56 results for "Wusthof Classic Cleaver" between $75.00 and $200.00

Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Easy to sharpen -Hand wash -Made in Germany

Wusthof Classic 6" Cleaver. This hearty cleaver can handle any job. Fully-forged from high carbon stainless-steel. Full tang construction offers perfect balance. Made in Germany.

THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.

The large and heavy blade of the Wusthof Classic 6 inch Cleaver is great to split the bones of ribs, poultry or other large cuts of meat. A hole in the blade makes it easy to hang this knife for storage. Housed in Solingen, Germany since 1814, Wusthof is one of the world’s leading manufacturers of precision forged cutlery. Their trident logo is recognized around the world as the symbol of form, function and uncompromising quality. Wusthof knows that quality cutlery is an investment – and that’s why...

Cleaver - 4680 / 20 cm This large and heavy blade is used to split bones. Blade width 4 mm. Weight 680 gr. Blade length 20 cm / 8 inches For chopping through joints and bones. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. * Lifetime warranty * Cleaning and Care: Hand washing with mild cleanser recommended.

Wusthof Trident Classic 7'' Cleaver The Wusthof Cleaver is specialized for the roughest cutting tasks in the kitchen. It features a heavy, blunt blade that will hack through anything you throw it at, especially bones and joints. This cleaver also features a comfortable handle which helps to create a well-balanced knife, decreasing fatigue during chopping. The flat side of the blade can also be useful for crushing foods such as garlic. Made in Germany. Lifetime warranty. Manufacturer: Wusthof-Trident...

Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result...

The Classic 8.25" Cleaver is blunt and thick to cut through bone for meat separating. Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.

The Wusthof: Classic 7" Cleaver will make a great addition to your cutlery collection. Find the best prices for the Wusthof: Classic 7" Cleaver here, at Cookdazzle.com Fine Cookware and Cutlery. With Free Shipping over $99!

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

Unique, flexible design is functional in either a kitchen or outdoors in a fishing and hunting setting. Precision forged from a single blank of steel with bolster and full tang. Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance. Three silver-nickel compression rivets permanently secure the poly-handle to the full tang. Precision-forged from one solid piece of high-carbon, stain-resistant steel. The heel of the handle assists in safe and controlled...

Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. More Wusthof® available via special order. Please contact your local store. -Forged of tempered and hardened steel -Long-lasting, V-ground edge -Full tang -High-impact, triple riveted synthetic handle -High-carbon, no-stain blade -Easy to sharpen -Hand wash -Made in Germany

Forged from butt to tip with X50CrMo 15 stainless steel for unsurpassed quality as part of the Wusthof's lauded Classic Series. Each job-specific kitchen knife makes a beautiful and time-saving addition to your collection. Available: 6" Cleaver, Tomato Knife, 2-pc. Asian Knife Set.

The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening. The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge. The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened. The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that...

Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Full tang is triple riveted to the handle...

Nakiri Knives - The Nakiri Classic Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely...

Find creative inspiration in your kitchen with the CLASSIC 20-Piece Block Set from Wusthof®. 20-piece set includes: 8 x 4.5 Steak knives 1 x 3.5 Paring knife 1 x 4.5 Utility knife 1 x 6.0 Sandwich knife 1 x 6.0 Cleaver knife 1 x 6.0 Straight meat fork 1 x 6.5 Santoku knife 1 x 8.0 Carving knife 1 x 8.0 Cook's/Chef's knife 1 x 9.0 Bread knife 1 x 9.0 Sharpening steel 1 x Kitchen shears 1 x Hardwood storage block ; Forged from one piece of specially tempered, high carbon steel for outstanding strength...