787 results for "goat cheese" between $5.00 and $150.00

In "Catch the Heart," a mischievous spirit gives Ran a heart-shaped candy that causes a magical heart to appear over the head of whoever eats it. And whoever catches that heart captures the heart of the person who ate the candy! And if there's one thing the Urusei Yatsura crowd can do, it's play catch! Then, in "Goat and Cheese," Mendou recounts an old story that warns, "Don't take pictures in front of the statue of Great-Grandfather's Goat, or terrible things will happen!" When his father does...

Pages: 224, Paperback, Storey Publishing, LLC

Ingredients: 8 oz Cream cheese; softened 12 oz Buche de Chevre goat cheese 1/2 lb butter; softened 1 c Basil Pesto Paste 1 c Sun-dried Tomatoes; minced 1 teaspoon Basil Infused Olive Oil Combine the cheeses and butter in a bowl and beat together until they are well blended. Line an 8-inch loaf pan with parchment or plastic wrap, leaving enough extra to fold over the top. Layer one third of the cheese mixture in the bottom and spread the Pesto Paste over it. Repeat with cheese and cover with...

Leonora is a new semi-soft goat cheese from the city of Leon, northern Spain. This artisanal production is evident from the layered - a rich cream-colored center and a gray ash rind, complex flavor and long, lingering finish. Smooth, full bodied with just the perfect balance of acidity and tanginess.

Perfectly creamy when served at room temperature It's unpastuerized goat's milk with a blooming rind. It's aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and distinct near the rind and gets progressively richer and flavorful towards the middle. Bouche du Poitou is a true delicacy that begs for a crusty French baguette and a glass of robust red wine. Try the Bouche du Poitou for yourself to experience what we're talking...

by dfooter from San Diego, CA on 2/26/2010

No, the goats weren't drunk. This all natural, semi-soft cheese from Spain's Murcia region gets its name from a process in which the cheesemakers immerse it in the local Doble Pasta wine for three days before aging it for 75 days. The result is a deep violet rind and a cheese with a rich, creamy texture and a mild yet tangy flavor. A dramatic addition to any cheese plate. 10 oz.

Great goat cheeses capture the essence of native pastures and exhibit fresh flavors such as herbs or pine. Their ease of digestion is another reason its popularity of goat cheese. For many, goat cheese remains misunderstood. It is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries: Murcia al Vino (Spain): A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat. (8.oz) Buche de Chevre...

We only wish it were possible to send you some of the delicious cheeses that you can make with our Fresh Goat Cheese Kit, using your own goat milk. Each recipe will delight every member of your family. This kit contains Four Polyethylene, Goat Cheese Molds, 1/2 oz Liquid Rennet, Chevre Cheese Starter, Fresh Cheese Starter, 1 Yard Reusable Cheesecloth, Recipe Booklet.

The Bethmale flavor is tangy and somewhat spicy yet mild. It is semi-soft, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too. For more wine recommendations please view our Wine and Cheese Pairing Guide >> Origin: France Storage: refrigerate...

From the makers of the Cranberry Goat comes a 100% pure chèvre with 0% animal rennet! In true celebrity style, these vegetarian goats are fed a special diet of roasted soybeans, which are higher in protein and energy. For a touch of sweetness, they nibble on corn grown right on the farmstead in Canada . Sea salt brings out the delicate flavor of their creamy milk “ and does not add unwanted iodine to the diet.

Similar in flavor to Cheddar, Colby Goat Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape. Try it in a sandwich or served as an appetizer with your favorite crackers or bread. Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes, Annatto (color).

Murcia al Vino is a pasteurized but not cooked, pressed, semi-soft cheese. After the cheese has been pressed and allowed to dry it is immersed in local Murcian wine and aged for about 75 days. Since it is immersed in wine it has come to be known as the "Drunken Goat" cheese, so if you hear this name you will know that it is Murcia al Vino.

Publisher's Preface states: "This work is being published to provide assistance to all of those who have a professional interest in goat cheese. . . For the farmstead and specialty goat cheese producer Mr. Le Jaouen's book is indespensible. It outlines all the basic principles of farmstead goat cheese production and includes in-depth recipes for a number of cheeses." Jean-Claude Le Jaoen is Head of Goat Section, Technical Institute of Sheep and Goat Research in Paris, France.

4 Ounces This fresh, white, and soft cheese is slightly crumbly and mild with a bit of a tang. Goat cheese is healthy. This is because it is relatively low in fat and a good source of calcium and protein. It's also very digestable. This cheese is great with fresh fruit, sundried tomatoes, or bread. It is best served with Rhone wines or white wines like Pouilly-FumÎ or Sancerre.

Instructions; Heat 1 gallon pasteurized milk to 86 degrees F. add and mix in 1 packet. let set at room temp undisturbed for 12 hours or until thickened. (as in yogurt) Ladle curd gently into a butter muslin lined colander, hang, & drain for 12 hours. Refrigerate and enjoy.