1309 results for "Vermouth" between $5.00 and $100.00

Vermouth is an aromatized wine~ made from a neutral~ dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character~ is created by flavoring the basic wine with a special selection of herbs~ flowers~ fruit peels~ seeds~ plants and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.

Fantastic in a dry martini, served chilled over ice or with soda or lemonade for a long, refreshing summer drink. Quite a delicate bouquet with pleasant pear drop aromas as well as floral characters. The perfumed palate is off dry and herbaceous.

Vermouth is an aromatized wine~ made from a neutral ~ dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character~ is created by flavoring the basic wine with a special selection of herbs~ flowers~ fruit peels~ seeds~ plants and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.

A perfect blend of fine wines and natural ingredien ts. Lightly sweet. A superb aperitif.

Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants, and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.

The recipe for Cinzano is a well-kept secret. It is produced from high quality wine and blended with a proprietary selection of wild herbs, spices, barks and flowers.

Description Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavors are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

"Dark red in color with intense flavors of citrus a nd berries with a pleasantly bitter finish." Tasting Notes

Noilly Prat vermouth has been produced in the village of Marseillan, France using the same methods, since it was first created in 1813. This dry vermouth is traditionally drunk as an aperitif, and is, of course an indispensable ingredient in the classic martini.

Kedem wines are produced using carefully selected grapes grown in some of New York State's finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

A good cocktail starts with good alcohol. But to make it great, you need great mixers. From juices to bitters, sour mixes to sodas, a mixer is what makes an alcoholic beverage a delectable drink.