73 results for "bartending book" between $5.00 and $25.00

When Angostura published the original 1947 edition, this book was instantly recognized as one of the most influential bartending books of the time. Our reprint gives you the chance to delve into the past, page-by-page and learn about the incredible drinks that collectively inspired a movement that would change the cocktail world forever.

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Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.

For both the cocktail connoisseur and novice, Bartending contains everything you need to whip up the perfect libations for a small gathering or your next big blowout. Included in the kit are a metal shaker and stirrer, two pourers, and a jigger. You’ll also find the Bartender’s Recipe Manual—a two-color 80-page book full of mixing tips, a glossary of tools, and 500 classic drink recipes.

Now updated and expanded–the bestselling guide to mixing drinks. A must for all the ‘do it yourself’ bartenders.–Charles Chop, United States Bartenders Guild Who better to write Bartending For Dummies than America’s best known and funniest bartender, Ray Foley.–Bill Samuels Jr., President of Maker’s Mark Distillery First published in 1997, Bartending For Dummies has helped hundreds of thousands solve the mysteries of mixology–and remains one of the top-selling bartending guides, week after week...

Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100

Bartending Made Easy is the guide for every bartender or wanna be bartender. In plain words Janette Dixon shows you how to be an expert at bartending so all your parties can be a smash.

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US$ 13.99 (+ tax) Penguin Group Inc.; October 2005 ISBN 9781440695186 Read online, or download in secure PDF format or MobiPocket ... more Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders...

Now updated and expanded–the bestselling guide to mixing drinks. A must for all the ‘do it yourself’ bartenders.–Charles Chop, United States Bartenders Guild Who better to write Bartending For Dummies than America’s best known and funniest bartender, Ray Foley.–Bill Samuels Jr., President of Maker’s Mark Distillery First published in 1997, Bartending For Dummies has helped hundreds of thousands solve the mysteries of mixology–and remains one of the top-selling bartending guides, week after week...

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending - using the tools, learning the terminology...

Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in Crystal Bay, Nevada.

What are some good books similar to THE HUNGER GAMES TRILOGY? I read The Hunger Games and Catching Fire by Suzanne Collins 2 times and just finished the last book, Mockingjay. OMG I loved them all, especially at last were Katniss realized she did love Peeta as able to have kids and live a normal life without worrying about them ever being reaped to enter another Hunger Games.

Original and innovative, the carefully tested recipes and techniques in this guide?—collected from the West Coast??™s most talented bartenders?—are sure to delight and satisfy all cocktail fans from novice to connoisseur. Written in a style that is both playful and appreciative, the book provides invaluable information on topics such as what people ought to know about ice (and don't) and what role egg whites can have in a drink. The mouth-watering recipes and lush photographs featured here will make...