727 results for "cucumber seeds" between $1.00 and $50.00

Sweet slicing cucumber; contains natural bitter-free gene Certified Organic seed; open-pollinated Resistant to Angular Leaf Spot, Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew and Cucumber Scab Annual; matures in 60 days 10% of all seed sales will be donated to the State Farmers Market Association

65 days. Not a true cucumber, but used much like it. Will not cross with C. sativus. Very beautiful long vines and hundreds of small tasty fruit. Yields better than any cucumber. These are becoming rare. They do great in hot humid weather. Introduced to the USA in 1793 from Jamaica, and used pickled or boiled by the Colonies in Jamaica.

4 Gram Packet: approx seed count=160 The Boston Pickling cucumber is a high yielding plant with a continual harvest, great for making pickles. The fruits are 3" long and smooth with black spines. The Boston Pickling plant is resistant to Cucumber Mosaic virus and Scab disease. Cucumis sativus 85% Germination rate 52 days from plant until harvest 99% Pure Country of Origin: USA Planting instructions:Plant Boston Pickling seeds in late spring in a sunny , well drained location when the cultivated...

Short vines (up to 5' long) and easy growing. Produces bumper crops for fresh eating and pickling. Matures in 45-50 days. USDA Certified Organic. 25 seeds per packet.

Select a sunny well - drained location and sow seed in the late spring when the soil is warm and all danger of frost is past. For earlier crop start indoors 4-6 weeks before setting out. For best results, loosen soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed.

Farmers Market Seeds are Certified Organic seeds from small, independent farms.  For four generations our family-run seed packing business has provided quality seed to farmers and families.  It all started with our Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965.  During his lifetime he was the editor for Northwest Gardens Magazine, had a daily column in The Seattle Times, The Tacoma News Tribune and Western Homes Magazine. He starred...

Called one of the "50 Favorite Gardening Products" by Organic Gardening, this general purpose digging tool has a patented spoon shaped blade with a sharply pointed tip and serrated edges. By using it with the point down - opposite of how you'd hold a trowel- it works like a natural extension of your hand. Use the Soil Scoop to dig holes, furrow, weed, cut roots, and open soil bags. Also great for pots & containers

Zone 1 -July 15th -June 15th. Zone 2 -August 15th- May 15th. Zone 3 -September 15th May 15th. Zone 4 -September 15th May 15th. Zone 5 -October 15th April 15th. Zone 6 -October 15th April 15th. Zone 7 -October 15th April 15th. Zone 8 -November 15th March 15th. Zone 9 -December 15th February 15th. Zone 10 -December 15th January 31st (sometimes earlier). Zone 11 -No frost. No frost.

Sow outdoors after the last frost date when the soil has warmed, 1/2" deep. Or sow indoors 3 weeks before the last frost. Space 2' apart in rows. Or sow in hills spaced 4-6' apart. Thin to 3 plants per hill. Can also be trellised. Full sun.

Dating back to the 1890s, these oval to round yellow cukes are juicy and sweet. Thin, tender skins and succulent white flesh make them a joy to eat whole-like an apple-right from the garden. Great for slicing or pickling.

Tasty Green (formerly Burpless Hybrid) 62 days. The first great burpless and still one of the best for yield and flavor. Grow on a trellis for straight 10" fruits. Proven tops for performance, flavor and wide adaptability. Sun.

Perennial vine. Rare and unusual. Native to the Mediterranean . The dried juice, (Elatarin), is a strong laxative. Low-dose botanical. Plant prefers rich soil, full sun, and regular watering. Start in spring in pots or in hills. Easy.

(Cucumis anguria) (aka Burr Gherkin) A different species than the common cucumber, traditionally used for pickling as the flesh is thin, tough, and seedy. Introduced from Jamaica in 1793. Catalogued by James J. H. Gregory as early as 1875. He describes it as “A very small, elegant, peculiar sort . . . prolific to an extraordinary degree.” Very drought tolerant. 60-65 days. DIRECT SEED 1" Deep SEEDS TO HILL 6-8 Seeds THIN To 3-4 Plants LIGHT Full Sun Green Thumb Tip Sow seeds...

DO NOT ORDER / SOLD OUT - NEXT AVAIABILITY IS UNCERTAIN. Known for its ornamental value with large showy flowers, with leathery ovate foliage followed by its large cucumber-like fruits. Mature height is 60 . For temperate zones. Plant at a depth of 3/4" in loamy soil. Keep damp and in bright light.

When biting into this crunchy hybrid you will be thrilled with the sweet, crisp flavour either as a mini or a regular size cucumber. Through the vigorous and healthy foliage you will find cucumbers of all different sizes that you can continue picking for weeks. It is high yielding, dark green and spineless with a thin skin. A great addition to your veggie tray or any salad. 55 days to maturity.

The ultimate 'burpless' cucumber for growing inside or outdoors. Produces loads of long, straight spineless fruits 12 to 14 inches long by 2-1/2 inch diameter. Sweet, mild flesh is seedless if grown away from other cucumbers. Sets quality fruit without pollen. Good disease resistance. 1983 AAS Winner. To grow fruits with no seeds, keep in a greenhouse where it cannot be pollinated.

FOR TRANSPLANTS: In short-season climates, starting seed indoors can be necessary. Cucumber transplants don't like their roots disturbed, so start them in individual peat pots at least 3 1/2 inches across. Fill pots with a sterile seedling mix and plant seed 1/2 inch deep. After they've emerged, place the seedlings in a sunny, warm spot. They should only be about 3 weeks old when transplanted in the garden. Harden off about a week in a cold frame if you have one. Set whole peat pots in the soil,...