249 results for "Vegan Cooking Books" between $5.00 and $25.00

Books. Vegetarian activist Erik Marcus pulls together many of the leading voices in health and nutrition to support his case for a vegan diet. VEGAN: THE NEW ETHICS OF EATING is full of colorful case stories from the files of Dean Ornish on reversing heart disea

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to "Living Vegan For Dummies, Vegan Cooking For Dummies" provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fareAn 8-page insert showcases full-color photos of many of the book's recipesOffers...

There are so many reasons to go veganhealth and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiots Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.

Crisp, bright, and clean; no owners' marks; except for a little gentle shelf rubbing at the corners and spine ends of the soft cover, as new.

Veganism is defined as a way of living that excludes all forms of exploitation and cruelty to animals for food, clothing or any other purpose. A vegan is a vegetarian who has gone one step further by choosing to live entirely independent of animal products: meat, eggs, dairy, and all animal derivatives that are common in our food. The most common reason for becoming vegan is to lessen the exploitation and suffering of animals. Other reasons include health benefits and concern for the environment...

A brand new awesome vegan cookbook! We've carried Jae's zines Ripe before, and they sold out in no time. Luckily, we have a bunch of her recipes collected in this book so we don't have to hassle her for her zines all the time. Jae is a registered holistic nutritionist and vegan baker with a passion for eating and living healthy. The recipes in this book include: Andrew's Butternut Risotto, Apple Carrot Soup with Corriander, Blueberry Breakfast Polenta, Cocoa Avocado Mousse, Fettuccini No-Fredo, and...

Alexandra Jamieson , CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award-winning documentary Super Size Me .

Cherise Grifoni , a full-blown vegetarian for seven years, recently converted to veganism after discovering dairy products were causing her migraine headaches. A member of the vegan cooking club at New York University, where she is a senior, Cherise blogs about her adventures in eating at www.yourveganzombie.blogspot.c om .

"The Complete Vegan Kitchen" is "one of the best vegan cookbooks I have read," said famousveggie.com. For the person just beginning to chose meatless meals, it provides information on choosing a vegan diet, nutritional information, and recipes with familiar foods and techniques. "The powerful nutrition information in the first forty pages is worth the price of the book " says Dr. Neal D. Barnard. However, for the person more experienced with a plant-based, diet, it provides recipes that will broaden...

Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. Some of the recipes guaranteed to delight are: Fresh Spring Rolls, Spicy Creamy Hummus, Spicy Asian Noodle Salad, Hearty Autumn Squash and Bean Stew, Memere's Shepherd's Pie, Sweet Apricot Potatoes with Pine Nuts, Pasta Spirals with Creamy Potato...

US$ 23.95 (+ tax) Arsenal Pulp Press; April 2008 256 pages; ISBN 9781551522913 Read online, or download in EPUB or secure PDF format ... more Get It Ripe is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. jae steele is a registered holistic nutritionist; she has also been a professional vegan baker, and worked on organic farms on both the east and west coasts of Canada. Her life experiences, and her love of...

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.

In this expanded edition of the highly popular original, Jo Stepaniak has retained the book’s imaginative concepts and down-home appeal, while broadening many sections to cover a vast wealth of alternatives for every animal-based food under the sun. From homemade veggie “meats” and uncheeses to scrumptious egg and dairy substitutes, Vegan Vittles fills the whole table, and does so simply, tastefully, and creatively. Written in conjunction with staff members of Farm Sanctuary, North America’s oldest...