339 results for "garlic bread" between $2.00 and $50.00

All you need is to butter your bread..sprinkle and grill or broil! One customer sprinkles over cooked shrimp and scallops. What can you sprinkle? Ingredients: Garlic, salt, parsley, Oregano and spices.

This product contains no gluten, no soy, no corn, no rice, no potato, no yeast, no peanuts, no tree nuts, no lactose, no casein. Non-GMO. Each package makes 12 ? 7? breadsticks. Chebe Garlic & Onions breadsticks is quick to prepare has a great texture? and is unusually good. Shelf life - approx 15 months. Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine free sea salt, garlic, onion. Made in a facility that is free of wheat, peanuts and tree nuts. NUTRITION FACTS Serving...

Simple and easy Garlic Bread Spread can be made with this product. Simply add the Garlic Bread Spread to 1 stick of butter or margarine. Mix well. Spread on French Bread or sour dough bread. Wrap the bread in foil and put into an oven to heat or place the bread on a cookie sheet and place under the oven broiler. The buttered bread could also be placed on a grill until brown.

Definitely not for lovers!! Our garlic bread is made with fresh crushed garlic, imported olive oil, and finely chopped parsley, then baked in our 80 year old coal fired brick oven.

Ingredients: Bleached wheat flour, sodium bicarbonate, sodium aluminum phosphate, sugar, degerminated yellow corn meal (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, part skim milk, cheese culture, salt, enzymes, garlic.

A quick, easy and delicious Foccacia style bread. A great addition to your favorite pasta dinner. Tear or cut into chunks while still warm or make an inviting basketful of bread sticks!

Make the perfect loaf of garlic bread with the twist of a jar and a spread of the knife. We have taken all the work out so you can enjoy this fabulous bread simply and easily. Stonewall Kitchen Roasted Garlic Bread Spread is made with tasty whole garlic cloves, parmesan cheese and parsley. Simply spread and then bake or broil. 8 oz.

The shrimp taste is already in the mix and adding cooked shrimp can only make it better.