343 results for "What's Cooking" between $2.00 and $50.00

Pages: 36, Paperback, Frances Lincoln

Four ethnically diverse families come together for Thanksgiving and cook up some tasty holiday surprises: love, betrayal, and even a few secrets! Ultimately they discover the astonishing power love has to reconnect us all.

[ Ships Daily ] Condition: Good ISBN-13: 9781551855738 ISBN-10: 1551855739Publisher: Ds-Max Pub Date: 1/1/1993 Binding: Hardcover Pages: 500

Follows the cosmic mishaps of Jenny Archer as she goes into business preparing lunches for friends at school.

Postcard. Cole is the star of this postcard. "What's Cooking??!!! Can you smell something good??!

Pages: 208, Edition: 2, Paperback, Down East Books

What's Cooking in Paris - 11 x 17 Movie Poster - French Style A

Kenyan-born London-educated Indian filmmaker Gurinder Chadha follows up on her debut hit Bhaji on the Beach (1994) with this gentle look at multiculturalism in Los Angeles. The film details the lives of four ethnically diverse families -- black Latino Jewish and Asian -- during one frantic Thanksgiving. The film opens with Ronald (Dennis Haysbert) an African-American who works as a spin doctor for the Republican politico; he and his wife Audrey (Alfre Woodard) are in the midst of preparing for their...

Description Loralie's New What's Cooking panel and these coordinates are sure to please! Buy a panel, add a bit of coordinating fabrics and make a runner, or some placemats! How about a cute apron? See related products, below for coordinates. Coordinate: Veggies

Methamphetamine “What’s Cooking In Your Hotel” - Methamphetamine is a powerfully addictive stimulant that dramatically affects the central nervous system. The drug is easily produced in clandestine laboratories with relatively inexpensive over-the-counter ingredients. These factors combine to make methamphetamine a drug with high potential for widespread abuse.

Stamp Size - 1.475" diameter. Number of impressions - 10,000 to 14,000. Ink Type - Semi Permanent. Ink Color - 1 Black Cartridge. Number of Outer Spaces - 60 letters/spaces. Proof - One free proof.

Whether it’s a backyard barbecue or coffee with friends, Flair’s new What’s Cooking Collection has a menu of yummy offerings to please every palate. With delicious new patterned papers and stickers fresh from the oven, it’s a recipe for scrapbooking success!

The genesis of this book is interesting. In 1989 Jack Parker was diagnosed with Leukemia. After a year of treatment he achieved a full remission from the illness and decided that he'd like to give back to The Anthony Nolan Bone Marrow Trust, a charity that helped him when he was most in need. He collected magic from twenty three of the world's top card magicians and along with Andi Gladwin started to compile a book of that fantastic magic. All proceeds from this book will be donated to The Anthony...

Hand printed with hand carved blocks made from original designs. It measures 4-1/4" x 5-1/2" and comes with a color coordinated envelope all packaged in a cello sleeve. I use 80% post-consumer recycled, bright white, 100 lb. premium card stock. The inside reads "Haven't talked to you in a while." Due to the handmade nature, there may be slight variations. See more in: Everyday Cards

Sago claims to be unique and modern in its approach to both Tex-Mex and Interior Mexican cuisine, and that's a justified claim. From the moment you taste the table salsas, your expectations begin to climb. The red table salsa has a fire-roasted tomato, guajillo , and pasilla red-pepper base – slightly offbeat and very good. The green table salsa is, in a word, magnificent. Sweet yet sour, hot yet mild, as only a perfect roasted-tomatillo salsa can be. The tortilla chips are fresh-fried and of such...

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash....