189 results for "dry vermouth" between $2.00 and $100.00

This wine is from Italy. Perfectly clear, naturally colorless and extra dry. For the perfectly clear martini. Wine Vermouth Imported

The recipe for Cinzano is a well-kept secret. It is produced from high quality wine and blended with a proprietary selection of wild herbs, spices, barks and flowers.

"Made from a blend of Colombard and Orange Muscat wines with a selection of fresh whole dried herbs (lavender, elecampane, galangal, angelica, orris and linden). The pleasant aromatic effects bring forth a vision of a new sort of vermouth to be used as an aperitif or a super enhanced white wine. VYA is a new type of aperitif vermouth, producing an exceedingly pleasant aromatic experience. Fresh and vibrant, VYA wakes up the taste buds. Either the extra dry or sweet styles can be enjoyed straight...

Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants, and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.

Gallery Wrap. Hand Painted Sides. Small & Large Stretcher Bars. Hand Painted Artistic Brushstrokes.

Send Martini® Extra Dry Vermouth alone, or wrapped with a bottle of vodka or other libation. It's the perfect gift to mix things up in honor of a special celebration, or any time a gift is needed. Call 1-877-SPIRITS (774-7487) and let our Gift Concierge Specialists show you just how easy it is to send a spirited gift.

Noilly Dry is made from white wine in the Languedoc area of Southern France. The wine spends a year outside in open oak barrels where it is exposed to elements. It is then blended with Mistelle (grape juice and alcohol) creating a sherry-like wine. Over the period of three weeks, a blend of twenty herbs and spices is added by hand every day. The exact recipe is a secret, but it does include camomile, bitter orange peel, nutmeg, centaury, coriander and cloves. After six weeks it is bottled

Perfectly clear, naturally colorless and extra dry. For the perfectly clear martini.

A blend of white wines from the South Picpoul de Pinet and Clairette du Languedoc. A process unique in the world. For a year, Clairette and Picpoul, the two white wines that make up Noilly Prat, age in the open air in oak barrels with a capacity of 600 litres. Lined up in a great courtyard in the open air, the barrels are exposed to the sun's rays, sea breezes and the chill of winter... and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended...

Boissiere Extra Dry Vermouth is an elegant aperitif, with a bright, botanically complex palate derived from a 19th century recipe including elderflower, chamomile, iris, and bitter orange peel. However, this dry vermouth is best known for its excellence in cocktails. Whether you're making a Martini, Gibson, or Bronx, this is a welcome companion in classic and modern mixology.

VYA, Extra Dry, is made from a blend of Colombard a nd Orange Muscat wines with a selection of fresh whole dried herbs (lavender, elecampane, galangal, angelica, orris and linden). The pleasant aromatic effects bring forth a vision of a new sort of vermouth to be used as an aperitif or a super enhanced white wine.

Product Description Wine Enthusiast Review Rated 85-89 Pale gold hue. Opening aromas merely hint at quinine, herbs and botanicals; later on, with further air contact, the quinine becomes the dominant factor. Palate entry is stone-dry, tart, herbal and winey; at midpalate, the wine quality takes a back seat to the herbs and botanicals. Finishes with a flash of quinine. Tasting Notes Vermouth is a fortified wine made with botanicals. VYA is a new type of aperitif vermouth, producing an exceedingly...