187 results for "True TRCB 48" between $3,000.00 and $7,500.00

Refrigerated Chef Base; 48.38" long; one piece 300 series; 18 gauge stainless steel top with V edge; stainless steel front & sides, aluminum back & white aluminum interior. Pans not included. 4" castors standard; 1/5 hp; 115v

True’s refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F. Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip...

Refrigerated chef base, one-section, 48-3/8" long, one-piece 18 gauge stainless steel top with 'V' edge, stainless steel front and sides, white aluminum interior with 300 series stainless steel floor, two drawers (accommodates two 12" x 20" x 4" pans - sold separately), 4" castors, 1/5 HP, 115 v, 60 Hertz, 1 phase. ( TRUE Refrigeration - TRCB-48 )

4 drawers. 1/3 HP. 10.3 amps. 82-3/8"L x 32-1/8" x 20-3/8"H. True's refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, superior food safety and the best value in today's food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33F to 38F (.5C to 3.3C). Cabinet top is...

Refg. Chef Base, Two-Section, 72-3/8"L, one-piece 18-ga. s/s top w/"V" edge, s/s front/sides, white alum. int'r w/300 series s/s floor, (4) drawers [accom. (2) 12"x20"x4" pans, NOT incl.], 4" castors, 1/3Hp, 115/60/1

Refg. Chef Base, Two-Section, 82-3/8"L base, 86-1/4"L one-piece 18-ga. s/s top w/"V" edge, s/s front/top/sides, white alum. int'r w/300 series s/s floor, (4) drawers [accom. (3) 12"x20"x4" pans/left, (2) right, NOT incl.], 4" castors, 1/3Hp, 115/60/1

Refrigerated Chef Base; 51.88" long; one piece 300 series; 18 gauge stainless steel top with V edge; stainless steel front & sides, aluminum back & white aluminum interior. Pans not included. 4" castors standard; 1/3 hp; 115v

Refg. Chef Base, Two-Section, 79-1/4"L base, 86"L one-piece 18-ga. s/s top w/"V" edge, s/s front/sides, white alum. int'r w/300 series s/s floor, (4) drawers [accom. (2) 12"x20"x4" pans, NOT incl.], 4" castors, 1/3Hp, 115/60/1

This True TRCB-96 4 drawer refrigerated chef base uses an oversized refrigeration system (134A) to hold temperatures between 33 degrees and 38 degrees Fahrenheit. The exterior of the True TRCB- 96 consists of a stainless steel front, top and sides and the rear has an aluminum finish. The drawers also have a stainless steel front. The interior has an attractive white aluminum liner and a 300 series stainless steel floor with coved corners. The top of the True TRCB-96 is insulated to eliminate heat...

True TRCB-52-60 60" Chef Base 2 Drawer TRUE Quality: rated the #1 brand in America WARRANTY: One year warranty on all parts and labor and an additional 4 year warranty on compressors Simple plug-in installation into any standard outlet Oversized, environmentally friendly refrigeration system (134A) Holds 33°F to 38°F temperature All stainless steel front, top, and sides Interior-attractive, NSF Approved, white aluminum liner. 300 series stainless steel floor with coved corners. Aluminum...

Leg Mounting Plates, Set of 6, required for optional legs on TRCB79, TRCB7986, TRCB82, TRCB8284, TRCB8286 & TRCB96.

Refrigerated Chef Base, 1 section, 51-3/4"L, one-piece 18 gauge s/s top w/"V" edge, s/s front/sides, white aluminum interior w/300 series s/s floor, 2 drawers each accommodates (3) 12x20x4 pans (not included), 4" castors, 1/3 HP, 115/60/1. Typically ships in 5-10 days. ( TRUE Refrigeration - TRCB-52 )

Refrigerated Chef Base, 1 section, 51-3/4"L base, 60"L one-piece 18 gauge s/s top w/"V" edge, s/s front/sides, white aluminum interior w/300 series s/s floor, 2 drawers each accommodates (3) 12x20x4 pans (not included), 4" castors, 1/3 HP, 115/60/1. Typically ships in 5-10 days. ( TRUE Refrigeration - TRCB-52-60 )

The True TRCB-110 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even in the busiest of food service environments.

This True TRCB-52 2 drawer refrigerated chef base uses an oversized refrigeration system (134A) to hold temperatures between 33 degrees and 38 degrees Fahrenheit. The exterior of the True TRCB-52 consists of a stainless steel front, top and sides and the rear has an aluminum finish. The drawers also have a stainless steel front. The interior is NSF- approved, white, vinyl-coated aluminum coated sides ant top, coved corners and a 300 series stainless steel floor. The top of the True TRCB-52 is insulated...

This True TRCB-82-86 4 drawer refrigerated chef base uses an oversized refrigeration system (134A) to hold temperatures between 33 degrees and 38 degrees Fahrenheit. The exterior of the True TRCB-82-86 consists of a stainless steel front, top and sides and the rear has an aluminum finish. The drawers also have a stainless steel front. The interior is NSF- approved, white, vinyl-coated aluminum coated sides ant top, coved corners and a 300 series stainless steel floor. The top of the True TRCB-82...

True TRCB-36 refrigerated chef base is made using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. The True TRCB-36 cabinet top is made of one solid piece of 300 stainless steel and can support up to 717lbs of equipment. A minimum clearance of 4" is needed for cooking equipment on this chef base.