783 results for "food packaging" between $5.00 and $250.00

ISBN-10: 0792349865 ISBN-13: 9780792349860. Edition: .

“A Handbook on Food Packaging” deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information gathered from existing publications, books and latest informations from the net. The book starts with history, classification of materials and then introducing the package requirements for each class of food products. This book comprises of seven chapters...

99% Food Packaging (Packaging and Converting Technology) (Hardcover - Jan 15, 1998) Author: Gordon L. Robertson ISBN-10: 0824701755 ISBN-13: 9780824701758 List price: $82.95 Number of Pages: 688 Originally published in 1993, Food Packaging continues to stand out as one of the few packaging books that will still be used in the new millennium due to its strong emphasis on principles;timeless fundamentals that form the basis for packaging practice today and in the future and that all .....

Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each food and reviews how different packaging materials may influence time to...

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The food packaging options and guidelines presentation focuses on food packaging guidelines established by government agencies such as the USDA and explains the rationale and purposes of those guidelines. The presentation also describes the properties and material used for containers in commercial food packaging. Student will gain knowledge of factors related to the use of controlled and modified atmosphere packaging. The exercise ends with an in-depth description of information required on a food...

This title is being sold in the downloadable VitalBook™ format. Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products...

Packaging continues to be one of the most important and innovative areas in food processing. In today's competitive marketplace, optimal packages are a major advantage when persuading customers to buy a certain brand. Novel Food Packaging Techniques explores how to optimize the use of packaging to improve product safety and quality. The book will help the reader design a package which suits all legislative, marketing, and functional requirements while also fulfilling environmental, cost, and...

[554265] UPC: 19014108404 5.75L x 20.75W x 25H 40.75 LB

Released 6/1/06 Book Genre Chemistry, Industrial, Technology

About This Document HighBeam Research Article: Products & packs. (new food products and packaging). By: . Published on 10/1/1992 Stats

Packaging plays a vital role in food preservation. It also protects food from physical damage and conveys marketing and statutory information about the product. The packaging materials used in the food sector embrace the entire spectrum of paper and board, plastics, glass, metals, and wood. Food Packaging Technology provides a comprehensive overview of food preservation methods. It discusses food hygiene, package design, and package labeling and includes sections on the common types of food and food...

Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all...

This source of packaging information, written in a question-and-answer format, discusses food packaging in general as well as specific products and processes. Peripheral topics of food packaging are included, with coverage of computers in the modern packaging operation, microwaveable products, aseptic packaging, the flexible can, tamper resistance and more. The advantages of controlled atmosphere (CA) or modified atmosphere (MA) packaging are reviewed and the need for moisture and oxygen barriers...