9552 results for "chef's knife" between $10.00 and $250.00

Your go-to knife for all types of chopping, slicing and mincing. Discover the many benefits of the Bodum ceramic 6" chef's knife. extremely hard, acid-resistant ceramic blade for long-lasting sharpness lightweight and corrosion-proof anti-slip, comfortable silicone handle in choice of vibrant colors Bodum ceramic 6" chef's knife is dishwasher-safe and imported. Available in colors: Black, Green, Orange, Red, White. Available from JCPenny.

Manufacturer: Forschner. Model: 47521. Length: 10 in. Sold Individually. Weight: 1 lb.

Chef's Knife, 10" full tang, black POM (plastic over molded) handle, Solingen, forged

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. The cutting core of each blade is SG2 stainless steel, which has been perfectly blended to eliminate weak spots or other imperfections. The core is then clad with SuS410, a ?softer? stainless steel that adds strength, flexibility, and protection again corrosion. The area where the two steels meet is called the ?harmon,? and shows as a beautiful undulating line. Each blade is tempered...

Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

This 5" chef knife from Victorinox features a stiff, straight-edge, high- carbon, stainless steel blade with a reliable edge for smooth even slicing. This knife will not discolor or corrode, plus, it has a black, Fibrox handle and is NSF Listed. Formerly known as RH Forschner 47552. 47552 From Victorinox

This is the electric knife sharpener that hones blades to a 15\u00BA angle--the edge favored by Japanese sushi chefs for its unparalleled sharpness. The spring guides keep the blade at the optimal 15\u00BA angle while 100% diamond abrasives create a triple bevel, arch-shaped edge that maintains its sharpness longer that typical hollow ground or v-shaped edges. The three-stage device sharpens, hones, and strops the blade from tip to bolster in one minute while removing minimal metal to prolong the...

The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients. The Rebirth of a Classic With Almost Indescribable Fit, Form and Function - Priced For Today's Cost Conscious Chef. Superior High Carbon, No Stain German Steel One-piece, Fully Forged Construction Triple Riveted, Ergonomically Designed POM Handle Tapered Bolster Allows For Easy Resharpening Full Tang Provides Superior Balance Limited Lifetime Warranty NSF Certified  

Zwilling One Collection 8" Chef's Knife This chef's knife makes a useful addition to any kitchen. It's constructed of stainless steel, corrosion resistant, and has an exceptionally sharp blade. It's wedge-shaped blade makes cutting a variety of foods easy. The blade ensures a smooth and even cut, without ripping or tearing. This knife is dishwasher safe. Features: Stainless steel Corrosion resistant Exceptionally sharp blade High elasticity Wedge-shaped blade Designed for precise cutting Dishwasher...

Keep your knives sharp enough to split a hair with this precision electric knife sharpener. Three-stage system with guides that keep the blade at the correct angle makes the process foolproof. Stages one and two use superhard diamond abrasives for fast and efficient honing. Stage three ensures sharpness with a revolutionary stropping and polishing disk. Sharpens straight-edge and serrated knives. Imported.

68 Layers of stainless steel cladding on a VG10 core make for a beautiful, grained surface and the sharpest edge possible. Handles of twin-riveted, black canvas Micarta- food safe and heat-tested to 150C. Tarnish and rust resistant, with a fine balance. Made in Seki, Japan, the home of Japanese sword making. The first choice of top chefs worldwide. Features: -Chef's knife. -Stainless steel construction. -Full size. -Black canvas Micarta handle. -68 Layers of stainless steel cladding on a VG10 core...

8". High quality German stainless steel. Full tang one piece stamped heavy weight. Triple riveted handle. Contour black satin finished poly handles. Satin finish blade.

Eliminates transfer of metallic ions that can alter the taste and smell of fresh foods. Ultra pure ceramic composition helps prevent browning of fresh fruits and vegetables. Ergonomic soft grip slip-resistant handle provides unparalleled balance and comfort. Easy-to-clean non-stick blades; Limited Lifetime Warranty. Use the Jaccard 6 . Chef s Knife for chopping mincing slicing and dicing.

CLOSEOUTS . A cook's best friend, Kershaw's 6andquot; chef's knife is a master of multi-purpose, made from forged stainless steel with an extra-sharp edge. Riveted, full-tang construction Antibacterial POM handle Blade: 6andquot; Weight: 5.9 oz. Material: Forged German stainless steel blade with POM handle Made in China Please read our policy on ordering knives U.S. shipments only; cannot ship to New York state Available Colors: SEE PHOTO.

Kershaw's unique, co-polymer handle provides incredible comfort. Each double injection-molded handle is a combination of polypropylene and elastomer for a soft-yet-firm grip. AUS6A high-carbon stainless-steel for superior edge retention Blade is thick and rigid for strength and cutting ease Easy to clean, dishwasher safe 8" blade

This Chef's Choice Professional Electric Knife Sharpener 110 safely and quickly gives kitchen, sports, and pocket knives an incredibly sharp, longer-lasting edge with no guesswork. Patented 3-stage process, 100% diamond abrasives and foolproof magnetic guides create razor-sharp edges. Sharpens the entire edge of kitchen, fishing, hunting and pocketknives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two-year limited warranty. Assembled in the U.S.A.

KaTom is a preferred vendor of Newport City for the past 8 years. My contact recently has been Dawn. We've been pleased with the service we've received from KaToms. The equipment seminar at Walter State was so helpful this year and I look forward to many more. Also, thanks for your newsletter and information you share with us. (Love the recipes too!!) We may not give you feedback as we should, but thanks for all your help. We are listening!!!

A versatile knife for chopping, dicing and mincing, with a high-carbon precision-ground blade for durable, long-lasting sharpness. The over-sized, stainless steel rivets secure the full-tang blade to the ergonomically designed handle and the extra-wide safety bolster provide perfect balance and better control. Hand washing recommended. 8 inch long.