51 results for "california olive oil" between $5.00 and $100.00

Olive oil holds antiaging properties Can protect against UVB damage and is a good antioxidant as well as a good mosturizer Conatins wheat amino acis which have antioxidant properties and wound healing abilities

The plant is the olive tree, and some California vintners are beginning to produce olive oils whose quality rivals that of their best wines. These producers -- concentrated in Sonoma, Napa and Mendocino counties for the most part -- are among the most familiar and respected in the wine business. The oils are often available only from the winery. Olive oils, and other gourmet products, have long been offered for sale in the tasting rooms of California wineries. But in the past decade, wineries have...

NEW 2011 PRESSING Our flagship olive oil, produced on the land Nicola Sciabica purchased in 1925 and started producing olive oil on in 1936. A full flavored olive oil with a smooth, creamy finish. Picked a touch later and riper than last year, it has a smoother, slightly sweet finish and is a delight to use on salads, pasta and bread. In 1925 Nick Sciabica purchased a grape vineyard in Modesto California; 11 years later he began pressing olive oil on that property. In 2002, the Sciabicas pulled...

This olive oil, is significantly stronger in flavor than the Manzanillo, the Albequina and of course our gourmet and organic Greek olive oils. If you like your olive oil strong and peppery, you will love this product. This product is ideal for cooking as well as for salads, for dipping, for fish and for any other application that requires high quality extra virgin olive oil.

Each bar contains 86% pure olive oil harvested from sun drenched mediterranean olive orchards Heals eczema, acne and psoriasis No animal ingredients or testing

The cultivation and production methods used to produce these oils have been inspected and approved by our personnel. We have taken the time to visit the farms, to talk to farmers, to visit the olive mills and to insure that we bring you the highest quality California olive oil available. As a result, these oils carry the same 100% satisfaction money back guarantee that we offer with our Greek olive oil. We can provide this guarantee simply because we do not buy these olive oils in the open olive...

American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition--in Italy. And upstart American olive-oil producers--many profiled in this book--haven’t looked back, creating artisanal oils that now come in first place in tastings worldwide. For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oil’s basic types,...

Estate grown crushed Dec. 5 2008 Pure goodness, a blend of Lucca, San Felice, Pendolino, Itrana unfiltered

Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with handpicked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8 1/2 oz.

A collection of a few of our specialty extra virgin olive oils from around the world. Ranging in flavor, size, and regions to encompass everything a connoisseur could want. This package includes one of our top selling books; Olive Oil , By: Charles Quest-Ritson. The Extra Virgin Olive Oils include our 500 ml of Santa Chiara's extra virgin olive oil from Italy, a 375 ml of Apollo's Mistral Organic extra virgin olive oil from California, and a 500 ml of award winning Surat extra virgin olive oil from...

Best of Show ~ COOC Olive Oil Competition (2011). Gold ~ Sonoma County Harvest Fair (2010). Gold Medal ~ Los Angeles County Fair (2006). Double Gold & Best of Show ~ Sonoma County Harvest Fair (2004). 2 Gold Medals ~ L.A. County Fair Intl Olive Oil Competition (2004). Double Gold & Best of Show ~ Sonoma County Harvest Fair (2003). WINE ENTHUSIAST (2003) “…an elegant, yet rich and deeply flavorful oil – one of the best oils in California. Today, B.R. Cohn is considered one of the pioneers of...

A taste of world travel is at your fingertips with our connoisseur collection of olive oil accessories. Experience the subtle distinctions of Spain, Italy, France and California as you dip your hearty bread while entertaining your foodie friends. This Olive Oil Bottle by Rosanna is a unique and decorative accessory that will add a little European flair to your next wine or dinner party. The bottle is printed with interesting olive oil facts from 4 different regions. Equipped with a cork stopper,...

You can find oils that use solely Italian olives—or olives from Greece or California. Often made from olives from single estates or particular growing regions, these high-quality artisan oils have more distinct flavors—and are more expensive. When seeking out these oils, look for seals and designations as helpful indications of quality. Denominazione d’Origine Protetta (DOP) in Italy, Appellation d’Origine Contrôlée (AOC) in France and Denomination of Origin (DOP) throughout the European Union (EU...

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs...

Naturally wood smoked extra virgin olive oil. Available in three flavors: Sonoma Smoked Olive Oil is bold and smoky with a more subtle olive finish. Napa Smoked Olive Oil has a light smoky flavor with a robust olive finish. Santa Fe is the perfect marriage of chili heat and smoke, for those who like it hot. Produced in Napa California. Item #1029 - Sonoma Smoked Olive Oil $25 Item #1030 - Napa Smoked Olive Oil $25 Item #1031 - Santa Fe Smoked Olive Oil $25 Selection: Sonoma Smoked Olive Oil $2...

Premium California Extra Virgin. MISTRAL named for the famed Provencal wind, is made of French varieties grown in our rugged Sierra foothills. Rich, rounded and buttery, MISTRAL will enhance seafood, salads, mushrooms and most white wine dishes. Net Wt - 12.7 fl oz

This extra virgin olive oil is produced entirely from green olives they harvest from their California orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with a smooth finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited...

Not that we're surprised. But it is nice to have the bunsen burner brigade on board too. Some lab coats at University of California in Davis grew two batches of kiwifruit; one organically and...