28 results for "guide to bartending" between $5.00 and $25.00

Pages: 122, Edition: 0, Hardcover, iUniverse, Inc.

Pages: 122, Edition: 0, Paperback, iUniverse, Inc.

The ultimate guide to bartending. While anyone can learn the recipe for a cocktail and create a drink, that doesn't make them a bartender. Bartending is truly an art form that encapsulates the mechanics of mixing a drink, personality, appearance, understanding of alcohols and how they relate to each other, customer service and patience. This book will teach you about all of those things.

Entertaining, insightful, and ultimately practical, "Extra Dry, with a Twist" is valuable for anyone who works with the public. After all, bartending is about mastering the art of people, and honing the essential skills-including professionalism, customer service, responsibility, and discipline-that win you a loyal clientele. With Daugherty's guidance and expertise, you will be equipped with everything you need to make bartending a genuinely rewarding occupation anywhere in the world.

Everyone's got Beer Bottle Koozies on hand to keep those beers nice and cold for the duration of your drinking pleasures... but have you ever considered an actual "cooler" for your individual bottle? How "cool" is it that you can actually keep your beer bottle ICED down while your are drinking it! This beer cooler is designed just like a regular insulated beer cooler that you lug around at parties and tailgating events, but you get to actually keep it on ice while you drink it! The nice koozie like...

Pages: 192, Paperback, New Holland

This concise reference offers those who have chosen bartending as their primary profession-as well as those who bartend part-time-the tools to achieve success. In addition to teaching the basics-how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage-the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers...

As Seen on ABC TVis Good Morning America and the Food Networkis Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding of what makes food taste good. Now, readers everywhere can learn her techniques, tips, and shortcuts for creating delicious meals at home.Darina Allen begins with the basics by explaining...

Everyone's got Beer Bottle Koozies on hand to keep those beers nice and cold for the duration of your drinking pleasures... but have you ever considered an actual "cooler" for your individual bottle? How "cool" is it that you can actually keep your beer bottle ICED down while your are drinking it! This beer cooler is designed just like a regular insulated beer cooler that you lug around at parties and tailgating events, but you get to actually keep it on ice while you drink it! The nice koozie like...

1998 Paperback Cracked Spine, still in good readable condition. The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes ... present, they would only be penciled and only visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses...

From the Singapore Sling to a Bloody Mary, this book has everything you need to know about alcoholic drinks and how to mix them. Each drink type is highlighted with a color photo and details of how it is made and the expected taste. In this one-stop bartender's reference, there is a history of alcohol, a guide to bartending equipment, a glossary of terminology, and information on how to mix, measure and pour drinks.

Genre: Cooking + Food + Wine. Subgenre: Beverages / Bartending. Publisher: Adams Media Corp. Pages: 528. Edition: Spiral. Language: English. Format: paperback. Release Date: May 1, 2008. Date Published: May 1, 2008.

In the grand tradition of bartending classics such as Mr. Boston, this book will train even the most unschooled party host to be the toast of the cocktail, with easy-to-follow instruction on stocking the bar, choosing glasses, mixing reborn classics and trendy exotic beverages, concocting coffee liqueurs, creating delicious alcoholic desserts, and more. The Players and Alan Axelrod make it all fun and easy, with memorable quotes, hilarious anecdotes of club members, and mixing tips from the pros.