44 results for "cow milk cheese" between $5.00 and $100.00

Try this cheese in place of cream cheese or sour cream, like on a bagel or baked potato (chives are a great compliment either way. Or, you can use this yogurt cheese as the main ingredient to your favorite dip or spread. Also recommended when you need that little something “extra” on your sandwiches. Comes in 1 pound increments.

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Montasio is creamery, unpasteurized, hard cheese made from cow's milk. The yellow-brown rind is smooth and springy at first, later becomes darker and harder. This cheese was developed in the thirteenth century in monastery of Maggio. Originally, it was made only from sheep's milk. The cheese has the same shape as Fontina, but in texture it resembles a young Asiago. The body is firm with small holes. It is creamy, rich and fruity, with a hint of pineapple. As it matures, the rind becomes very hard...

Cut Cheese. Don't confuse Val d'Aosta, the genuine, Denominazione di Origine Protetta (Protected Designation of Origin) cheese, with rubbery, inferior specimens. This one, the Real Deal, is made twice daily in the high altitudes of the Italian Piemontes from the milk of happily grazing Valdostana cows. The rustic, brine-brushed rind surrounds a springy, semi-firm cheese with floral-sweet, nutty, barnyardy flavors; it's not strong, but there is a gentle pungency to it. We will substitute similar...

Italian Cow Milk Cheese, Parmigiano Reggiano DOP - 21 lbs

Cut Cheese. This semi soft cheese is made from blend of cow's and sheep's milk, and aged about one month. The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines. We will substitute similar or comparable items if the cheese is unavailable.

Saint André French Cow’s Milk cheese is a silky rich fromage crafted in Coutances, France. Everything seems magical in this region of the Normandy coast and this enchanting cheese is no exception. Inside the downy white outer layer is a lavish 70% butterfat center. Buy Saint André cheese for a special wine and cheese celebration. For those who love opulence and great taste it makes a delightful cheese gift. Origin: France Brand: Saint Andre Storage: Refrigerated 2 Weeks Shipping: Product...

Danish Blue is a creamy blue cheese made from full fat cow’s milk. Danablu, as it is sometimes called has a semi-soft texture, with a milky white inside and spidery bluish green veins throughout. Although not as pungent as Roquefort, this king of blue cheeses is aged for 60 days and has just the right salty bite for crumbling over pastas or salads. Buy Danish Blue cheese and enjoy it with sliced apples and a glass of traditional dark Stout. Origin: Denmark Shelf Life: 2 Weeks, Refrigerated...

Beaufort French Cow's Milk Cheese is a remarkable cheese with ancient beginnings. The Beaufort cow or Tarine, is a primitive mountain breed and many believe you can taste the subtle sweetness of alpine flowers in this white textured cheese, which has been aged for a minimum of 9 months. Buy Beaufort winter cheese from our gourmet food online store for your next wine and cheese party. This mild fruity cheese is lovely paired with smoked salmon and makes a great cheese gift for the connoisseur. ...

Our French Cheese Cantalet Cow's Milk Cheese (Aged 3 months) is a prestigious AOC cheese produced in Auvergne, France. The marvellously sweet taste of Cantalet can be credited to the lusciously fertile pastures of these mountains which create a rich, creamy cow’s milk. Enjoy the rustic taste of this French cheese, which becomes more vigorous with age. Buy Cantalet cheese online for a sophisticated gourmet cheese gift or as a deliciously tasteful selection to a wine and cheese rendezvous. Origin...

Mahon Cow’s Milk Cheese (Aged for 4 months) approx. 0.95 lb. unit (D.O.)Savory semi-hard to hard-pressed cow’s milk cheeseImported from the Balearic Islands, Menorca, Spain Perishable Product. Please check shipping guidelines here.

This Comte cheese is an AOC recognized hard French cheese made from the milk of Montbéliarde cows. Comte has a complex nutty flavor; it has been produced for many generations and you will often find it in the French kitchen. The French chef uses this essential cheese to enhance scalloped potatoes, soufflés and dessert cheesecake. Or buy Comte cheese for an evening of entertaining and serve it with a baguette and a smooth, fruity Beaujolais Gamay. Origin: France Shelf Life: 2 Weeks, Refrigerated...

white cheddar made with goats milk. perfect for those with cows milk alergies

Aged for 60 days, the Lou Bergier Pichin is made from raw cow milk in Piemonte. Made from the kinara method which uses ancient knowledge with a new technique. The name, Lou Bergier Pichin - literally "man of the hut." This cheese goes wonderfully with nuts and fruit.

Get From Europe are proud to present the brilliant Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com. With so many on offer right now, it is good to have a make you can recognise. The Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com is certainly that and will be a great acquisition. For this reduced price, the Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com is highly respected and is always a popular choice...

Our German Blue Cheese Cambozola Cows Milk - Triple Cream is one of the world’s mildest and creamiest blue cheeses. German cheese masters first created this cheese in the 1970’s and the result was a wonderful blend that offers the rich and creamy taste of Camembert with the sharpness of blue Gorgonzola. A great cheese gift for the blue cheese aficionado; buy Triple Cream German Blue Cheese Cambozola from our online gourmet food store today. Origin: Germany Brand: Cambozola Storage: Refrigerated...

Banon Feuille - French Cow's Milk Soft Cheese makes a wonderful cheese gift for those who appreciate wonderful flavor in a unique presentation. This soft cow’s milk cheese has a nutty taste and a supple texture. First it is dipped in alcohol and then wrapped in chestnut leaves and raffia, a centuries old tradition. The delightful feuille cover of this rustic fromage makes it ideal for a wine and cheese presentation. Buy Banon Feuille cheese online today. Origin: France Brand: Banon Feuille...

This artisan horseradish cheese comes to us from an Amish cooperative dairy farming operation in Northeast Ohio. These farmers boast a long, proud tradition of making quality, natural cheeses. Hormone-therapy free cows feed on a natural 100% grass diet and produce great milk; the Amish turn it into a wonderfully wholesome cheese free of artificial preservatives.