45 results for "cow milk cheese" between $5.00 and $75.00

Try this cheese in place of cream cheese or sour cream, like on a bagel or baked potato (chives are a great compliment either way. Or, you can use this yogurt cheese as the main ingredient to your favorite dip or spread. Also recommended when you need that little something “extra” on your sandwiches. Comes in 1 pound increments.

Cut Cheese. The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. It's rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the essence of the Italian countryside. We will substitute...

Get From Europe are delighted to stock the excellent Swiss Cow Milk Cheese, Emmi - 1 lb. With so many on offer right now, it is good to have a name you can recognise. The Swiss Cow Milk Cheese, Emmi - 1 lb is certainly that and will be a superb buy. For this reduced price, the Swiss Cow Milk Cheese, Emmi - 1 lb comes highly respected and is a regular choice with many people. Fromage Marquis have provided some great touches and this means good value.

Cut Cheese. Don't confuse Val d'Aosta, the genuine, Denominazione di Origine Protetta (Protected Designation of Origin) cheese, with rubbery, inferior specimens. This one, the Real Deal, is made twice daily in the high altitudes of the Italian Piemontes from the milk of happily grazing Valdostana cows. The rustic, brine-brushed rind surrounds a springy, semi-firm cheese with floral-sweet, nutty, barnyardy flavors; it's not strong, but there is a gentle pungency to it. We will substitute similar...

Cut Cheese. Any old cheese can call itself "parmesan," but by Italian law, only the Real Deal - made in Emilia Romagna using the same exacting recipe for at least eight centuries - can call itself "Parmigiano-Reggiano." Aged for at least two years, it is unrepentantly fruity with minimal, balanced salinity and the distinct flavor of toasted nuts. Sure it's the perfect grating cheese, but save enough of it to nibble. We will substitute similar or comparable items if the cheese is unavailable.

Whole 3 lb-wheel. Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip. We will substitute similar or comparable items if the cheese is unavailable.

Saint André French Cow’s Milk cheese is a silky rich fromage crafted in Coutances, France. Everything seems magical in this region of the Normandy coast and this enchanting cheese is no exception. Inside the downy white outer layer is a lavish 70% butterfat center. Buy Saint André cheese for a special wine and cheese celebration. For those who love opulence and great taste it makes a delightful cheese gift. Origin: France Brand: Saint Andre Storage: Refrigerated 2 Weeks Shipping: Product...

Danish Blue is a creamy blue cheese made from full fat cow’s milk. Danablu, as it is sometimes called has a semi-soft texture, with a milky white inside and spidery bluish green veins throughout. Although not as pungent as Roquefort, this king of blue cheeses is aged for 60 days and has just the right salty bite for crumbling over pastas or salads. Buy Danish Blue cheese and enjoy it with sliced apples and a glass of traditional dark Stout. Origin: Denmark Shelf Life: 2 Weeks, Refrigerated...

Beaufort French Cow's Milk Cheese is a remarkable cheese with ancient beginnings. The Beaufort cow or Tarine, is a primitive mountain breed and many believe you can taste the subtle sweetness of alpine flowers in this white textured cheese, which has been aged for a minimum of 9 months. Buy Beaufort winter cheese from our gourmet food online store for your next wine and cheese party. This mild fruity cheese is lovely paired with smoked salmon and makes a great cheese gift for the connoisseur. ...

This cheese is produced Galicia, Spain, from the 100% pasteurized milk of Galician exceptional livestock varieties. There are limited numbers of producers in Galicia, and it is often difficult to find. This particular producer, Queixeria Barral, is a cheese factory located in the midst of green pastures and lush oak trees in the tiny village of Pantiñobre, between the counties of Arzua and Ulloa from where the cheese takes its name. The paste is semi-soft paste and the rind is naturally waxed. It...

This Comte cheese is an AOC recognized hard French cheese made from the milk of Montbéliarde cows. Comte has a complex nutty flavor; it has been produced for many generations and you will often find it in the French kitchen. The French chef uses this essential cheese to enhance scalloped potatoes, soufflés and dessert cheesecake. Or buy Comte cheese for an evening of entertaining and serve it with a baguette and a smooth, fruity Beaujolais Gamay. Origin: France Shelf Life: 2 Weeks, Refrigerated...

Description With a unique make, made the traditional way, with raw milk from sheep and cow, straining with cotton cloth and rubbed with olive oil. Intense flavor and refined bouquet. Format: 3 Kg Packaging: The piece comes vacuum-packed into a elegant box Storage: Keep betwwen 2ºC y 8ºC. Once started, consume best before 2 month after the beginning

Cacciocavallo Silano from raw cow’s milk is a traditional stretched curd cheese from Italy. The unique gourd shape of this elite DOP cheese comes from the method of tying and hanging the cheese. When you buy Cacciocavallo Silano from our gourmet food online selection you can be sure you are getting a very special firm cheese with a wonderfully tangy favor. The surprising hint of anise and almonds makes this a magnificent choice for a gourmet cheese gift basket. Origin: Italy Brand: Cacciocavallo...

Get From Europe are proud to present the brilliant Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com. With so many on offer right now, it is good to have a make you can recognise. The Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com is certainly that and will be a great acquisition. For this reduced price, the Kuh Heublumenkase (Cow's Milk Cheese With Hayflowers) (8 ounce) by igourmet.com is highly respected and is always a popular choice...

Delice de Bourgogne is a lush, triple cream cow’s milk cheese that melts on the tongue. This delightful French cheese is made by Lincet, in the Burgundy region of France. Buy French cheese this creamy and you’ll want to spread it generously over a loaf of warm walnut bread with a glass a Sparkling wine or a Pinot Noir. You’ll delight in the nutty, cultured milk fragrance and thin bloomy rind of this Delice de Bourgogne. Origin: France Shelf Life: 2 Weeks, Refrigerated Shipping: Product is...

Banon Feuille - French Cow's Milk Soft Cheese makes a wonderful cheese gift for those who appreciate wonderful flavor in a unique presentation. This soft cow’s milk cheese has a nutty taste and a supple texture. First it is dipped in alcohol and then wrapped in chestnut leaves and raffia, a centuries old tradition. The delightful feuille cover of this rustic fromage makes it ideal for a wine and cheese presentation. Buy Banon Feuille cheese online today. Origin: France Brand: Banon Feuille...

The award-winning Buttermilk Blue Cheese by Roth Kase USA Ltd. is made with the freshest raw milk from herds of predominantly Jersey cows, which is then homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for at least 2 months while being rotated regularly to insure a perfect cheese. You won't find a more delicious blue cheese. The Buttermilk Blue Cheese wheel is approx. 6 lbs.

Probably the oldest Normandy cow cheese, it takes two liters of milk to make one Pont l'Eveque of 8.8 oz. After washing, the rind is moist and ochre in color. The pate is creamy yellow, fine-textured, soft and smooth. It sinks under finger pressure but has no elasticity. As the cheese ripens, the rind grows sticky and reddens, and small holes spread throughout the pate. Further ripening will result in pate that glistens with fat when cut, with lingering traces of sweetness in the taste. During the...