187 results for "Vegan Cooking Books" between $10.00 and $25.00

Genre: Cooking + Food + Wine. Subgenre: Vegetarian. Publisher: Agate Pub Inc. Pages: 210. Edition: Reissue. Language: English. Format: paperback. Release Date: December 1, 2010. Date Published: December 1, 2010.

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. Penguin Group Inc.; August 2008 352 pages; ISBN 9781440636639 Read online, or download...

Veganism is defined as a way of living that excludes all forms of exploitation and cruelty to animals for food, clothing or any other purpose. A vegan is a vegetarian who has gone one step further by choosing to live entirely independent of animal products: meat, eggs, dairy, and all animal derivatives that are common in our food. The most common reason for becoming vegan is to lessen the exploitation and suffering of animals. Other reasons include health benefits and concern for the environment...

Written in an informal and upbeat style, this book introduces a vegetarian cuisine that is quick, easy and flavorful with an emphasis on healthy eating and a creative selection and use of ingredients. Suitable for novice and experienced cooks.

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies...

Veganism is defined as a way of living that excludes all forms of exploitation and cruelty to animals for food, clothing or any other purpose. A vegan is a vegetarian who has gone one step further by choosing to live entirely independent of animal products: meat, eggs, dairy, and all animal derivatives that are common in our food. The most common reason for becoming vegan is to lessen the exploitation and suffering of animals. Other reasons include health benefits and concern for the environment...

Author: Bishop-weston, Yvonne. Author: Bishop-weston, Tony. Publisher: Lorenz Books, Jul-2008. Content Language: English. Book,. Hardcover: 256 pages. Comes with Illustrations.

Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking

An authoritative resource on making delicious, healthy vegan-friendly meals. Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare...

With more than 50 irresistible recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Teriyaki Soba Noodles with Tofu and Asparagus or Creamy Leek and Mushroom Tagliatelle. With nutritional notes provided for every recipe, this is an invaluable guide to the fabulously tasty and highly nutritious vegan style of cooking.

In this comprehensive, color illustrated book Leah Leneman offers a full range of 300 gorgeous recipes using a surprisingly wide range of ingredients and styles. Far from being a limited diet option, vegan cooking and eating has enormous appeal as a way of living. A diet free from meat and dairy products is good for reducing cholesterol, helping to prevent and recover from serious chronic illnesses, and aids in weight loss and boosting vitamin and mineral intake.

This book is for both vegetarians and meat eaters, people who decide to eat a few meatless meals each week, those who have decided to eat vegetarian but need help, parents whose children decide to eat vegetarian, and entertainers who are expecting vegetarian guests. Revised Edition with over 100 NEW RECIPES.

Pages: 243, Edition: 2nd, Perfect Paperback, Book Publishing Company (TN)

Pages: 208, Paperback, Permanent Publications

ASIAN VEGAN COOKING: A High-Energy Approach To Healthy Living