1466 results for "dessert wines" between $10.00 and $150.00

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Sweet foods match up with rich, fruitier wines. Sparkling wines tend to match well with many sweets. Of course, dessert wines and port are wonderful desserts - with sweet treats or on their own. Chocolate is typically complementary to Rieslings, Muscats and Cabernet Sauvignons. Berries and fresh fruit match beautifully with a crisp Sparkling Wine, Riesling or Muscat. The sweet flavor of Ice Wines enhance the tastes of custard, cake, pie and pudding. See specific categories for more details.

Covey Run dessert, late harvest, and Ice wines are some of the best values for sweet wines anywhere - and we mean around the world. Covey Run also makes a range of very good value red and white wines from Washington State fruit.

What better way to finish off a great holiday meal than with a nice glass of Port? Our PortObispo is, of course, made in the traditional method; ripe red grapes are fermented and mixed vigorously for several days to extract maximum color and flavor. Then before the wine goes dry, it is fortified with wine spirits up to about 18% alcohol, at which point the yeast cease their activity and the wine is finished while still sweet.

B>Verdelho Medium Dry Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North Africa coast. The sub-tropical island was discovered in 1419 by Portuguese word for wood or timber. In 1807, John Blandy was posted to the island as part of the British Army garrison sent to Madeira to thwart any invasion attempt by Napoleons forces. He returned and settled on the island in 1811 establishing himself in the wine trade.

Domecq makes some fabulous, well-aged Sherry. We have one called Venerable which is made from dried Pedro Ximeniz grapes. I think they fortify what little juice they get from these grapes (or raisins) and the nectar is placed into the solera, which was started in 1902. I've read the claim the wine bottled each year is something like 60 years old. Only about 700 cases' worth of wine is bottled, making for a rare and deluxe treat. Sweet, dark, dark in color and thick as molasses...

The 2009 Yquem has an almost ethereal nose, beautifully defined with scents of honey, honeysuckle, pear, fresh apricot and a hint of quince. It blossoms in the glass, gaining intensity and expanding across the ether. The immediate impression is not of a powerful, rich, botrytis-laden Yquem, but one that has ... more

Wines from Bordeaux are classified differently than American wines. While we're used to seeing wines classified by their grape varietals, Bordeaux wines are classified based on their region of origin, or Appellation. The white wines of Bordeaux are traditionally made with Sauvignon Blanc, Semillon, and Muscadelle. Many Bordeaux wines are blends of these grapes. There is no way to make sweeping generalizations about the wines of Bordeaux, as each wine is the product of unique terroir, unique grape...

Taste samples of six J. Lohr wines paired with fruit and three gourmet dessert bites from Chef David Page, and six specialty caramels created in the kitchens of Snake & Butterfly Chocolates. (Bourbon Caramel, Rum Caramel, Scotch Caramel, Balsamic Fig Caramel, Honey Caramel and Red Alaea Salt Caramel).

The damp, chilly run-up to Christmas is just right for what the Brits call stickies. Icewine is the top dessert-wine example in B.C., but the judges of our International Wine Awards often prefer both the taste and the value of late-harvest wine instead. Quails’ Gate TBA Optima 2008 took top honours this year, and the 2009 is drinking equally well. TBA means “totally botrytis affected”—the grapes hang on the vine till Botrytis cinerea, or noble rot, shrivels them up. Luscious apricot, orange, and...

It only took 5 years this time to get another great vintage for Late Harvest Gewurztraminer.

Wines from Bordeaux are classified differently than American wines. While we're used to seeing wines classified by their grape varietals, Bordeaux wines are classified based on their region of origin, or Appellation. The white wines of Bordeaux are traditionally made with Sauvignon Blanc, Semillon, and Muscadelle. Many Bordeaux wines are blends of these grapes. There is no way to make sweeping generalizations about the wines of Bordeaux, as each wine is the product of unique terroir, unique grape...

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While the Fantinel wines are sound, simple wines, the La Roncaia project is their higher quality level winery. They have vineyards in Ramandolo, a name most closely associated with the rare Picolit grape. This grape was, at one time, viewed as producing wines of similar quality to that of Chteau d'Yquem. The Picolit vine tends to produce a small crop and then they dry the fruit for about 8 weeks to further concentrate the sugar. The juice is fermented in stainless steel...