong - a rare form midway between green and oolong - where there exists a perfect balance in flavor and aroma. The tea leaves destined to become our Xanadu Jasmine are set aside at the collective until the end of summer, when the local Jasmine plants are ready to flower.

Jasmine, whose name is derived from the Persian word "yasmin," meaning Gift from God, is quite commonly cultivated in gardens and as a houseplant. Revered for its fragrance, it is also quite well known for the fact that its flowers open their petals at night. In China, it is used for tea, often with a green or oolong tea base. It can take hours to absorb the fragrance and flavor into the water, and the process is repeated as many as seven times for the highest quality of teas. In the Philippines...

Notes: Tea is considered such a divine beverage that it is named Thea, from the Greek word for goddess. Green Tea leaves are heated to prevent fermentation. Oolong Tea is partially fermented. Black Tea is dried and fermented. It is the processing that causes the wide variety of flavors amongst green and black Teas.

Description: This tea is the oldest of scented teas. Its base is a Poochong tea (slightly less fermented than oolong tea) and as the tea is being dried with hot air, fresh jasmine petals are placed in front of the fans. When the petal’s fragrance has been exhausted, the spent petals are placed in the base tea. Contrary to popular belief, the finest sweetest grades contain fewer petals. The world’s finest Jasmines come from the China province of Fujian. This tea will produce a cup that has the fragrance...

Jasmine, whose name is derived from the Persian word "yasmin," meaning Gift from God, is quite commonly cultivated in gardens and as a houseplant. Revered for its fragrance, it is also quite well known for the fact that its flowers open their petals at night. In China, it is used for tea, often with a green or oolong tea base. It can take hours to absorb the fragrance and flavor into the water, and the process is repeated as many as seven times for the highest quality of teas. In the Philippines...