90 results for "bartending book" between $2.00 and $25.00

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Original and innovative, the carefully tested recipes and techniques in this guide—collected from the West Coast’s most talented bartenders—are sure to delight and satisfy all cocktail fans from novice to connoisseur. Written in a style that is both playful and appreciative, the book provides invaluable information on topics such as what people ought to know about ice (and don't) and what role egg whites can have in a drink. The mouth-watering recipes and lush photographs featured here will make...

Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked. Alpha Books; October 2002 206 pages; ISBN 9780786534272 Read online, or download in secure PDF format News Wiki Blogs Tweets YouTube

Discover the secrets of The Culinary Institute of America's popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman's entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one...

Available eBook Formats [MultiFormat - What's this? ]: eReader (PDB) [53 KB] , ePub (EPUB) [196 KB] , Rocket/REB1100 (RB) [22 KB] , Portable Document Format (PDF) [602 KB] , Palm Doc (PDB) [18 KB] , Microsoft Reader (LIT) [91 KB] , Franklin eBookMan (FUB) [87 KB] , hiebook (KML) [166 KB] , Sony Reader (LRF) [172 KB] , iSilo (PDB) [15 KB] , Mobipocket (PRC) [21 KB] , Kindle Compatible (MOBI) [81 KB] , OEBFF Format (IMP) [47 KB]

Written by the Crescent City School of Gaming and Bartending, this book mixes fun and education as it teaches the art of mixology. Adding a flavor of New Orleans and a pinch of history, the book is a gumbo of titillating facts, practical tips and sumptuous libation recipes. A comprehensive reference guide for every drink lover.

Maran Illustrated Bartending is a valuable contemporary resource to a wide range of readers.from those who want to entertain a few guests at an impromptu party to those who wish to be the consummate host at their next big event. Full-color photographs and clear, step-by-step instructions walk you through each stage of the bartending process from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the your bartending experience....

more Bottoms Up! For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete Idiot’s Guide to Bartending is the only guide they’ll ever need. Whether they’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette...

The Funda of Mix-ology is a novel about a young man who is not unlike many of us. After spending his youth in the pursuit of academic excellence and admission into the 'right' institutes, he joins a multinational firm after graduating from an IIM. A few years down the line, once the sheen of Day One jobs and hefty pay packets has worn off, he realizes that nothing he has learnt at IIM can prepare him for the stress and drudgery that characterize his day-to-day life.

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored...

COOKING160 Pages, 5 1/4 x 8 1/2Formats: Trade Paper, PDF, Kindle, EPUBKindle, $11.95 (US $11.95)ISBN 9780964201958Rights: US & CACadillac Press (Apr 2008) eBook Editions Available Will it work on my eReader?

As Seen on ABC TVis Good Morning America and the Food Networkis Cooking Live Nominee, James Beard Foundation Award, International Cookbook Category, 2002Since its founding in 1981, students at Ireland's respected Ballymaloe Cookery School have benefited from Darina Allen's enthusiastic instruction and keen understanding of what makes food taste good. Now, readers everywhere can learn her techniques, tips, and shortcuts for creating delicious meals at home.Darina Allen begins with the basics by explaining...

more This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry...

Here, at long last, is a book on cocktail making that aims equally to entertain, engage, and subtly educate with eye-catching photos and fun, informative text. It’s a radical departure from the standard practice of presenting clumps of indistinguishable recipes. By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails, including classic drinks like Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. It also...

Making a living making drinks. Heads up, bartenders, here's a book for you. Whether you're a rookie or an old pro, Lori Marcus' Bartending Inside-Out is a must. —Nightclub & Bar Magazine This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use...

Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: One hundred brand-new recipes and the latest techniques A brand-new section on creating specialty and theme cocktails for weddings and parties New recipes for making mixers, bitters, and more