187 results for "criollo chocolate" between $5.00 and $200.00

Ligero times three.The Kristoff Ligero series takes the traditional Kristoff blends to bold new heights, utilizing three times the ligero to produce a full-bodied, full-flavored bouquet layered with satisfying nuances, but maintaining perfect balance throughout the burn.Ligero Criollo is a beautiful handmade with a dark, chocolate-brown color and impressive oils. Each generous vitola is made entirely with Cuban-seed long-fillers, including a Cuban-seed blend of Nicaraguan and Dominican long-fillers...

King of Cacao * Raw Chocolate Powder Raw Chocolate “The New Red Wine” Cacao beans (Theobroma Cacao/Raw Chocolate) are the source for all Chocolate and Cocoa products. Our CERTIFIED ORGANIC, RAW Cacao is the premium Criollo variety. Theobroma literally means “Foods of the Gods” – so called from the goodness of the seeds and Mexicans named the pounded seeds “Chocolate”, Cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands...

Ligero times three.The Kristoff Ligero series takes the traditional Kristoff blends to bold new heights, utilizing three times the ligero to produce a full-bodied, full-flavored bouquet layered with satisfying nuances, but maintaining perfect balance throughout the burn.Ligero Criollo is a beautiful handmade with a dark, chocolate-brown color and impressive oils. Each generous vitola is made entirely with Cuban-seed long-fillers, including a Cuban-seed blend of Nicaraguan and Dominican long-fillers...

FLAVOR PROFILE Made with noble criollo cocoa from the vicinity of Lake Maracaibo in Venezuela, this well-balanced chocolate is enhanced by coffee and plum aromas with an undercurrent of orange blossom and cinnamon, possessing a light, sweet raisin bouquet.

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and...

EatRaw is proud to present high quality whole raw cacao beans. Our raw cacao beans from Peru are of the premium criollo variety used by the finest chocolate makers. These are not the bulk frontera variety beans used by low quality chocolate makers or discount sellers. The difference is in the taste. These premium raw cacao beans are richer in flavor and impart the noticeable chocolate taste found in the finest gourmet chocolates. Chocolate beans are the source of all chocolate, cocoa and cocoa butter...

Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate...

The genetically pure and very rare Porcelana criollo bean, called this because of its translucent white colour, results in a chocolate taste of exceptional clarity, 70% fondant. This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalising delicacy, with a composition that imparts freshness, leaving the palate clean and, we often find, desirous of more!. This is a highly complex and sophisticated chocolate, in which each individual will...

Oialla is a dark 70% chocolate based on Criollo cocoa beans from wild cocoa trees in the Amazon + organic fairtrade cane sugar from Brazil. Nothing more.

EatRaw is proud to present high quality whole raw cacao beans. Our raw cacao beans from Peru are of the premium criollo variety used by the finest chocolate makers. These are not the bulk frontera variety beans used by low quality chocolate makers or discount sellers. The difference is in the taste. These premium raw cacao beans are richer in flavor and impart the noticeable chocolate taste found in the finest gourmet chocolates. Chocolate beans are the source of all chocolate, cocoa and cocoa butter...

Ligero times three.The Kristoff Ligero series takes the traditional Kristoff blends to bold new heights, utilizing three times the ligero to produce a full-bodied, full-flavored bouquet layered with satisfying nuances, but maintaining perfect balance throughout the burn.Ligero Criollo is a beautiful handmade with a dark, chocolate-brown color and impressive oils. Each generous vitola is made entirely with Cuban-seed long-fillers, including a Cuban-seed blend of Nicaraguan and Dominican long-fillers...

This truffle is produced with fine flavor beans Criollo & Forestero creating an intense bitterness for a strong and lingering couverture with fruity undertones. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor and heavy cream (milk).

“GLI ORIGINE” CRUE DE CACAO: It is a combination of Criollo cocoa and Forastero with the addition of grains of toasted cocoa-broad beans, with a percentage of 60% of cocoa.

The Amano Ocumare Dark bar is uniquely great. The Ocumare region in Venezuela, from whose beans this bar is exclusively made from, is known for its superior Criollo cacao. A rich chocolate taste, the Ocumare dark has hints of red fruit like plum and delicate flower and is made with traditional Amano machinery. These are some of the finest beans Amano has discovered and from which they have crafted chocolate they believe you will appreciate. Kosher Dairy

EatRaw is proud to present high quality raw cacao nibs / pieces. Our raw cacao beans from Peru are of the premium criollo variety used by the finest chocolate makers. These are not the bulk frontera variety beans used by low quality chocolate makers or discount sellers. The difference is in the taste. These premium raw cacao beans are richer in flavor and impart the noticeable chocolate taste found in the finest gourmet chocolates. Chocolate beans are the source of all chocolate, cocoa and cocoa...

It is made up of the varieties of Criollo and Forastero coming from Java.It has an unmistakable pink nuance with a tipical taste of cinnamon, nut and caramel, its aroma is marked by a pure vanilla of Tahiti. It is lightily spiced, a first a sensation of freshness in the mouth introduces an harmonius range of scents. Made in Italy!