845 results for "collards" between $1.00 and $75.00

100-percent certified organic seeds grown in the usa for over 20-year Free of gmo's (genetically modified organisms), chemicals and pesticides Hermetically sealed package that is re-sealable gives longer life and higher germination rates Independently tested for high germination rates and purity, meets or exceeds federal standards Seeds of change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide

Collard Bushing, Type # Iii, Bushing Hole Dia. 24mm, Overall Length 2-1/2 In, For Use With Broach Style # Iii

Release Date: 2010-02-23, Audio CD, EMI France

Southern Seasoned Turkey Flavored Collard Greens Glory Foods

Pages: 125, Paperback, I Write What I Like Inc

Pages: 9, Digital, Thomson Gale

Comments: Slow bolt. Non-heading type. Heat and soil tolerant. Slight freeze improves flavor. Excellent fall/winter crop in the South.

Collard Bushing, Type # I, Bushing Hole Dia. 10mm, Overall Length 1-1/8 In, For Use With Broach Style # I

DescriptionCondition: NewReturn Period: 30 daysDelivery Time: View shipping tableCollards: Georgia 28x42 Giclee on Canvas print28 inch by 42 inch Giclee print on Canvas. All files are stored digitally and are ready for reproduction. The quality is closely monitored to ensure professional results. This item is custom made per order.

The dark green, cabbagelike leaves are tender and tasty in an assortment of dishes.

Product Description Collard Green Seeds Of Change A mild-flavored variety with blue-green leaves; collard is an excellent source of vitamins K, A, C, E and B9 in addition to iron, calcium and iron. Heat and frost tolerant, with flavor actually improving as cooler temperatures develop. Begin harvesting outer leaves once plant reaches 1 foot. All of our Seeds of Change seeds are 100% certified organic, free of GMO’s, chemicals and pesticides. Packaged in re-sealable packaging that extends the seed...

Morris Heading Collards. One of the most nutritious of all greens. Collards are extremely popular in the south, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 60-75 days to maturity.

In the South, sow in late summer or early fall for winter and spring harvests. In colder climates, when the soil temperatures are between 50°F and 80°F, sow in late spring for fall harvest.

Improved Vates type collards, selected to stand longer attaining a two week advantage over other varieties. Rich dark blue-green with large cabbage-like leaves. Plants are non-heading, productive, and hardy. Waxy leaf surface provides natural protection from cabbage worms! Try collards braised with a touch of olive oil and garlic or steamed with butter.

(65-80 days) Bolt resistant and tolerant of temperature extremes it thrives in cool weather. The nutritious leaves grow sweeter with fall frosts. Well known in Southern cuisine and becoming more popular coast-to-coast.

Eastern Collared Lizards are medium-sized lizards ranging from tan to green to yellow and have a dark band around their necks that gives them their name. They will grow up to 8-14 inches long. Males have well-defined white spots over their bodies which are much fainter on females. These lizards can live up to 10 years if taken care of properly.