27 results for "Urban Accents Seafood Rub" between $2.00 and $10.00

This unique blend of herbs and spices was designed to bring out the flavors in your favorite grilling recipes. Brush fish or seafood with a bit of oil and or lemon juice and then rub a liberal amount of this special mixture before grilling or roasting.

Mix 1 tbsp with olive oil or melted butter for a marinade over seafood, meat, and game. Add to oil or butter to saute or rub into meats and poultry for a crust before grilling. Sprinkle over veggies.

Urban Accents combines the complexity of a traditional Mexican mole; toasted Sesame seeds, sugar and spices form a deep, dark blend with medium heat and maximum flavor. Suggested Uses: Rub olive oil onto meat and coat generously with Urban Accents DRYGLAZE on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients: Unsweetened cocoa powder (processed with alkali), powdered sugar, toasted sesame seeds, salt, crushed chili pepper, cracked black pepper...

Urban Accents Bombay Blitz combines traditional Middle Eastern spices of cumin, coriander, cayenne and turmeric with vanilla sugar, honey and white pepper to create an ethnic flavor explosion. Suggested Use: Rub olive oil onto meat and coat generously with Urban Accents DryGlaze on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients: Granulated honey, sea salt, sugar, cumin, bell pepper, white peppercorn, coriander, onion, turmeric, cayenne pepper...

Our savory blend of herbs and spices has a pepper and lemon base that is coarsely ground with flake salt, green onions and parsley. We originally designed it for seafood... then discovered it was awesome on veggies, eggs and poultry.

This seductive blend of North African spices plays a key role in the rich, colorful symphony of Moroccan dishes. Use generously to flavor and enhance your favorite couscous recipes, steamed vegetables, or Moroccan tagines (traditional meat stews). Also works well as a unique rub for grilled or roasted lamb, chicken, beef or fish. Bismillah!

A unique blend of herbs and spices designed to bring out the flavors in your favorite grilling recipes. Brush your meat, fish, poultry or veggies with oil, then rub a liberal amount of the special mixture before grilling or roasting.

Garam Masala can be used during cooking, but it is often added at the end of cooking, so the full aroma is not lost. For grilling, rub into chicken or pork and allow flavors to marinate. Add to taste in stews, soups and gravies.

From Malibu to Manhattan, this authentic, southern-style rib rub adds a touch of nutmeg, some freshly ground sage and a little red pepper heat to bring out the flavor of grilled meat dishes and roasts. Adds just the right zip for a hearty barbeque sauce.

This unique blend of herbs and spices was designed to bring out the flavors in your favorite grilling recipes. Brush chicken or turkey with a bit of oil and then rub a liberal amount of this special mixture before grilling or roasting. Add 1 - 2 tablespoons of spice per pound of ground turkey for wonderful turkey burgers.

This unique blend of herbs and spices was designed to bring out the flavors in your favorite grilling recipes. Brush steaks, chops or roasts with a bit of oil and then rub a liberal amount of this special mixture before grilling or roasting. Add 1 - 2 tablespoons per pound of ground beef for fabulous hamburgers

Imported sea salt, chili powder and red pepper flakes are balanced with a cooling note of citrus in this unique blend. Bring out the flavor in grilled or pan fried seafood, or use it to add some zest to your favorite guacamole or salsa recipe. This sea salt is also great on tomatoes and in soups.

I would have never purchased this, but it was a clearance/discontinued item at a store in town. Now we can't live without it. Rub olive oil and Mesa Rosa Chipotle on boneless, skinless chicken breast and slap it on the grill. MAN is it good! I've ordered other Urban Accent spices from this site and can't wait to try them.

For everyday use, add 1 tbsp for a kick in soups, stews and sauces. For meats use 1 tbsp per 1/2 pound. Press into meats for a crusted rub, sprinkle over vegetables or salads, or use in dips and dressings.