23 results for "Washed Rind Cheese" between $10.00 and $75.00

If you plan to leave your cheese unattended, as in sending to a store or in giving for gifts where they will not get the attention they need, the 2 ply wrap is best. The inner parchment layer acts to absorb surface moisture and hold it in reserve for dry conditions. The perforated poly outer layer restricts moisture loss but still allows gases to move through it.

Piquant and spicy, with hints of wood mold and mushrooms and a bite that gently surprises the tongue. The aroma is perhaps stronger than the flavor, and an almost alcoholic tang comes from the washed rind. Firmer and sharper than its sweet cousin, Dolce. A gourmet delight from Italy.

Ca De Ambros Taleggio - Ca De Ambros Taleggio is a soft D.O.C. cow's milk Italian cheese, square in shape with a reddish brown washed rind and on off white slightly yellowish interior.

Castello, also called Castello Blue, is a French cheese that is a triple-cream, blue-veined gourmet cheese with a washed-rind. This gourmet cheese has a rich and buttery taste, mildly spicy flavor, and a smooth, rich texture much like Brie. It is appreciated by those who like a little blue flavor without being blown away by its sharpness or saltiness. For more wine recommendations please view our Wine and Cheese Pairing Guide >> Origin: Denmark Storage: refrigerate Shelf Life: 2 weeks Availability...

This is a soft table cheese carrying a denomination of protected origin certification. It is a white straw color with a slightly creamy taste. Buttery, delicate, semi soft and subtly sweet, it is made in Italy from pasteurized milk. It is an edible washed rind cheese. The ripening period is 50 days. Taleggio is an excellent dessert cheese that goes especially well with robust wine.

Item Description: Il Villaggio Taleggio PDO is a washed rind cows milk cheese. The cheese paste is compact, yellowish in color and springy to the touch. It has a strong, pungent aroma and a velvety texture.Il Villaggio Taleggio is a sophisticated Italian cheese because of its complex flavor, texture and aroma.

From the French Pyrenees, Petite (P'tit) Basque is a popular, firm, wax-covered, washed-rind cheese that has the sweet flavor for which sheep's milk is renowned. Favored by many, its smooth texture is perfect for shaving and cubing. It has a beautiful basket-weave casing and displays well on cheese platters. Fruity wines are recommended, such as Spanish Ribera del Duero Reserva, full-fruited French reds and richer California Cabernet. Net Weight: 1.55 lbs.

Taleggio Cheese DOP. Price per 4.4/lb. This Italian Cheese Taleggio Primaluna DOP is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. This Gourmet Cheese is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of this Italian cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially...

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is softer and feels more luxurious in the mouth. There is also a version with caraway seeds. Havarti is named after the farm in Denmark where Hanne Nielsen first made it.

Our L’essence du Fromage Basque Extraordinaire is produced with 100% sheep’s milk from the vast Pyrenees Mountain region. Its rind is hand washed with French Espele?? e Peppers, forming a red rind. It is a semi-hard cheese with a creamy, buttery quality and flavors of both herbs and fruits with slightly nutty undertones.

Soft cow milk cheese, washed rind (wrapped in wooden box) APPROPRIATE WINES: Perfect with dry white wine from Burgundy Epoisses is the name of a village in Burgundy where a community of priest developp the production of a specific cheese in the middle of the XVI century. It is now a protected name's cheese that you can produce in only 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it its wonderful red color. COMPLIMENTS...

APPROPRIATE WINES: Tokay late harvest, young Pomerol. Port-wine, Muscat, Banyuls, sweet wines. ADDITIONAL PRODUCT INFO: Livarot a spicy red-bacteria-ripened cheese, named after a town in Normandy. The rind is washed and coloured with annatto, and sticks to the fingers. The ripe paste has no elasticity and feels heavy and moist on the tongue. The cheese dissolves in the mouth, with a spicy flavour, close to that of hung meat. During maturing, the cheese is washed in water or light brine and turned...