5 results for "Two Pounds Fresh Jonah Crab" between $10.00 and $150.00

Cooking instructions: bring only 1 inch of water only to a boil. Then put crab claws in steaming/boiling water and steam/heat for 3-4 minutes until hot. You are steaming these, not boiling them.

In the past, always grabbed the frozen out of the store freezer. My wife has been sick and over the past two months getting better. This Valentine's Day on the 14th we served the fresh lobster tails-shucked. Myself, I do not eat this type of product - Wife " O ya ". Your company will get all my future lobster orders. Thank you for how you prep. for delivery. We will be ordering at least once a month. Thank you again,GM

"For my Father's Day gift to my dad last year, I decided to switch things up a bit - I gave him a combo of lobster tails AND King Crab legs. He liked everything so much, he STILL talks about it! Our King Crab legs are tender, full of flavor and huge! They come from the cold, pristine waters of the Bering Strait - which makes the meat taste so sweet. They're totally easy to prepare, because they're cooked and flash-frozen right on the crab boats to lock in all the freshness. Just thaw and steam for...