21 results for "Waltham Butternut" between $1.00 and $75.00

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33° F) when the squash’s rind is hard enough that you can’t dent it with your fingernail. Cut, (don’t break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

AAS - An improved variety of the original Butternut introduced in 1944. The tan colored, bottle shaped, 5 lb. fruits are 10 in. long. The flesh is dark orange, thick, dry, fine grained and sweet. They store well for up to 6 months. Vine plant. For growing instructions, click here

AAS - An improved variety of the original Butternut introduced in 1944. The tan colored, bottle shaped, 5 lb. fruits are 10 in. long. The flesh is dark orange, thick, dry, fine grained and sweet. They store well for up to 6 months. Vine plant. For growing instructions, click here

( C. moschata ) Prized for its uniform shape, rich dry yellow-orange flesh, nutty flavor and high-yielding vines, this Butternut Squash produces fruits that are 3-6 pounds and exceptional keepers. The result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. One of the most recognized types of baking squash. All-America Selections (AAS) Winner in 1970. CERTIFIED ORGANIC (83-100 days)

Resistant Early Bush Acorn (REBA) squash. Another great release from our partnership with Cornell University. Sweet REBA Acorn continues putting energy into developing fruit long after most squash varieties have succumbed to powdery mildew so the critical stage of sugar production is not debilitated by the disease late in the season. Plants have compact bush habit and produce very high net yields of marketable fruit. Fruits average 4-5 per plant and are 1-1/2 - 2 lbs, uniform, and nicely rounded...

An outstanding winter vegetable, easy to grow, and prolific. Flesh is rich orange, thick, sweet, and excellent tasting. Delicious in pies or cut into service-size pieces and baked, steamed, broiled, or mashed.

SQUASH, WALTHAM BUTTERNUT An All-American Selection! One of the best, most popular varieties of winner squash! Its sweet, dry, orange-colored flesh makes it ideal for baking, as well as for pies. Very productive. High in vitamin A. After all danger of frost, in a sunny location, sow 5 seeds spaced evenly over a hill 9 to 12 inches tall and 2 feet across. When plants are 3 inches tall, thin by cutting to the 3 strongest seedlings per hill. To avoid weeding, mulch heavily around plants and in the...

The standard butternut.light tan-colored winter squash with small seed cavities and thick, cylindrical necks without crooks. uniform fruits avg. 9 long, avg. 4-5 lb. the flesh is smooth-textured and has a unique sweet flavor, particularly after 2 months storage. this 1970 all-america selections winner from massachusetts is still deservedly the most widely grown full-size butternut. avg. yield: 4-5 fruits/plant. avg. 5,200 seeds/lb. packet: 30 seeds. days to maturity or bloom: 105growing information...

C. moschata 90 days. Fairy's got it all. It's early, prolific, disease resistant, storable, and delicious. The rambling plants set fruit early and continue to bloom over the long season, providing ample blossoms for stuffing. Manageably proportioned, oval fruit weighing 2-2 1/2 pounds have thick, honeyed flesh and smooth, green and golden streaked skin. Use for soups, pies, baked goods or whole, baked and stuffed as a show-stopping dinner presentation.

This is a popular and wonderful tasting winter or storage squash. The oblong, tan-skinned fruits grow about 8" long and are bulbed at one end. The seed cavity is small, so there's lots of flesh with a sweet, nutty flavor. Excellent baked, steamed, or microwaved. Stores extremely well. 100-110 days to maturity. Our Item#: 034129 UPC: 049961341296 Availability: Usually ships in 24 Hours Weight: 0.10 lbs.

So prolific, easy to grow on trellis, and yummier than you can imagine! Real comfort food. I took one that was not compleeetely ripe, roasted, mashed, added olive oil, a tiny bit of butter, chunky salt and my friend and I went to heaven!.