61 results for "globe Amaranth seeds" between $1.00 and $25.00

5750QG QIS Red Globe Amaranth Vibrant strawberry-red profuse blooms. QIS stands for Quality In Seed. Enormously popular with commercial growers.

[A/70oF/D/20/sow indoors in March, tp in May/space 9-12" apart] (Gomphrena) Mixture of colors includes purple, red and white clover- like flowers. Drought tolerant. Ht. 24". Clean seed. Pkt. (0.15 g, 29 seeds)

Merchant SKU: 117056. Includes: 5 Flowering Teas. Ingredients: green tea, flowers. Steeping Instructions: Place on hand-tied tea in a clear glass cup or teapot. Pour just below boiling water over the tea and watch as the leaves unfurl. Caffeinated: Yes. Country of Origin: China.

Blazing like fireballs in the sunny summer-to-fall annual garden, this Globe Amaranth is a carefree, long-blooming, colorful joy no garden should be without! The 1- to 1 1/2-inch blooms appear at the top of very long, extra-sturdy olive-green stems, so that when they open, they bob in the summer sun well above the foliage on 2-foot plants. Long-lasting in the garden, they are also very reliable in the vase, keeping their color for more than a week. And they're unexcelled as Everlastings, where their...

Amaranth: Power Grain for Vegetarians  The fiber content of amaranth is three times that of wheat and its iron content, five times more than wheat. It contains two times more calcium than milk. Amaranth seed is high in protein (15-18%) and contains respectable amounts of lysine and methionine, two essential amino acids that are not frequently found in grains. It is high in fiber and contains calcium, iron, potassium, phosphorus, and vitamins A and C. Using amaranth in combination with wheat, corn...

Gomphrena globosa. A great bouquet flower for use fresh or dried, it has 1½” globe-shaped flowers in a range of colors. It is best started indoors 6 to 8 weeks before transplanting outside after the threat of spring frost has passed. To use as a dried flower, cut the plant at the base or snip individual stems when the flowers are about ½” in size. Bundle and hang upside down from your garage rafters out of direct sunlight until dry. But do use them in fresh arrangements too~they have a vase life...

Globe Amaranth originally grows in the tropics. Globe Amaranth Tea is resistant to dry heat but not to cold. It also grows in neutral soil which is both porous and fertile. In addition, Globe Amaranth is an annual herbaceous plant. Globe Amaranth Tea also has a faint smell of pure fragrance. Globe Amaranth Tea is known to prevent aging thus it is good for the skin. Best taken without mixing other tea.

Sow outdoors close to the last frost date. Or sow indoors 4 weeks early. Barely cover the seeds. Thin to 12-18" apart. Full sun.

Is it a flower or a vegetable? Red amaranth bears big panicles of bordeaux-red seeds that dry beautifully for indoor arrangements. Or, leave some in the garden for the delight of overwintering birds. Then again, winnow them and enjoy the seeds as an ancient cooked grain. Meanwhile, you can cook the leaves like spinach. Sow directly in the garden once soil is thoroughly warm.

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When toasted, Amaranth seeds pop like popcorn. It can be ground into flour and used in breads, noodles, and generally as a flour substitute. Of course when sprouted, amaranth sprouts are a delicious addition to salads and sandwiches.

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Annual native to South America, 100 days to maturity. This is one of the earliest of all crops. As a young archaeologist, I excavated charred Amaranth seeds at the Koster site dating back to the new world paleolithic. This plant is still easy and worthwhile to grow and makes huge plumes of golden flowers on plants to 8 feet tall. Golden Amaranth produces the superior type of seed for food use--light colored, loaded with nutrients, incomparably tasty. Plant prefers full sun and regular garden soil...

Note: age toned paper (?) possibly intentionally colored beige, as back of paper is same tone as other lighter prints.

The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your garden! Green foliage show its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 15 to 30 days. Young leaves can be cooked like spinach. Or, if you wish to attract birds to your herb garden, let this variety go to seed, and your feathered friends will enjoy a feast! Average water needs.

NEW! Traditional grain type from southern Mexico. (“Mercado” means market in Spanish.) Apple-green seed heads give way to delicious, tan grain. This lodge-resistant variety is rather long-season for an amaranth, requiring 125 days to yield mature seed.