18 results for "Waltham Butternut" between $1.00 and $50.00

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33° F) when the squash’s rind is hard enough that you can’t dent it with your fingernail. Cut, (don’t break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

The most popular winter squash. Deep, buttery-smooth orange flesh inside hard, tan, 8-10" skins. Improved and selected variety with richer flavor and larger yields. One of the best storing winter squashes.

(That's not actually my name.) Wow. I myself don't like squash, but the rest of my family does, and they loved it. We even froze some for Thanksgivivg(even though it was harvested 2 months before)! It was the first time we grew squash, so we were puzzled as to why the seed packet said to plant them 6 feet apart. We ignored that and planted them 4 feet apart. The plant invaded the rest of our garden and almost invaded the neighbor's yard. Even though, it was still really fun to grow.

(Cucurbita moschata This butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. Prized for its straight necks, rich dry yellow-orange flesh, nutty flavor, and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. One of the most popular types of baking squash. 83-100 days. DIRECT SEED 1" Deep SEED TO HILL 6-8 Seeds THIN To 3-4 Plants LIGHT Full Sun Green Thumb Tip Sow seeds outdoors...

Details Prized for its uniform shape, rich dry yellow-orange flesh, nutty flavor and high-yielding vines. Fruits are 3-6 pounds and exceptional keepers. The result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. 83-100 days. open-pollinated.

Waltham Butternut is known for its uniform shape and rich dry yellow-orange flesh. This one has a nutty flavor and is a high-yielding vine. Fruits are 3-6 pounds and are very good keepers. 83-100 days. Quantities are per Pound.

Waltham is one of the most popular butternut squashes. It is more uniform in shape and size, with fewer crooknecks. This squash has an excellent interior texture and color. It matures at about 8-10" long and can weigh up to 6 lbs. Waltham has a creamy, rich, dry yellow-orange flesh that has a nutty flavor. When ripe leave 1-2" of stem attached and it can be stored for months! Our Item#: 40499 UPC: 49961-98603-9 Weight: .02 lbs.

So prolific, easy to grow on trellis, and yummier than you can imagine! Real comfort food. I took one that was not compleeetely ripe, roasted, mashed, added olive oil, a tiny bit of butter, chunky salt and my friend and I went to heaven!.

Waltham Butternut is one of the most popular varieties of squash. Very uniform 8-10" fruits have thick, cylindrical necks and a very small seed cavity. Rind is a creamy tan, and the yellow-orange flesh has delicious sweet and nutty flavors. Heavy-yielding plant. Garden Tip: Allow to remain on the vine until mature (skin will be hard). This item willl Bloom/Grow 2012.