58 results for "forastero chocolate" between $10.00 and $100.00

This 1 Kilo Bar (2.2 lbs) is made from 100% Forastero cacao grown on the Costa de Marfil, Africa then made in Aragon, Spain. It is beautifully packaged in rustic paper with twine. The milk is creamy with toffee and caramel flavors.

This 1 Kilo Bar (2.2 lbs) is made from 100% Forastero cacao grown on the Costa de Marfil, Africa then made in Aragon, Spain. It is beautifully packaged in rustic paper with twine. The 68% dark is intense, with notes of cinamon and clove & a touch of earthiness.

“GLI ORIGINE” CRUE DE CACAO: It is a combination of Criollo cocoa and Forastero with the addition of grains of toasted cocoa-broad beans, with a percentage of 60% of cocoa.

In the fertile plains of Tobasco, on the Caribbean coast and in the northern part of Chiapas, a Criollo joins a variety of Forastero. In the Maya’s and Aztechi’s “Tierra Caliente” the cocoa beans are sweetly fermented and savour of herbs, fruit, whisky and… Mexico. Made in Italy!

This grand cru milk chocolate is a balanced blend of Forasteros-type cacao, whole milk, malt and vanilla with allusion of brown sugar which gives it a slight caramel flavor and vanilla notes. Cocoa minimum 41%. Made in France. Kosher/Dairy

Francois Pralus now has his own cocoa plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.

The most prized chocolate comes from the criollo cacao bean, which possesses a complex, fragrant and nutty flavor. Grown mainly in the humid climate of Central and South America, the criollo trees are fragile, and outside of Venezuela there have been virtually no new plantings for the past 50 years. The easier-to-grow forastero bean is far more abundant. Although this bean lacks the aroma and delicacy of the criollo, it accounts for about 90 percent of the world's production and is the source for...

Abinao is a high cocoa content and a skillful blend of the finest Forastero beans from Africa characterized by powerful tannins with a strong, lingering intensity. This chocolate is in the feve or oval disc shape which is easy to measure and designed specifically to melt evenly. Use for all confections, ganaches, mousse, sauce, chocolate drinks, glazes.

Strap is adjustable from 11.5" to 23.5"

Lady bow bag Double handles with a 7 inch drop length Inside cell phone pocket Inside zip pocket Zip top closure

This exceptional dark chocolate couverture is made from cocoa beans which are cultivated in limited quantities and harvested exclusively in one country (Mexico). The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero beans; under a hint of bitterness, it conceals licorice notes. It has a subtle taste, not excessively bitter or acidic, with a deep and coppery colour. It's an ideal product...

This exceptional dark chocolate couverture is made from cocoa beans which are cultivated in limited quantities and harvested exclusively in one country (Tanzania). The cocoa beans are a blend of Criollo and Forastero beans, which combine to produce a dark chocolate which is intense and subtle, spicy and fruity, with acidulous notes. It is a creamy couverture with a hint of fruity tartness which lingers in the mouth. Use in mousses and for hot chocolate to obtain a robust flavour, a strong cocoa taste...

Zip Top Closure. 65% PU. 35% Raffia. Chocolate printed satin lining. 2 open pockets inside.

Strap is adjustable from 22.5" to 24.5" Handle has a drop of 3.5"

Made from soft faux leather enhanced by patchwork-y seam-and-stitch detailing. Silver-tone hardware and studs. Chocolate Brand charm and large tassel accent. Back zip wall pocket. Double carrying handles. Zip top closure. Roomy fully lined divided compartment separated by a zip top pocket. Handle drop: 8" with detachable adjustable shoulder strap. L 17" * H 12.5" * W 5"

Zip Top Closure. 60% PU. 40% Cotton. Chocolate printed satin lining. 2 open pockets inside.

Chocolate Little Shoulder Bag