42 results for "california olive oil" between $5.00 and $100.00

Save on California Olive Medium & Fruity (6x16.9 OZ). 100% Natural, Unrefined, Unfiltered Extra Virgin Olive Oil. Contains no trans fatty acids or genetically modified ingredients. (Please check the ingredients before use. If in doubt please talk to your health professional before use.)

Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye? Some olives are artificially darkened with an iron compound called ferrous gluconate, and all canned olives are pasteurized (cooked). Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing. These California Kalamata Olives are perfectly plucked at their peak of ripeness and packed in their own Kalamata...

Save on California Olive Mild & Buttery (6x16.9 OZ). 100% Natural, Unrefined, Unfiltered Extra Virgin Olive Oil. Contains no trans fatty acids or genetically modified ingredients (Please check the ingredients before use. If in doubt please talk to your health professional before use.)

Description Unlike any sardine you've had before premium Wild Planet® Sardines are sustainably caught along the central California coastline which made Monterey's Cannery Row famous. These meaty, firm and flavorful whole portions are high in protein and loaded with calcium, phosphorus and iron. Kosher (OU) Sardines Wild Planet® Sardines are an excellent source of Omega 3 and Coenzyme Q10. Each tasty little fish is cleaned, scaled and delectable on a sandwich, as a salad topper or as an ingredient...

This olive oil, is significantly stronger in flavor than the Manzanillo, the Albequina and of course our gourmet and organic Greek olive oils. If you like your olive oil strong and peppery, you will love this product. This product is ideal for cooking as well as for salads, for dipping, for fish and for any other application that requires high quality extra virgin olive oil.

The cultivation and production methods used to produce these oils have been inspected and approved by our personnel. We have taken the time to visit the farms, to talk to farmers, to visit the olive mills and to insure that we bring you the highest quality California olive oil available. As a result, these oils carry the same 100% satisfaction money back guarantee that we offer with our Greek olive oil. We can provide this guarantee simply because we do not buy these olive oils in the open olive...

American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition--in Italy. And upstart American olive-oil producers--many profiled in this book--haven’t looked back, creating artisanal oils that now come in first place in tastings worldwide. For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oil’s basic types,...

This extra virgin olive oil is produced entirely from green olives they harvest from their California orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. It is well balanced, robust but with a smooth finish. Because green olives don't contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta or fresh on seafood, it will certainly highlight any dish you prepare. This olive oil is available in limited...

American wine and cheese? Sure. But American olive oil? Absolutely. Its been more than a decade since a California oil won an international competitionin Italy. And upstart American olive-oil producersmany profiled in this bookhavent looked back, creating artisanal oils that now come in first place in tastings worldwide. For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oils basic types...

A taste of world travel is at your fingertips with our connoisseur collection of olive oil accessories. Experience the subtle distinctions of Spain, Italy, France and California as you dip your hearty bread while entertaining your foodie friends. This Olive Oil Bottle by Rosanna is a unique and decorative accessory that will add a little European flair to your next wine or dinner party. The bottle is printed with interesting olive oil facts from 4 different regions. Equipped with a cork stopper,...

You can find oils that use solely Italian olives—or olives from Greece or California. Often made from olives from single estates or particular growing regions, these high-quality artisan oils have more distinct flavors—and are more expensive. When seeking out these oils, look for seals and designations as helpful indications of quality. Denominazione d’Origine Protetta (DOP) in Italy, Appellation d’Origine Contrôlée (AOC) in France and Denomination of Origin (DOP) throughout the European Union (EU...

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs...

A collection of a few of our specialty extra virgin olive oils from around the world. Ranging in flavor, size, and regions to encompass everything a connoisseur could want. This package includes one of our top selling books; Olive Oil , By: Charles Quest-Ritson. The Extra Virgin Olive Oils include our 500 ml of Santa Chiara's extra virgin olive oil from Italy, a 375 ml of Apollo's Mistral Organic extra virgin olive oil from California, and a 500 ml of award winning Surat extra virgin olive oil from...

In 1995 “O” Olive (featured in Ophrah's O magazine) introduced the first citrus olive oils made from crushing organic Meyer lemons and blood oranges, along with hand picked family farmed California olives, on a stone press. Complementing these oils are two exquisite vinegars: a citrus champagne vinegar which is sparkling, crisp, light, and dry with a twist of lemon, aged in California oak; ...

The great taste of Hellmann's® Mayonnaise meets Bertolli® Extra Virgin Olive Oil in a reduced fat mayonnaise with olive oil you're sure to love. Made with cage free eggs, Hellmann's® mayonnaise with olive oil adds great taste to favorites like California Chicken Wrap.

Therefore, in 1992 Lorenzo had 10,000 seedlings from Italy air-freighted to California; Frantoio, Moraiolo, Coratina, Pendolino and Leccino. Following grueling mandatory two year quarantine, the surviving 1,200 Olive trees were planted on the rugged and rocky hillsides of the Estate and managed according to organic principles. Starting in 2011 Petroni Olive Oil will be entirely produced on the property with the installation of a state of the art olive mill.

Supports the body's natural defenses Formulated with 80% carvacrol Made with organic extra virgin olive oil