33 results for "guide to bartending" between $5.00 and $25.00

Genre: Cooking + Food + Wine. Subgenre: Beverages / Bartending. Publisher: Alpha Books. Pages: 416. Language: English. Format: paperback. Release Date: October 5, 2010. Date Published: October 5, 2010.

US$ 8.99 (+ tax) Alpha Books; October 2002 206 pages; ISBN 9780786534272 Read online, or download in secure PDF format Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. Add to cart Buy it now Give this ebook...

US$ 13.99 (+ tax) Penguin Group Inc.; October 2005 ISBN 9781440695186 Read online, or download in secure PDF format or MobiPocket ... more Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders...

"Christmas Three." My boss bought one for each of us, hope that isn't the bonus. The book has three stories, two are great for kids, one is geared toward adults (nothing profane) I think he got them straight from the publisher LuLu Publishing.

This irresistible blend of mixology and Shag-adelic art, in a handy gift book format, gives the reader a taste of the good life, 1950s-style. In this world tour of cocktail culture from famed retro artist Shag and his drinking buddy, Adam Rocke, Shag's yesteryear hipsters sip classic and contemporary drinks in Tokyo, Moscow, Luxor, Peking, Rio, Buenos Aires, Maui, Miami, Paris, Venice, San Francisco, New York, and even more exotic locales, including outer space. This bubbly book, a must for the modern...

Genre: Cooking + Food + Wine, Literary Criticism. Publisher: Algonquin Books. Pages: 97. Language: English. Format: hardcover. Release Date: October 13, 2006. Date Published: October 13, 2006.

Bartending Inside-Out: The Guide to Profession, Profit & Fun

What are some good books similar to THE HUNGER GAMES TRILOGY? I read The Hunger Games and Catching Fire by Suzanne Collins 2 times and just finished the last book, Mockingjay. OMG I loved them all, especially at last were Katniss realized she did love Peeta as able to have kids and live a normal life without worrying about them ever being reaped to enter another Hunger Games.

This irresistible blend of mixology and Shag-adelic art, in a handy gift book format, gives the reader a taste of the good life, 1950s-style. In this world tour of cocktail culture from famed retro artist Shag and his drinking buddy, Adam Rocke, Shag's yesteryear hipsters sip classic and contemporary drinks in Tokyo, Moscow, Luxor, Peking, Rio, Buenos Aires, Maui, Miami, Paris, Venice, San Francisco, New York, and even more exotic locales, including outer space. This bubbly book, a must for the modern...

Making a living making drinks. Heads up, bartenders, here's a book for you. Whether you're a rookie or an old pro, Lori Marcus' Bartending Inside-Out is a must. —Nightclub & Bar Magazine This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use...

Jonas Halpren is Publisher of DrinkoftheWeek.com and Director of Business Development at Federated Media. He started DrinkoftheWeek.com to share his passion for creative drinks, knowledge of bartending, creative alternatives to boring cocktails, and to demystify the intimidating cocktail world for regular folk.

From the Singapore Sling to a Bloody Mary, this book has everything you need to know about alcoholic drinks and how to mix them. Each drink type is highlighted with a color photo and details of how it is made and the expected taste. In this one-stop bartender's reference, there is a history of alcohol, a guide to bartending equipment, a glossary of terminology, and information on how to mix, measure and pour drinks.

Genre: Humor, Cooking + Food + Wine, Religion + Beliefs. Subgenre: Christianity / Rituals + Practice, General, Christianity / Catholicism, Beverages / Wine + Spirits, Topic / Religion, Holidays / Christian, Holiday, Seasonal, Beverages / General, Entertaining, Beverages / Bartending. Publisher: Crossroad Pub Co. Pages: 402. Format: paperback. Release Date: May 15, 2007. Date Published: May 15, 2007.

More than 850 recipes–listed alphabetically. Clear, step-by-step instructions and problem-solving tips. Fast-find icons–for classics, shooters, party punches, and more. Waterproof, wipe-dry cover with place-keeping ribbon. Mini-course on professional bartending.

Genre: Cooking + Food + Wine. Subgenre: Beverages / Bartending. Publisher: Adams Media Corp. Pages: 528. Edition: Spiral. Language: English. Format: paperback. Release Date: May 1, 2008. Date Published: May 1, 2008.

More than 1,300 recipes sorted alphabetically and by type of drink. Indexes by drink name and type of alcohol - find a drink to match what you have!. Bartending advice from the world's best bartenders. Wipe-dry cover, practical for your everyday use. The bar tools and glasses you need. Charts, measures and facts on liquor and proof. Signature cocktails from across the world.