52 results for "gruyere" between $5.00 and $150.00

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This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere

Le Marechal is a raw cows milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence a blend of thyme, oregano and other country herbs giving it a beautiful appearance and spicy flavor. The texture of this farmhouse cheese is that of a Gruyere-style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.

The paper size is 18" x 24" while the image size is 16.5" x 22.5"

Just as Eskimos distinguish between a dozen different sorts of snow, the Swiss appreciate a wide range of Gruyères: young Gruyère, aged Gruyère, mountain Gruyère, summer Gruyère, winter Gruyère, Gruyère from small village cheesemakers, Gruyère from large commercial dairies. Depending upon season, source and age, the flavor and texture of the cheese are significantly altered. Seventy-pound wheels are aged for over a year (at least six months longer than standard issue Gruyère), hence the term "antique...

nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Made from...

This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms

Gruyère gets its name from Gruyères, a small town in Fribourg canton in western Switzerland. It has a complex flavor that is creamy, nutty and earthy with mushroomy nuances. Though many countries make "Gruyère" type cheeses, in July 2001, the Appellation D' Orgine Contrôlée (AOC) gave the Swiss name-protection status for Gruyère.

The most recent addition to our CheeseCrisps product family, Sesame Gruyere CheeseCrisps are made from freshly mixed sourdough and generous quantities of aged Swiss and Gruyere cheeses, delightfully accented by sesame seeds. A delightful mate for your favorite beverage, they are also great to snack on right out of the box.

The authentic "Swiss Cheese", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent cheese is enhanced by preserving it in salt-soaked cloth. Gruyere is renowned for its sweet flavor with hint of nuttiness, and a texture that is firm and pliable, and excellent for melting and grilling, especially fabulous in fondues and incredible in French-Onion soups. Pair it with a big, full-bodied, sweet red Beaujolais.

This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this...

Harmony Kingdom. Home of the Original Box Figurine. Approx. Size: 2 x 2.9 x 2.1. Made In England. Each Piece is hand-made from crushed marble, having the look and feel of antique ivory. Status: Fixed Edition. Carving Date: 2002. Release Date: 12/31/2002. Edition Size: 5000. Category: Box Figurine. S e c r e t s. This lucky mouse has struck the mother lode – a slice of delicious cheese. Gruyere is the cheese that usually forms the base for fondue and is produced in regions of Switzerland...

Gruyere is one of Switzerland's most popular cheeses. Made from unpasteurized cow’s milk, this cheese originated in the town of Gruyere. The flavor is complex, rich, sweet, and nutty with a lingering but not sharp flavor. Along with Appenzeller and Emmental, Gruyere is one of the three traditional ingredients in making Fondue. 8oz

Made with the best European cheeses. When Audrey and I lived in Brooklyn we discovered these unbelievably delicious deli cheese crisps at a local bakery. Fresh from the Swiss alps, the creamy Gruyere makes every bite taste like cheese fondue. You almost feel like yodelling!

< back Gruyere, Cave Aged 12 Months Made in Switzerland, by Gormino item description price qty sku 8 oz (cut portion) $11.75 5920601 2 lbs (cut portion) $41.00 5920602 75 lbs (whole wheel) $1,432.25 5920603 About Gruyere, Cave Aged 12 Months Cheese Facts: milk: cow * texture: semi-hard * production: creamery, artisanal Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.