724 results for "cake recipe book" between $5.00 and $50.00

Pages: 416, Paperback, Foulsham

Discover what everyone is talking about: the easiest most enjoyable way to lasting weight loss. Following the smash hit original comes this brand-new collection of over 75 recipes plus smart cooking tips and real-life success stories. Cook Yourself Thin Faster delivers more mouthwatering low-fat recipes more skinny alternatives to your cravings and more quick and easy meals in HALF the time! We know there's hardly ever enough time to cook. With Cook Yourself Thin Faster you can drop a dress size...

Cozy Quilt Designs does it again with this fabulous book filled with great patterns for 10" squares. Whether you are using the pre-cut Layer Cake bundles, or your own fabric, you are sure to find the perfect quilt for any purpose. SOFTCOVER

Pages: 32, Library Binding, Capstone Press

Due to the fact that EBSCO Book Services is receiving a low/no discount from the vendor/distributor to carry this title, we must charge a 4.99 U.S. DOLLARS handling fee which is reflected in the current price.

You will not be disappointed with this book! Bakerella is wonderful. The book has step by step instructions along with pictures for every step along the way. She has helpful hints, packaging ideas and troubleshooting if you have a problem. This is a very well thought out book. I see this book is temporarily out of stock. It is no wonder why! Everyone I have shown my book to has ordered at least one!! :)

0836230329 Used, in good condition. Book only. May have interior marginalia or previous owner's name.

Publisher: Simon and Schuster Publisher Year: 1951 Edition: First Edition Book Condition: Very Good Jacket Condition: Good Binding: Hard Cover Publish Place: New York, New York Notes: Rough wear to jacket extremities.

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless...

Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

In Coffee and Cake , acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can more >>

Kids love to play with their food! This inventive title introduces readers to cake & cupcake food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from baseball cupcakes to monarch butterfly cake, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO...

Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington, D.C. Starting out with Baked Alaska (what else?), Brown tours the whole country, updating regional confections like King Cake (Louisiana), Lady Baltimore Cake (South Carolina), Mud Cake (Mississippi), and Key Lime Pie (Florida). There are official...

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine...

The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate a birthday, get-together, fresh pot of afternoon tea, or any other cakeworthy occasion. Basic enough for beginners but creative enough to satisfy...

You only get one birthday each year, and in this book Dede Wilson has created 75 recipes for special cakes that will make your celebration a memorable one. The book begins with a set of master batter and frosting recipes that can be mixed and matched and used as the basis for fun, inspired cakes like Confetti 'n' Sprinkles Cake, Teeny-Tiny Chocolate-Orange Birthday Cake, Grand Golden 50th Birthday Cake, and the Banana Split Cake. With this book, anyone can bake and decorate cakes like a pro at home!