124 results for "criollo chocolate" between $5.00 and $200.00

King of Cacao * Raw Chocolate Powder. Raw Chocolate “The New Red Wine”.  . Cacao beans (Theobroma Cacao/Raw Chocolate) are the source for all Chocolate and Cocoa products. Our CERTIFIED ORGANIC RAW Cacao is the premium Criollo variety. Theobroma literally means “Foods of the Gods” – so called from the goodness of the seeds and Mexicans named the pounded seeds “Chocolate” Cacao is increasingly being consumed for its nutritive and health-enhancing properties as it has been in many cultures for thousands...

Alec Bradley Tempus is made with select tobacco from a farm in the Trojes region of Honduras and some of the finest tobacco from Jalapa, Nicaragua. All the cigars are rolled in the traditional Cuban style, tubing each filler tobacco and using a triple cap finished wrapper. This incredible smoke is smooth throughout and has notes of dried fruit, chocolate, and coffee that embrace your taste buds delightfully. Rated 94 in 2008 by Cigar Aficionado.

Sugar free, milk chocolate, 36.6% cacao Carefully selected organic, Mexican Criollo cocoa beans Gluten free, dairy free, sweetened with maltitol From bean to bar, crafted in Mexico

King of cacao. Raw chocolate - the new red wine. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goodsFeatures include: -Partially ground cacao beans that are the natural source of all chocolate products-Pack of two 16-ounce pouches-100 % pure cacao that is certified organic, kosher, gluten-free, vegan, and raw-Healthy way to stock up on antioxidants...

Fonseca Habana Seleccion; a medium bodied masterpiece more than five years in the making from legendary Cigar Master, Manuel Quesada! Fonseca Habana Seleccion is an exquisite compilation of five year aged Cuban-seed Dominican long fillers finished with three year aged Nicaraguan Criollo wrapper. Heavy notes of spice and coffee persist throughout with subtle hints of cedar and semi-sweet chocolate on the finish.

The genetically pure and very rare Porcelana criollo bean, called this because of its translucent white colour, results in a chocolate taste of exceptional clarity, 70% fondant. This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalising delicacy, with a composition that imparts freshness, leaving the palate clean and, we often find, desirous of more!. This is a highly complex and sophisticated chocolate, in which each individual will...

FLAVOR PROFILE Made with noble criollo cocoa from the vicinity of Lake Maracaibo in Venezuela, this well-balanced chocolate is enhanced by coffee and plum aromas with an undercurrent of orange blossom and cinnamon, possessing a light, sweet raisin bouquet.

Each truffle features a Felchin "grand cru-couverture" ganache made from a limited release of the world's most desired criollo beans. Fresh, local cream and butter heighten the flavor nuances.

The German word for filled chocolates is 'Pralinen' and that is exactly what he wanted to produce. Every good 'Pralinen' starts with the choice of cocoa beans, and during his research he found that chocolate made from South American Criollo Beans was his favorite. All his 'Pralinen' and designer chocolate bars are made with single-origin, Criollo chocolate of Grand Cru quality from Venezuela or Ecuador, including his exceptionally creamy milk chocolate.

Alec Bradley Tempus is made with select tobacco from a farm in the Trojes region of Honduras and some of the finest tobacco from Jalapa, Nicaragua. All the cigars are rolled in the traditional Cuban style, tubing each filler tobacco and using a triple cap finished wrapper. This incredible smoke is smooth throughout and has notes of dried fruit, chocolate, and coffee that embrace your taste buds delightfully. Rated 94 in 2008 by Cigar Aficionado.

Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate...

The genetically pure and very rare Porcelana criollo bean, called this because of its translucent white colour, results in a chocolate taste of exceptional clarity, 70% fondant. This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalising delicacy, with a composition that imparts freshness, leaving the palate clean and, we often find, desirous of more!. This is a highly complex and sophisticated chocolate, in which each individual will...

Ligero times three.The Kristoff Ligero series takes the traditional Kristoff blends to bold new heights, utilizing three times the ligero to produce a full-bodied, full-flavored bouquet layered with satisfying nuances, but maintaining perfect balance throughout the burn.Ligero Criollo is a beautiful handmade with a dark, chocolate-brown color and impressive oils. Each generous vitola is made entirely with Cuban-seed long-fillers, including a Cuban-seed blend of Nicaraguan and Dominican long-fillers...

Alec Bradley Tempus is made with select tobacco from a farm in the Trojes region of Honduras and some of the finest tobacco from Jalapa, Nicaragua. All the cigars are rolled in the traditional Cuban style, tubing each filler tobacco and using a triple cap finished wrapper. This incredible smoke is smooth throughout and has notes of dried fruit, chocolate, and coffee that embrace your taste buds delightfully. Rated 94 in 2008 by Cigar Aficionado.

Alec Bradley Tempus is made with select tobacco from a farm in the Trojes region of Honduras and some of the finest tobacco from Jalapa, Nicaragua. All the cigars are rolled in the traditional Cuban style, tubing each filler tobacco and using a triple cap finished wrapper. This incredible smoke is smooth throughout and has notes of dried fruit, chocolate, and coffee that embrace your taste buds delightfully. Rated 94 in 2008 by Cigar Aficionado.

EatRaw is proud to present high quality raw cacao nibs / pieces. Our raw cacao beans from Peru are of the premium criollo variety used by the finest chocolate makers. These are not the bulk frontera variety beans used by low quality chocolate makers or discount sellers. The difference is in the taste. These premium raw cacao beans are richer in flavor and impart the noticeable chocolate taste found in the finest gourmet chocolates. Chocolate beans are the source of all chocolate, cocoa and cocoa...

Alec Bradley Tempus is made with select tobacco from a farm in the Trojes region of Honduras and some of the finest tobacco from Jalapa, Nicaragua. All the cigars are rolled in the traditional Cuban style, tubing each filler tobacco and using a triple cap finished wrapper. This incredible smoke is smooth throughout and has notes of dried fruit, chocolate, and coffee that embrace your taste buds delightfully. Rated 94 in 2008 by Cigar Aficionado.

EatRaw is proud to present high quality raw cacao nibs / pieces. Our raw cacao beans from Peru are of the premium criollo variety used by the finest chocolate makers. These are not the bulk frontera variety beans used by low quality chocolate makers or discount sellers. The difference is in the taste. These premium raw cacao beans are richer in flavor and impart the noticeable chocolate taste found in the finest gourmet chocolates. Chocolate beans are the source of all chocolate, cocoa and cocoa...