102 results for "forastero chocolate" between $25.00 and $100.00

This 1 Kilo Bar (2.2 lbs) is made from 100% Forastero cacao grown on the Costa de Marfil, Africa then made in Aragon, Spain. It is beautifully packaged in rustic paper with twine. The milk is creamy with toffee and caramel flavors.

This 1 Kilo Bar (2.2 lbs) is made from 100% Forastero cacao grown on the Costa de Marfil, Africa then made in Aragon, Spain. It is beautifully packaged in rustic paper with twine. The 68% dark is intense, with notes of cinamon and clove & a touch of earthiness.

“GLI ORIGINE” CRUE DE CACAO: It is a combination of Criollo cocoa and Forastero with the addition of grains of toasted cocoa-broad beans, with a percentage of 60% of cocoa.

The Santo Domingo: Spanish cocoa with 70% of cocoa, it is a blend of Forastero and Criollo, particularly persistent in the palate. Its spiced,clean and fruity Amazonian aroma, tipical of its land, makes this chocolate rich and extraordinarily sweet and attractive. Made in Italy!

This grand cru milk chocolate is a balanced blend of Forasteros-type cacao, whole milk, malt and vanilla with allusion of brown sugar which gives it a slight caramel flavor and vanilla notes. Cocoa minimum 41%. Made in France. Kosher/Dairy

Francois Pralus now has his own cocoa plantation in Madagascar on the island of Nosy Be, also known as the "isle of perfumes". From Sao Tome by way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.

The most prized chocolate comes from the criollo cacao bean, which possesses a complex, fragrant and nutty flavor. Grown mainly in the humid climate of Central and South America, the criollo trees are fragile, and outside of Venezuela there have been virtually no new plantings for the past 50 years. The easier-to-grow forastero bean is far more abundant. Although this bean lacks the aroma and delicacy of the criollo, it accounts for about 90 percent of the world's production and is the source for...

Made with conched chocolate, fresh cream, and precious cocoa-distillate. 100% natural ingredients. A cuvée of the two varieties of cocoa - Forastero and Trinitario - is specially produced for Mozart Distillerie. The blend is then mixed intensivly with high-proof alcohol and stored. After complete sedimentation of the cocoa, the clear cocoa-macerate - free of debris - is skimmed. This high value produce is then partly used in the finished product and partly used further for distillation.

This grand cru milk chocolate is a balanced blend of Forasteros-type cacao, whole milk, malt and vanilla with allusion of brown sugar which gives it a slight caramel flavor and vanilla notes. Cocoa minimum 41%. Made in France.

Abinao is a high cocoa content and a skillful blend of the finest Forastero beans from Africa characterized by powerful tannins with a strong, lingering intensity. This chocolate is in the feve or oval disc shape which is easy to measure and designed specifically to melt evenly. Use for all confections, ganaches, mousse, sauce, chocolate drinks, glazes.

Strap is adjustable from 12.5" to 25.5"

Chocolate FOB Zip closure Inside zip pocket and 2 open pockets Printed Chocolate satin lining Drop length 7 inches

Handle has a drop of 2"

Chocolate Christy 56584 Clutch

Chocolate Iysha 56708 Cross Body

Dimensions: 10" x 7.5" x 3" Imported

Strap Is adjustable from 10.25" to 23"

Strap is adjustable from 11" to 13.25"