1169 results for "french cheese" between $5.00 and $100.00

Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine".

Istara Chistou French cheese goes well as an appetizer or before dessert. Please remember to peel the rind off the cheese before eating, even though it looks good enough to eat; it's not. Chistou also pairs well with a Pinot Noir for a truly delicious meal, setting the mood for your evening.

This pure sheep's milk cheese comes from the "Basque" region. It is deeply nutty, dense with a firm texture. Pairs well with a "Bordeaux" red wine.

Cabri Herbs & Spices Goat milk APPROPRIATE WINES: A dry white wine from Haut-Poitouand the many white fruity wines from the Sauvignon grapes. The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. The cheese is creamy with a pearly white pate, representing goats’ cheeses that we all adore. FOOD COMPLIMENTS: Goes well wih sauces or on a cheeseboard.

Traditional yet timeless, the cheese course is the essence of France's culinary excellence. Join Artisanal's Erin Hedley on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and exquisite wines. Discover why cheeses and wines from the same terroir can make such harmonious partners, why the unctuous soft cheeses can pair so well with Champagne, and many more tried-and-true rules of the "Service de Fromage". The indispensable foundation of all cheese...

Delice de Bourgogne is the fruit of the imagination of the famous gastronome of the 18th century: Brillat Savarin. This soft dough with flowery crust is made from a milk enriched in creme fraiche. The original content in fat of the milk is tripled. Its sophisticated taste and its unctuousness are comparable to no other cheese.

Probably the oldest Normandy cow cheese, it takes two liters of milk to make one Pont l'Eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, soft and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread throughout the pate. Further ripening will result in pate that glistens with fat when cut, with lingering traces of sweetness in the taste. During the...

Stock photo of Sale of French cheese at Aix en Provence market

French handpainted Limoges porcelain box with antique brass trim and an assortment of French cheese according to the French province.

As a traditional, hard cheese, Comte cheese is similar to many Swiss cheeses. Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk making it a fresh and healthy alternative to other cheeses. Comté is very creamy and has a sweet flavor overall. The quality can be judged by the size and shape and condition of holes throughout the body of the cheese. The Comté takes months to properly age.

4 Ounces This fresh, white, and soft cheese is slightly crumbly and mild with a bit of a tang. Goat cheese is healthy. This is because it is relatively low in fat and a good source of calcium and protein. It's also very digestable. This cheese is great with fresh fruit, sundried tomatoes, or bread. It is best served with Rhone wines or white wines like Pouilly-FumÎ or Sancerre.

Preheat oven to 325F. Cook macaroni in salted boiling water until just tender, drain. Run under cold water, then drain very well and set aside. In a heavy saucepan, melt butter, then add flour stirring to combine. Cook 2 to 3 minutes on moderate heat. Add milk, slowly stirring. Simmer 10 to 20 minutes until flour taste has gone. Strain sauce into bowl and cool. Soak tomatoes in hot water until soft, slice into 1/4-inch strips. In a large mixing bowl, place macaroni and half of white sauce. Crumple...

Named the French province in which it originated, Bries rich supple flavor is a great complement to fruit and a perfect spread for crackers, croissants and crusty breads. Made from Cow's milk Flavor: Mild Recommended Wine: Champagne Product of France Whole Wheel Origin: France Storage: refrigerate Shelf Life: 2 weeks Availability: Usually ships in one business day Ships From: For The Gourmet Weight: 1 lb Flavor: Mild Flavor Type: soft-cheese Cheese type: Cow's milk Wine:...

Jeremy Adona and Beth Ann Coulton Travel to France with us from the comfort of our classroom. Join us for an evening of delicious French wine, selected by Sommelier extraordinaire Jeremy Adona, paired with fantastic French cheeses, selected by Beth Ann Coulton of Murray's Wholesale. A night of la vie en rose for Francophiles, caseophiles, and oenophiles alike.

Made for those cheese lovers with a taste for robust flavors and aromatic cheeses. Our French Cheeses for the Connoisseur is perfect for a Francophile-centric fromagier, or anyone looking to enjoy some bold selections of French cheese classics. We have included four of our favorites (a virtually impossible decision).<br><br>Cheeses include:<br><ul><li><b>Pont L'Eveque</b>: One of the world's ancient cheeses, Pont L'Eveque is a small washed-rind cheese that dates back to the Thirteenth Century....

Recreate a traditional French cheese display at home with these decorative leaves. Made from fine, parchment paper, they enhance any cheese display, providing a lovely contrast to both color and texture. Each package contain 20 leaves.