179 results for "Whole Nutmeg" between $2.00 and $75.00

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too! Botanical name: Myristica fragrans Houtt. , Myristica fragransMace and nutmeg both come from the fruit of Myristica fragrans, an aromatic evergreen that grows to 66 feet, with dark green leaves, aromatic flowers, and large, brownish/yellow fruit. The female trees produce the fleshy fruit that splits in half once...

1 Pounds Bag Serving Size: Kosher

The Spice Hunter Whole Nutmeg: Use in both sweet and savory dishes Grate over potatoes, egg and cheese dishes, meats, custards, fruit desserts and souffles Flavor mulled wine, eggnog and chocolate drinks USDA organic Kosher

Grind fresh into vegetables, pastas, stews, desserts, and your holiday egg nog or coffee drink. Ingredients: Whole Nutmeg. Supplied By William Bounds

Nutmeg (Myristica Fragans) is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. The fruit is oval shaped and about an inch long with a tan brown color. The fruit is split open to reveal the seed, Nutmeg, which is wrapped in a bright red lacy covering called Mace. Both the Nutmeg and Mace have their own distinct flavors. Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace...

"I have received my order and was very satisfied with your company. The glass jars were packed expertly for shipping. My husband has already eaten about half a jar."

DEAN & DELUCA's Whole Nutmeg, when freshly grated, captivates with its unleashed flavor and aroma. Its sweet nature enhances potato gratin and creamed spinach; grate it as needed—not before—and let the bouquet take over the house. Mandatory for spice cakes and cookies, and just as inviting in muffins, French toast batter and pumpkin pie. Sprinkle onto cauliflower or Brussels sprouts; put a pinch on whipped cream topping for hot chocolate. Comes in a small tin that measures 2.37" diam. x 1.75" high.

description features A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling spices, eggnog, hot chocolate and coffee drinks. Imported from the West Indies and comes in a 1.8-ounce jar. Manufacturer: India Tree Weight: 1.8 oz BENEFITS: Imported from the West Indies. Keeping nutmeg whole preserves freshness...

Nutmeg (Myristica Fragans) is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. The fruit is oval shaped and about an inch long with a tan brown color. The fruit is split open to reveal the seed, Nutmeg, which is wrapped in a bright red lacy covering called Mace. Both the Nutmeg and Mace have their own distinct flavors. Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace...

The Roman philosopher Pliny wrote about Nutmeg and mace in the first century. Indian Vedic literature recommended Nutmeg for bad breath, headaches, and fever. Arabian writing mentions its uses as an aphrodisiac and stomach medicine. Nutmeg can invigorate the mind and help revive someone who has fainted.

Nutmeg’s flavorful oils are volatile, and begin to dissipate soon after grinding, between this and the variable quality of nutmeg used for pre-grinding, it’s hard to be sure there’ll be any nutmeg flavor left when you open a pre-ground tin! Fortunately grating your own nutmeg is extremely easy ( Grating Instructions ).

This is one of the most pungent spices with a very delicate flavor. It made Belgium a wealthy country. Found in Indonesia and the West Indies.