673 results for "Vegetarian Cooking Books" between $5.00 and $50.00

This Thai recipe paperback book has ingredient notes and cooking tips! Its full of appetizer recipes, soups salads, spicy dips, Thai curries, stir fry and fried, steamed and braised, and single dishes. Examples of recipes include: Red Curry with Assorted Mushrooms, Green Curry with Long Green Eggplants, Spicy Stir-Fried TVP, White Tofu in Mild Curry Sauce, Braised Tofu with Herbs, Vegetarian Rice Soup, Vegetarian Tom Yum Kung, Thia Eggplant Salad etc. You will not go wrong with this cookbook.  It...

Global Vegetarian Cooking : Quick & Easy Recipes from Around the World - Troth Wells - Paperback - NON-FICTION - ENGLISH - 9781566563826

Filgate, Gus (Photos) United Kingdom 2006 Oversized Hardcover Edition Unstated Very Good in Very Good jacket Slight spine lean, edgewear to the jacket especially to the bottom ... edge, small ding to the front jacket panel, and other light shopwear. Text is clean. Read more Show Less

Widely acclaimed as one of the true classics in the field, Simply Vegetarian is the one introduction to vegetarian cooking that you simply must have. Featuring gourmet, easy-to-prepare dishes Simply Vegetarian is a winning combination that includes over 50 main dishes as well as recipes for soups, salads, and delicious desserts for a complete meal. Recipes are designed to appeal to everyone both vegetarian and non-vegetarian alike,whether family or guests. Nancy Nair is an accomplished cooking instructor...

There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format...

Product Description Medical doctors and scientists are just now discovering a wealth of new facts about a fruit- and vegetable-based diet. This unique cookbook contains over 170 vegetarian recipes. This is the cookbook used in all of our cooking schools, and companion book to the Lifestyle for Excellent Health Video Series. Table of Contents GUIDE FOR LIVING WELL —Food—Man's Medicine —The State of Health in America —Diet Facts in the United States —Current Statistics on Diet and Disease —Animal...

Now that the public knows about the health benefits of going meatless, even meat-eaters are including vegetarian dishes in their diet and loving it. Featuring 100 great recipes for everyday meals and special occasions, this companion to Being Vegetarian for Dummies proves vegetarian food can be delicious and satisfying. Includes menus, nutrition information, and vegetarian shopping tips.

Publisher: Pantheon Pub Date: 6/12/1974 Binding: Paperback Pages: 185

"It's not easy being green." I bet Kermit didn't know he was speaking on behalf of vegetarians everywhere, but he was. People are much more aware today than they were even ten years ago about vegetarian and veganism--so it all seems a lot less weird to most people. But it's still a way of eating that takes time and energy, and the willingness to educate yourself about nutrition and, sometimes, to stick up for your choices. It can feel like a lot of work. So we developed the recipes in this book to...

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly...

Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. With the collaboration of Amy Schafer, most of the cooking methods, techniques and ingredients in these recipes are basic and familiar. Each recipe has a separate listing of ingredients needed to make shopping and planning easier. Menu plans help put it all together.

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes are accompanied by an introduction to the cheeses, herbs, and other essential ingredients that make Italian cuisine unique throughout the world.

Bring home an autographed copy of Marwari Vegetarian Cooking a book that should adorn your book shelf. ISBN 9788179913994