14616 results for "William Sonoma" between $25.00 and $4,000.00

William Knuttel 2004 sonoma Cabernet Sauvignon. Black in color, with cassis, oak and vanilla to the nose. Good weight and presence on the palate, with dark cassis/currant fruit. Here's a firm tannic backbone to hold things up, and a certain dustiness to the finish adding complexity. Definitely in the Bordeaux mold and quite well made

Summary Lines of Business Summary Product Summary Overlap & Complementary Sectors Sample Products in Similar Lines of Business Sample Products in Complementary Lines of Business Business Relationship Summary Top Key Suppliers Top Key Customers Key Financial Summary. Individual Company Summary Focused Sector Revenue/Earnings Summary Business Description. Product Summary Product Details. Relationship Details Key Competitors Dependent Suppliers Key Customers Key Partners. Financials Income Statement...

These crystalline glasses do justice to fine after-dinner wines and spirits. Each is hand blown to our specifications into a thin yet sturdy form, with a balloon-shaped bowl that allows for the full appreciation of brandy or cognac. The broad surface area provides space for swirling the contents of the glass to release the aromas. We recommend washing by hand. 14-oz. cap., 5" high. Made in Turkey. Set of four. A Williams-Sonoma exclusive.

Genre: Cooking + Food + Wine. Subgenre: General. Publisher: Oxmoor House. Pages: 143. Language: English. Format: hardcover. Release Date: September 1, 2008. Date Published: September 1, 2008.

With New Healthy Kitchen Desserts,you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sauteed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor can tell you that you will never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. We all know that we're supposed to be eating several...

Description: WHITE,EMBOSSED HOLLY&BERRIES,SCALLOPED

Windows 95/98/Me (NOT compatible with NT,2000, or XP). 66MHz 486DX2 or better. 16MB RAM, 37MB hard disk space. 2X CD-ROM drive or faster. SVGA monitor/display card (640x480), thousands and millions of colors supported. Windows compatible sound device. Printer Support: works with most popular printers (monochrome and color) supported by Windows.

Appetizers gives more than just a little taste-it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested...

Genre: Cooking + Food + Wine. Subgenre: Methods / Gourmet, General, Entertaining. Publisher: Free Pr. Pages: 144. Language: English. Format: hardcover. Release Date: October 30, 2007. Date Published: October 30, 2007.

Product Description Margaritaville William Sonoma Series Replacement Glass Jar for Frozen Concoction Maker. Glass Jar Only fits the Key West Series Model DM2100. Features: Genuine Replacement Glass Jar Includes: 36 Oz Glass jar Cutter Lid Collar Ring Fits Model: Key West DM2100 Part Number: AD3600-000-000

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Baking presents over 200 recipes, both classic and contemporary, from the award-winning Williams-Sonoma Kitchen Library series. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary.

By Carolyn Beth Weil and Chuck Williams and Maren CarusoBook Details (Top) Format Hardcover Pages 120 Publisher Free Press Publication Date May 2005 ISBN 9780743261890 (0743261895) Cooking : General Cooking : Courses & Dishes: Desserts A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply...

Centers: 3" (76 mm). Length: 3 15/16" (100 mm). Width: 5/16" (8 mm). Projection: 1 1/8" (28 mm). Finish: Antique Copper.

Reflecting the latest nutrition research, this information-packed volume opens with suggestions for stocking a kitchen with healthful ingredients and for enjoying the health benefits of grains, legumes, soy-based foods, and seasonal produce. Abundant tips cover ways to use delicious, naturally low-fat ingredients and practical strategies for maximizing flavor with well-chosen fats. Hardcover, 9.5 x 10," 304 pp. 9.5" W x 10" H x 1" D

The improvement came about largely because of a 20 percent jump in direct-to-customer revenues, which helped push Williams-Sonoma’s total revenues up 15 percent to $775.6 million in the quarter. This firmed the company’s gross margin by 500 basis points to 37 percent, and offset a 9.6 percent rise in selling, general and administrative expenses.

Our first cookbook is here! Williams-Sonoma The Art of Preserving is a collaboration with Rebecca Courchesne of Frog Hollow Farm and Lisa Atwood, and features over 100 recipes for all manner of pickles, jams, chutneys and other preserves, along with helpful tips from yours truly and the other preserving pros. With stunning full-color photographs, this 240-page hardcover is a must for the home canner and a great gift for friends and family who want to preserve the bounty of the harvest.