67 results for "Wusthof Classic Cleaver" between $75.00 and $200.00

From Wusthof comes this 6-in. Heavy Cleaver - part of their Classic line.

Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.Full tang is triple riveted to the handle for exceptional durability.Polypropylene handle is contoured for...

A forged blade and well-balanced weight truly make this a very clever cleaver. Forged from one piece of specially tempered high-carbon stainless steel for exceptional strength. The bolster provides heft and balance, as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished...

From Wusthof comes this 8-in. Cleaver - part of their Classic line. Ideally designed to chop crush or pound ingredientsFeatures a beveled cutting edge for ease when chopping through hard materials such as bonesHas a traditional triple riveted ergonomic handle designPrecision forged from a single sheet of steel with bolster and full tangMade in Germany Lifetime Warranty The Wusthof Cleaver is speci...

X = Stainless Steel. 50 = 0.5% carbon - significant for sharpness. Cr = Chromium for stain-resistance. Mo = Molybdenum further enhances stain resistance. V = Vanadium for hardness and edge retention. 15 = Contents of chromium (15%).

This is a very broad tool, with a thick and heavy blade. The primary use of a cleaver is to make it easier to cut through bones and split ribs. The heavier the cleaver, the easier it is to use. Precision-forged of Wusthof's high-carbon stain-resistant steel alloy. Hand-buffed black handles are crafted of a virtually indestructible composite, triple-riveted to full tangs for superior balance and durability. Made in Solingen, Germany.

THE HANDLE/TANG ASSEMBLY: A seamless, totally hygienic fit could only be achieved with incredibly durable Hostaform-C handles, triple riveted to the fully visible tang of the CLASSIC series. Completely buffed and polished by hand, the slightest imperfection means the knife will never leave the factory.

The Wusthof Classic kitchen line, which has a lifetime guarantee, is fully forged, full tang, made from the finest high carbon stainless steel, with perfectly balanced, bacteria free, polypropylene riveted handles.

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WšSTHOF's Precision Edge Technology.

Cleaver - 4685 / 19 cm (7") This large and heavy blade is used to split bones. Blade width 5 mm. Weight 810 gr. Blade length 19 cm (7")

Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result...

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WšSTHOF's Precision Edge Technology.

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WšSTHOF's Precision Edge Technology.

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water. Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives. Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades. To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife. It's best to store your Wusthof...

Unique, flexible design is functional in either a kitchen or outdoors in a fishing and hunting setting. Precision forged from a single blank of steel with bolster and full tang. Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance. Three silver-nickel compression rivets permanently secure the poly-handle to the full tang. Precision-forged from one solid piece of high-carbon, stain-resistant steel. The heel of the handle assists in safe and controlled...

Large and heavy blade is perfect to split bones. Precision forged from a single blank of steel with bolster and full tang. Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance. Three silver-nickel compression rivets permanently secure the poly-handle to the full tang. Precision-forged from one solid piece of high-carbon, stain-resistant steel. The heel of the handle assists in safe and controlled handling of the knife. Lifetime warranty. The WÜSTHOF...

The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening. The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge. The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened. The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that...