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Welcome To Junior's
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$18.20 
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Cooking.com
$18.20
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Welcome To Junior's
The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking. From the very first day Junior's opened its doors on Flatbush Avenue in 1950, three generations of the Rosen family have been baking cheesecakes (rated New York's Best by New York magazine), over-stuffing deli sandwiches, grilling burgers, serving up...
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$18.20 ecookbooks.com |
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ecookbooks.com
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Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Pages: 368, Edition: 1st, Hardcover, William Morrow Cookbooks
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$22.89 
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Amazon.com
$22.89
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Junior's Dessert Cookbook by Alan Rosen
Free Worldwide Delivery : Junior's Dessert Cookbook : Hardback : Taunton Press Inc : 9781600853920 : 1600853927 : 07 Dec 2011 : Presents 65 recipes that are taken from the menus of classic New York restaurant Junior's. This book offers recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. It features a chapter on slimmed-down lower-calorie and sugar-free sweets.
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$19.12 
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bookdepository.com
$19.12
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Junior's Cheesecake Cookbook
Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly. "Reasons to Celebrate" -- Cherry Heart, Easter...
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$17.47 tauntonstore.com |
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tauntonstore.com
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Junior's Cheesecake Cookbook
Description NEW, NOT USED! For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of "Junior's Cheesecake Cookbook." Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation - the Original New York Cheesecake, unchanged since 1950. But that...
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$16.50 vms-online.com |
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vms-online.com
$16.50
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Junior's Cheesecake Cookbook
Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.
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$16.50 Highland Woodworking |
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Highland Woodworking
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Junior's Dessert Cookbook
Junior's Dessert Cookbook It doesn't come much more iconic than Junior’s Cheesecake, unless it’s Junior’s Black-and-White Cookies, Marble Loaf or Mud Pie. Alan Rosen, the current owner of Junior's and grandson of its founder Harry Rosen, has crafted his classic recipes for home kitchens so you too can revel in the Brooklyn institution’s legendary 1950s-style pies, cookies, cupcakes, ice cream sundaes and so much more. Reach for Rosen and co-author Beth Allen’s Junior’s Dessert Cookbook (the follow...
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$1.00 insightoutbooks.com |
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insightoutbooks.com
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Welcome to Junior's! Stated First Ed
Welcome to Junior's! Remembering Brooklyn with Recipes and Memories from its Favorite Restaurant, by Marvin and Walter Rosen with Beth Allen. Published by William Morrow and Company, New York, in 1999. Stated first edition. Hard cover with dustjacket in as-new condition. Not only recipes, but photographs, stories and history of Brooklyn. Again, as-new.
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$30.00 vintagecookbook.com |
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vintagecookbook.com
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Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
Junior's Restaurants are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Rosen and Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. 192 pp.
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$14.96 
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Walmart
$14.96
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