67 results for "gyokuro" between $10.00 and $150.00

Yame Gyokuro is one of those rare beverages that is at once incredibly accessible and incredibly refined. It?s one of our best sellers and one of our staff favorites. Wine lovers, take note: this is (perhaps more than any other tea) your entry point into the world of premium teas. The shade-grown leaves of Yame Gyokuro are harvested for only two weeks of each year. They have a deep, blue-pine sheen and a floral, fruity aroma akin to sliced strawberries.Yame Gyokuro?s liquor is a brilliant golden...

The tea is made from from single buds that are picked only in April/May. In an effort to develop increased chlorophyll (making them dark green) and reduced the tannin (giving a sweeter flavor with no bitterness), the tea is covered with black curtains or bamboo and straw shades for 3 weeks in early spring. The leaves are small - about 3/4 of an inch long and extremely fragrant and tender. Immediately after plucking, the leaves are taken to the factory and steamed for about 30 minutes to seal in the...

This organic green tea is from single buds that are only available during March and April of each year during which the best green leaves are produced. The tea leaves are less than 1 inch in length but is extremely fragrant and tender. The plucked leaves are steamed to produce dark green leaves that give a slightly pungent flavor with depth and character. This delicious green ends with a pleasant lingering finish. USDA Organic Free shipping with purchase over $60.

This is definitely true quality!! 1g/30ml, 55C, 105sec first steep. No bitterness whatsoever, very very mellow, clear, sweet. Long buttery creamy after taste. I have not tried the Kame but definitely up there among the best gyokuros I have tasted.

This organic green tea is from single buds that are only available during March and April of each year during which the best green leaves are produced. The tea leaves are less than 1 inch in length but is extremely fragrant and tender. The plucked leaves are steamed to produce dark green leaves that give a slightly pungent flavor with depth and character. This delicious green ends with a pleasant lingering finish. USDA Organic Free shipping with purchase over $60.

This organic green tea is from single buds that are only available during March and April of each year during which the best green leaves are produced. The tea leaves are less than 1 inch in length but is extremely fragrant and tender. The plucked leaves are steamed to produce dark green leaves that give a slightly pungent flavor with depth and character. This delicious green ends with a pleasant lingering finish. USDA Organic Free shipping with purchase over $60.

Gyokuro One of the Finest Representations of this fine tea we have found. This Gyokuro is shade grown Japanese tea, plucked during the first cut during May. An assertive vegetal flavor with hints of toasted walnut, with an incredible mouthful the Japanese refer to as Umami. A Truly unique and magnificent tea. Ingredients: Shade Grown Japanese Gyokuro * Why it’s Special: ** Lush, rich green flavor, with a finish of roasted walnut ** Shade grown giving it a subtle, natural sweetness ** Wonderful...

The tea is made from from single buds that are picked only in April/May. In an effort to develop increased chlorophyll (making them dark green) and reduced the tannin (giving a sweeter flavor with no bitterness), the tea is covered with black curtains or bamboo and straw shades for 3 weeks in early spring. The leaves are small - about 3/4 of an inch long and extremely fragrant and tender. Immediately after plucking, the leaves are taken to the factory and steamed for about 30 minutes to seal in the...

Gyokuro (玉露) is a more refined type of green tea from Japan. It differs from the standard green tea known as sencha (煎茶), because it is grown under the shade rather than the full sun. The unique method in which this tea reduces bitterness and increases sweetness. 50g (1.76 oz) Product of Japan.

Gyokuro means "Pearl Dew."  It is shaded green tea and considered as one of the most outstanding green teas in Japan, giving light green color and depth in its flavor.  Gyokuro has unique sweetness since shade allows the tea to retain a high Theanine content.   Only the finest top buds of the first flush of bushes are used. Everything connected with tending and making the tea is done by hand. Use spring water at 140 F° or below and 2-3 teaspoons of leaves for 12 oz. teapot, steeping 2-3 minutes.

Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.

Please resteep this tea for a few infusions. This tea should be brewed at a much lowered temperature, maximum 140F (60C). Enjoy.

Green tea from Japan, Gyokuro, also known as "precious jade dew" because of its unique blue-green color and naturally sweet taste, is the highest quality Japanese green tea. Made only with the earliest buds of the first spring flush season, Gyokuro usually grows in the shade for around 20 days before hand-harvested. Due to reduced sunlight, less photosynthesis occurs resulting in increased amounts of amino acids. chlorophyll, and caffeine. This impacts Gyokuro's color, taste and aroma producing a...

This gyokuro is quite a treat! The flavor of the first steeping was quite intense, but in no way bitter or harsh. The 2nd steeping was more of the same, while the 3rd steeping was more sweet and less vegetal in it's flavor profile, and the remaining steepings of the same flavor profile. The flavor lingers on the palate for a long time and the mouthfeel is thick...almost syrupy (at least with the water I brewed it with.) I'm quite the tea snob, and this is by far the best gyokuro I've ever tasted...

“Precious dew”, the splendid, pampered child of green tea. The noblest and most sought after green tea in the world is made from single buds that are picked but once a year, making it hard to get. In an effort to develop increased chlorophyll the garden is covered with black curtains, or bamboo or straw shade for about two weeks in early spring. History. philiosophy and art in a single cup. For special occasion.